• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

HealthyHappyLife.com logo

  • about
  • RECIPES
  • LIFESTYLE
  • BLOGGING
  • VIDEO
  • SHOP
  • Cookbooks
menu icon
go to homepage
search icon
Homepage link
  • Recipes
  • Lifestyle
  • My Books
  • Videos
  • About
  • holiday
    • Bloglovin
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
    • YouTube
  • ×

    Home » recipes » Baking » Vegan Strawberry Sunrise Scones

    by Kathy Patalsky · updated: May 31, 2022 · published: Apr 14, 2017 · About 3 minutes to read this article. 1 Comment

    Vegan Strawberry Sunrise Scones

    Jump to Recipe


    Ok, so I am officially on a scone kick. It all started with my savory scones I made earlier this week and have been enjoying so much paired with a mug of matcha. And then I found myself with a fridge-filled with fresh spring strawberries so Vegan Strawberry Sunrise Scones became my Friday morning project. These are so delicious!

    These fluffy scones bake up with tender insides and a crispy, buttery outside. The flavor is fresh strawberry meets orange zest and a hint of banana. I am in love. These are the perfect breakfast or brunch scones. I love the fruity flavors and energizing citrus aroma! Enjoy!..

    Before baking..

    I used sprouted grain flour again because I loved the texture it created for my last batch of scones. But you can use regular wheat flour if need be!

    Strawberry Season! I love when berry season rolls in. Fresh, in-season and (preferably local and organic) strawberries are sweet, juicy and bright red in color. I love just eating them on their own or adding to oatmeal, smoothies, cereal, salads and more.

    The most fluffy and tender insides with a crispy, rich and buttery outside…

    And one big carton of strawberries (about 1b) contains only around 150 calories! That is equivalent to most slices of bakery bread! Load up on fresh berries this season and beyond, they are some of nature’s most healthy foods.

    Strawberries
    are loaded with vitamin C, fiber and even lycopene form that bright red color.

    Strawberry Sunrise Scones

    These fluffy, butter vegan scones have fruity flavors in each bite. strawberry, banana and orange.
    5 from 2 votes
    click the stars to rate
    Print Pin
    Servings: 8 scones

    Ingredients

    Dry:

    • 2 cups sprouted grain flour (if using regular wheat flour, add another 2-4 tablespoon as needed to thicken dough)
    • 1 tablespoon baking powder
    • ½ teaspoon baking soda
    • ½ teaspoon salt
    • ¼ cup raw sugar

    Blend:

    • 2 ripe bananas
    • ¼ cup vegan cream cheese (or a rich plain yogurt)
    • 1 teaspoon orange zest
    • 2 tablespoon almond milk
    • ¼ teaspoon vanilla extract

    Fold in:

    • 1 stick (½ cup) vegan butter, grated or finely chopped
    • 1 ¼ cups diced or sliced strawberries, rinsed and dried well

    Instructions

    • Preheat oven to 400 degrees. Line a baking pan with parchment paper.
    • Add the dry ingredients to a large mixing bowl and stir to combine.
    • Add all the "blend" wet ingredients to a blender and blend until smooth.
    • Pour the wet mixture into the dry bowl and stir until the dough becomes clumpy.
    • Fold in the grated or chopped vegan butter and finally the strawberries. Knead the dough in the bowl with your hands. Add some flour to your hands if it feels a bit too sticky.
    • Transfer the dough to a floured surface and press out the dough to a circle – about a foot in diameter. Cut the dough in half, then quarters, then eights – like cutting a pizza. Place the triangle slices on the baking sheet.
    •  
    recipe author: Kathy Patalsky
    baking, Breakfast, brunch
    American, French
    baking, bananas, breakfast, brunch, egg free, scones, spring, strawberries, vegan
    Did you make this?Snap a pic + tag me! @KathyPatalsky

    More recipes you may enjoy

    • Easy 5-Ingredient Asparagus Soup
    • Vegan Savory Scones: Cheddar, Scallion, Tempeh-Bacon
    • Kathy’s Matcha Chat: Episode 2
    • Marshmallow Flower Funfetti Cupcakes

    About Kathy Patalsky

    Hey there! I'm Kathy, lover of kitty cats, weekend baking, 90's movies, travel, beach fog and foamy lattes. Since 2007, I have been sharing my vegan recipes and photos. My goal is to make your cooking life a little easier, delicious - and plant-loaded - while sharing some LIFE and conversation along the way.

    Vegan Linzer Cookies

    5 Ingredient Vegan Chocolate Pie

    Vegan Pumpkin Bread with Streusel Topping

    Vegan Oatmeal Cookies, Lunchbox-Ready

    Primary Sidebar

    • Bloglovin
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
    • YouTube

    newsletter:

    Trending

    my cookbooks

    my cookbooks

    Disqus Latest Comments

    1. s

      s: Absolutely one of the best things I've ever baked. Used dairy butter…

      Commented on: Cinnamon Toast Morning Muffins, gluten-free and vegan

    2. JanetS

      JanetS: Neither of those non-grain flours will substitute for oats or wheat. As…

      Commented on: Cinnamon Toast Morning Muffins, gluten-free and vegan

    3. disqus_LfP7ofaP87

      disqus_LfP7ofaP87: Earth Balance brand HAS PALM OIL, as do most of the vegan…

      Commented on: Sticky Banana Bread Quinoa Breakfast Bowl

    about kathy

    kathy patalsky

    featured: peach coconut water smoothie

    browse recipes

    Breakfast  |  Entrees  |  Desserts  |  Smoothies  |  Sandwiches  |  Salads  |  Beverages  |  Soups |  Appetizers |  Snacks  |  Sauces  |  Sides   /  Cooking Videos  |  Round-Ups  |  Fan Favorites  |  Holiday  /  All the Recipes

    browse:

    • reviews
    • travel
    • vegan topics
    • people
    • videos
    • beauty
    • wellness
    • Mom Life

    my ttc + baby journey

    Footer

    BROWSE BY:

    Category:

    DATE:

    looking for something?

    contact   |   about   |   kathy’s cookbooks  |  press  |  findingvegan  |  meal plans  |  shop  |  vegan recipe index  |  privacy policy  | start a blog

    • Bloglovin
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
    • YouTube

    Footer

    ↑ back to top

    About

    • Privacy Policy | Terms & Conditions

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Services | Work with me