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    Home » This and That » Vegan Thanksgiving Menu Ideas: Cornucopia of Recipes

    by Kathy Patalsky · updated: Sep 13, 2019 · published: Nov 18, 2010 · About 3 minutes to read this article. Leave a Comment

    Vegan Thanksgiving Menu Ideas: Cornucopia of Recipes


    My favorite part about Thanksgiving is creating the perfect vegan menu to treat my guests to. So I’ve compiled a few menu ideas to inpsire you. Whether you choose a few of the recipes, or recreate the entire menu, I hope my vegan recipes will make your Thanksgiving Feast a little brighter. And really give your guests some dishes to swoon over. Get my menu ideas…

    Be sure to check out my Vegan Thanksgiving Series – it has everything: dinner 101 tips, guest tips, kid guest tips, recipes and what to do with all those leftovers!

    I’ve made two menu options: Cozy Casual or Elegant. And you can always mix and match to create your own festive vegan feast!

    Both menus showcase my 100% vegan recipes. My menus are below, a few photos of my feast faves…

    Pumpkin Pie from scratch…

    Fresh Pomegranate Juice…

    Pumpkin Spice Cashew Cheese…

    Cranberry Sauce 2 ways…

    Bold Citrus Butternut Squash Dip…

    Sugar Snap Pea Maple Nut Salad wit pink grapefruit…

    Harvest Veggie Rustic Tofu Pot Pie…

    Cranberry Soy Sticky Tofu Steaks…

    Harvest Red Quinoa over Spicy Fennel Bean Puree..

    Vegan Pumpkin Pie..

    My Menus Ideas:

    1) Cozy Casual Thanksgiving Menu

    drinks:
    Pumpkin Spice Latte
    Fresh Pomegranate Juice
    soup:
    Rustic Three Squash Soup
    appetizers:
    Bold Butternut Squash Dip with citrus
    Vegan Spinach Dip (with or without vegan cheese)
    Raw Almond Spreads – 3 ways
    Fried Golden Fuyus
    Melted Vegan Cheese Fall Apple Panini (cut into mini triangles)
    Corn Cake or Mushroom Bean Balls
    entrees:
    Rustic Greenmarket Tofu Pot Pie with Sweet Potato Biscuit Crust
    Vegan Acorn Squash Alfredo Pasta
    Lemon Grilled Portobella Mushroom Salads
    sides:
    Sage Roasted Butternut Squash
    Sweet Potato Tofu Hash
    Easy Tahini Curried Carrot Salad
    Fresh Cranberry Sauce (smooth or chunky)
    Spelt Sweet Potato Biscuits
    Tempeh Bacon Shiitake Jalapeno Stuffing
    Roasted “Cheezy” Broccoli
    desserts:
    5 Ingredient Pumpkin Pie
    Walnutcracker Cookies
    Chocolate Chip Walnut Cookies with cinnamon-applesauce egg replacer
    Carrot Cake Bars
    Chestnut Chocolate Cake with Pumpkin Cinnamon Frosting

    2) Elegant Thanksgiving Menu

    drinks:
    Ginger Pear Juice Shooters (palate-cleansing)
    Fresh Pomegranate Juice (or champagne-bevie)
    Spicy Carrot Mimosa
    soup:
    Creamy Herbed Saffron Cauliflower Soup
    Savory Roasted Red Pepper Soup
    appetizers:
    Herb-Crusted Cashew Cheese dry baked
    Radishes and vegan butter crackers
    Pumpkin Spice Cashew Cheese
    Panko Crusted Green Bean Fries
    entrees:
    Harvest Sage Red Quinoa and seasonal veggies over Spicy White Bean Fennel Puree
    Cranberry Soy Sauce Tofu Steak
    5 Step Pumpkin Platter (with golden quinoa)
    sides:
    Sugar Snap Pea Maple Nut Grapefruit Salad
    Sage Roasted Butternut Squash
    Wilted Spinach Salad w/ Balsamic Shiitake Mushrooms
    Fall Forward Seasonal Salad
    Fresh Cranberry Sauce (smooth or chunky)
    Watermelon Radish Salad
    Butternut Tangerine Pecan Stuffing
    Apple Sage Vegan Sausage Chestnut Stuffing
    Sea Salt and Cracked Pepper Spelt Biscuits
    desserts:
    Kathy’s Vegan Pumpkin Pie from scratch
    Chocolate Covered Cherry Pie-fait
    Cheesecake Pumpkin Pie
    Dark Chocolate Mousse Pie

    Happy Thanksgiving Planning! If you need any advice just @ reply my on twitter: @LUNCHBOXBUNCH

    More recipes you may enjoy

    • NY Produce Show! Veggies for Breakfast, and more…
    • The (vegan) Soup Post! My Tips & a Recipe Roundup.
    • What’s Your Thanksgiving Style? And some inspiration!
    • Two Lil’ (vegan) Pumpkin Muffins Sittin’ on a Plate..

    About Kathy Patalsky

    Hey there! I'm Kathy, lover of kitty cats, weekend baking, 90's movies, travel, beach fog and foamy lattes. Since 2007, I have been sharing my vegan recipes and photos. My goal is to make your cooking life a little easier, delicious - and plant-loaded - while sharing some LIFE and conversation along the way.

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