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Home » recipes » entree

Veggie Lasagna Step-by-Step

by Kathy Patalsky · updated: Sep 23, 2019 · published: May 17, 2010 · About 4 minutes to read this article. Leave a Comment

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slides = { "title": "Lasagna Step-by-Step", "slides": [ { "title": "Vegan Lasagna", "desc": "Here are step-by-step pics for making my veggie lasagna.", "img": "http://lh5.ggpht.com/_Dwex9AQ8IuA/TBpKtswIkZI/AAAAAAAAWpU/y1cBgWW_pY0/finished-lasagna-ss-1.jpg" }, { "title": "Ingredients", "desc": "Gather ingredients.", "img": "http://lh6.ggpht.com/_Dwex9AQ8IuA/TBpKt_f0SOI/AAAAAAAAWpY/lWEYjL_2w9E/ingredients-lasagna-ss-before2.jpg" }, { "title": "Marinade", "desc": "Prepare your marinade.", "img": "http://lh3.ggpht.com/_Dwex9AQ8IuA/TBpKuBjcyfI/AAAAAAAAWpc/GeI6s9p3VGg/marinade-lasagna-ss-2.jpg" }, { "title": "Greenmarket Tomato", "desc": "Organic.", "img": "http://lh5.ggpht.com/_Dwex9AQ8IuA/TBpKudfdYOI/AAAAAAAAWpg/6Cp9Accw-3A/whole-tomato-lasagna-ss-3.jpg" }, { "title": "Sliced Tomato", "desc": "Thinly slice your tomato.", "img": "http://lh6.ggpht.com/_Dwex9AQ8IuA/TBpSQvsdfTI/AAAAAAAAWp4/F9xNFpThOJ0/sliced-tomato-lasagna-ss-4.jpg" }, { "title": "Mushrooms", "desc": "Thinly slice mushrooms and any other veggies you may be adding.", "img": "http://lh3.ggpht.com/_Dwex9AQ8IuA/TBpSRiDa5PI/AAAAAAAAWp8/m-CUM87Y0eI/sliced-mushrooms-tofu-lasagna-ss-5.jpg" }, { "title": "Tofu", "desc": "Thinly slice your extra firm tofu.", "img": "http://lh4.ggpht.com/_Dwex9AQ8IuA/TBpSSBwVd9I/AAAAAAAAWqA/hm1Bum_ouww/sliced-tofu-lasagna-ss-6.jpg" }, { "title": "Marinade Veggies", "desc": "Tomatoes added to marinade.", "img": "http://lh6.ggpht.com/_Dwex9AQ8IuA/TBpSTKJbUwI/AAAAAAAAWqE/SVXzb1a9du8/marinade-tom-lasagna-ss-7.jpg" }, { "title": "Marinade", "desc": "Add all your veggies and tofu to marinade. Toss gently. Set aside for a few minutes or overnight in fridge.", "img": "http://lh3.ggpht.com/_Dwex9AQ8IuA/TBpST_bJaXI/AAAAAAAAWqI/a_QpPaLudBs/marinade-tofu-lasagna-ss-8.jpg" }, { "title": "Building the Lasagna", "desc": "Add the sauce", "img": "http://lh5.ggpht.com/_Dwex9AQ8IuA/TBpSmTQlFsI/AAAAAAAAWqY/RZqY2z6EMpA/build-sauce-lasagna-ss-9.jpg" }, { "title": "Building the Lasagna", "desc": "Spread sauce around.", "img": "http://lh5.ggpht.com/_Dwex9AQ8IuA/TBpSncZxj6I/AAAAAAAAWqg/6EoZSdXs6L0/build-sauce-lasagna-ss-10.jpg" }, { "title": "Noodles", "desc": "Add no-bake noodles (or boil noodles work too)", "img": "http://lh4.ggpht.com/_Dwex9AQ8IuA/TBpSoIP5eOI/AAAAAAAAWqk/3XpNbMMX5-A/build-noodles-lasagna-ss-11.jpg" }, { "title": "Sauce", "desc": "Add more sauce.", "img": "http://lh5.ggpht.com/_Dwex9AQ8IuA/TBpSo45H5XI/AAAAAAAAWqo/c7mGZXA14Bo/build-sauce-lasagna-ss-12.jpg" }, { "title": "Greens", "desc": "Add a layer of fresh chopped greens. Kale, mustard greens, spinach...", "img": "http://lh5.ggpht.com/_Dwex9AQ8IuA/TBpS4BQi6KI/AAAAAAAAWq4/QOCitEj24tI/build-greens-lasagna-ss-13.jpg" }, { "title": "Tofu", "desc": "Add a layer of tofu", "img": "http://lh6.ggpht.com/_Dwex9AQ8IuA/TBpS4-LgqoI/AAAAAAAAWq8/lK2Z2XI3QQ0/build-tofu-lasagna-ss-14.jpg" }, { "title": "Sauce", "desc": "More sauce, lightly spread around.", "img": "http://lh5.ggpht.com/_Dwex9AQ8IuA/TBpS5eCNppI/AAAAAAAAWrA/inRh0A8kwkY/build-sauce-lasagna-ss-15.jpg" }, { "title": "Noodles", "desc": "Add