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    Home » recipes » beverage

    by Kathy Patalsky · updated: Oct 19, 2023 · published: Oct 3, 2015 · About 3 minutes to read this article. Leave a Comment

    Make Vegan Pumpkin Nog with Me! VIDEO


    Rich and creamy and filled with fall spice flavor, this Vegan Pumpkin Nog is just the thing you need to usher in a cozy, relaxing, carefree fall day. Plus a new video to go along with this recipe. Hop in my kitchen and make nog with me!…

    I am trying to get back into my video-making swing of things so today I busted out the video camera, and whipped up this easy fall recipe. My dairy-free, egg-free Vegan Pumpkin Nog, with a swirl of soy whip on top, is a warming, cozy beverage that you can start serving right now and enjoy all fall and winter long. This recipe is a spin on my popular Hot Pumpkin Mug, but with a creamy cashew spin on things.

    TIP! To get your warm mug beverages extra frothy, blend them in a Vitamix. Order my favorite Vitamix, the 5200.

    But this post is special mostly because it contains a new video! I hope you watch it and subscribe to my YouTube channel + thumbs up today’s recipe, to help encourage me to film more video recipes.

    To Do list. So RIGHT NOW lets make Pumpkin Nog, pull on some cuddly fall socks, put a festive movie on TV (Hocus Pocus anyone?) and enjoy a cozy fall day of “chill time.”

    This mug packs a healthy-filling-delicious punch. It contains healthy fat cashews and vitamin A rich pumpkin, along with warming spices and whatever non-dairy milk goodness you choose.

    Pumpkin Nog

    By Kathy Patalsky
    Published 10/02/2015
    Pumpkin Nog

    Creamy, rich Pumpkin Nog with fall spices and cozy flavors.

    Ingredients

    • 1-2 tablespoon raw cashews (soaked overnight/drained)
    • 1-2 tablespoon pumpkin puree, unsweetened
    • 1 ½ cups non-dairy milk
    • ½ – 1 teaspoon pumpkin pie spice
    • ⅛ teaspoon nutmeg
    • ⅛ teaspoon vanilla extract
    • optional: ginger powder and/or cinnamon
    • pinch of salt
    • sweeten to taste: I like 1-2 teaspoon maple syrup, grade B
    • Whip: soy, rice or coconut

    Instructions

    1. Add all ingredients except the sweetener to a high speed blender. Blend until creamy. Blended in my Vitamix of course. Order your Vitamix using my coupon code 06-006170 and you receive free shipping.
    2. Pour mixture into a small soup pot. Warm over high heat on stovetop. Warm until just under boiling. Pour into serving mug(s) and top with non-dairy whip. Add a pinch of nutmeg or cinnamon on top!

    Yield: 1 large mug
    Prep Time: 00 hrs. 02 mins.
    Cook time: 00 hrs. 05 mins.
    Total time: 7 mins.
    Tags: beverage,fall,pumpkin,nog,dessert,brunch,breakfast,vegan,dairy free,cashews

    Disclosure: I am a Vitamix affiliate and any links to their products are via my affiliate account.

    More All Posts

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    About Kathy Patalsky

    Hey there! I'm Kathy, lover of kitty cats, weekend baking, 90's movies, travel, beach fog and foamy lattes. Since 2007, I have been sharing my vegan recipes and photos. My goal is to make your cooking life a little easier, delicious - and plant-loaded - while sharing some LIFE and conversation along the way.

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    Hi, I'm Kathy! I'm so glad you are here! I've been sharing my vegan life and recipes here on the blog since 2007...

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