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Home » recipes » dessert

Vegan Treat! Almond Butter, Caramel Swirled, Vanilla Bean-Chocolate Chip Ice Cream

by Kathy Patalsky · updated: Mar 23, 2020 · published: May 2, 2014 · About 1 minute to read this article. 1 Comment


We have been having a crazy spring heatwave here in LA so all my thoughts have been on frosty smoothies, cool bevies and creamy frozen treats. This vegan, blender-made, Almond Butter, Caramel Swirled, Vanilla Bean-Chocolate Chip Ice Cream is perfect for a cool down dessert! Made using homemade coconut sugar caramel, creamy peanut or almond butter, vanilla bean flavor and a banana ice cream base, this dreamy vegan treat is something you can feel good about!

swirled.

I used vanilla bean powder, but a fresh vanilla bean (the seeds scraped from the inside) works too! - split vanilla bean:

Blended. I love making vegan ice cream by using my Vitamix

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About Kathy Patalsky

Hey there! I'm Kathy, lover of kitty cats, weekend baking, 90's movies, travel, beach fog and foamy lattes. Since 2007, I have been sharing my vegan recipes and photos. My goal is to make your cooking life a little easier, delicious - and plant-loaded - while sharing some LIFE and conversation along the way.

Hi, I'm Kathy! I'm so glad you are here! I've been sharing my vegan life and recipes here on the blog since 2007...

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