We have been having a crazy spring heatwave here in LA so all my thoughts have been on frosty smoothies, cool bevies and creamy frozen treats. This vegan, blender-made, Almond Butter, Caramel Swirled, Vanilla Bean-Chocolate Chip Ice Cream is perfect for a cool down dessert! Made using homemade coconut sugar caramel, creamy peanut or almond butter, vanilla bean flavor and a banana ice cream base, this dreamy vegan treat is something you can feel good about!
I used vanilla bean powder, but a fresh vanilla bean (the seeds scraped from the inside) works too! – split vanilla bean:
Blended. I love making vegan ice cream by using my Vitamix