more noodles. Press firmly so that the flavors absorb together.", "img": "http://lh6.ggpht.com/_Dwex9AQ8IuA/TBpS6L-nN5I/AAAAAAAAWrE/PTKPFwhk8EQ/build-pressing-noodles-lasagna-ss-16.jpg" }, { "title": "Noodles", "desc": "A nice solid layer.", "img": "http://lh4.ggpht.com/_Dwex9AQ8IuA/TBpS6-xCqWI/AAAAAAAAWrI/GDgLGWwDou8/build-noodles-lasagna-ss-17.jpg" }, { "title": "Mushrooms", "desc": "Add the marinated mushrooms.", "img": "http://lh3.ggpht.com/_Dwex9AQ8IuA/TBpTOvpWDSI/AAAAAAAAWrU/Nb6SybAj6PQ/build-mushrooms-lasagna-ss-18.jpg" }, { "title": "Noodles", "desc": "More noodles. ", "img": "http://lh4.ggpht.com/_Dwex9AQ8IuA/TBpTPU4oLhI/AAAAAAAAWrc/ClA3HXaueO8/build-noodles-lasagna-ss-19.jpg" }, { "title": "Ricotta Cheese", "desc": "Slather on a thick layer of the ricotta nut cheese. ", "img": "http://lh4.ggpht.com/_Dwex9AQ8IuA/TA5L4C1dd0I/AAAAAAAAWTU/SpDnxWKUryo/chive-ricotta-raw-spreading-lasagna-11.jpg" }, { "title": "Cheese layer", "desc": "Spread it evenly. ", "img": "http://lh3.ggpht.com/_Dwex9AQ8IuA/TA5L4GyYRuI/AAAAAAAAWTQ/_9kGyPe4A5o/chive-ricotta-raw-spreading-lasagna-12.jpg" }, { "title": "Last layers", "desc": "Add another layer of noodles and a bit more sauce to cover everything.", "img": "http://lh3.ggpht.com/_Dwex9AQ8IuA/TBpTPgDSMKI/AAAAAAAAWrg/mR6B2vL49QM/build-sauce-lasagna-ss-20.jpg" }, { "title": "Daiya Cheese", "desc": "Sprinkle some Daiya vegan cheese on top. You can also add this cheese in between the layers - if you'd like.", "img": "http://lh6.ggpht.com/_Dwex9AQ8IuA/TBpTQa8yc5I/AAAAAAAAWrk/SIby-dxGKPE/build-daiya-cheese-lasagna-ss-21.jpg" }, { "title": "Garnish Veggies", "desc": "Fresh tomato slices go on top with fresh chopped chives and or basil.", "img": "http://lh5.ggpht.com/_Dwex9AQ8IuA/TBpTQoGourI/AAAAAAAAWro/-KNAhfv6jsI/build-top-garnish-lasagna-ss-22.jpg" }, { "title": "Done!", "desc": "Your prep is complete! Now bake in oven at 400 degrees for 45-60 minutes. Or set covered in fridge until ready to bake within 24 hours.", "img": "http://lh3.ggpht.com/_Dwex9AQ8IuA/TBpTfowOCLI/AAAAAAAAWr0/iz8qZq8alyg/build-finished-lasagna-ss-23.jpg" }, { "title": "Garnish", "desc": "Make it look pretty with ingredients that are inside the layers lingering on top.", "img": "http://lh5.ggpht.com/_Dwex9AQ8IuA/TBpTf7_jAAI/AAAAAAAAWr4/1iRFeLdOJ2s/build-finished2-lasagna-ss-24.jpg" }, { "title": "Bake and Serve", "desc": "Serve warm.", "img": "http://lh6.ggpht.com/_Dwex9AQ8IuA/TBpT07podaI/AAAAAAAAWsE/aW2amgnaT0I/garden-lasagna-baked-2.jpg" }, { "title": "Reheat-able", "desc": "This cheezy dish is super flavorful reheated the next day. You can even microwave it and it tastes fabulous.", "img": "http://lh3.ggpht.com/_Dwex9AQ8IuA/TBpUYLDYl5I/AAAAAAAAWtE/3A6dmJ0CJZc/garden-lasagna-baked-12.jpg" } ]}

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About Kathy Patalsky

Hey there! I'm Kathy, lover of kitty cats, weekend baking, 90's movies, travel, beach fog and foamy lattes. Since 2007, I have been sharing my vegan recipes and photos. My goal is to make your cooking life a little easier, delicious - and plant-loaded - while sharing some LIFE and conversation along the way.

Hi, I'm Kathy! I'm so glad you are here! I've been sharing my vegan life and recipes here on the blog since 2007...

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