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Home » This and That

Black and White Panini. Olive. Horseradish. Daiya. Vegan.

by Kathy Patalsky · updated: Sep 13, 2019 · published: May 28, 2010 · About 2 minutes to read this article. Leave a Comment


My Grill Marks series is winding down, and I saved my favorite panini recipe for last! I adore this recipe. My Black and White panini is a comfort-food recipe with salty, spicy, sweet, cheesy flavors. And it looks oh so elegant - for a grilled cheese sandwich anyways. I'd gladly stroll through a black tie event with this two-tone panini dream in-hand. No caviar on toast for me thanks. Try my b&w creation...

My Black and White kitty gives two paws up to this recipe. Totally lickable...

Kitty Lovers: more kitty pics.

And if you are craving more Panini Pics - check out this vegan grilling photo slideshow I just posted.

Now onto my recipe...yum yum yum

Black and White Panini
vegan, makes 2 sandwiches

4 slices of sandwich bread, whole wheat
2 tablespoon Olive Tapenade
*homemade Olive tapenade recipe below
1 ½-2 tablespoon Horseradish spread
4 tablespoon Daiya Cheese Italian Blend or other white cheese, shredded
2 teaspoon balsamic vinegar
fresh black pepper

Pure Olive Tapenade
½ cup cannellini beans, drained
1 can black olives, 6 oz.
*I used basic black olives, you can use kalamata or green olives if you choose.
1 tablespoon EVOO
a few grinds of fresh black pepper
*olive dip recipe post here

Directions:

1. Gather your ingredients and prepare olive tapenade (if making fresh).
Quickie Olive Spread: You can also choose from several store bought brands. Le Pain Quotidien has a fabulous olive spread - and there are several brands I've tried from Whole Foods that are delicious. However, I do adore my olive dip/tapenade recipe - homemade is the less expensive route.

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About Kathy Patalsky

Hey there! I'm Kathy, lover of kitty cats, weekend baking, 90's movies, travel, beach fog and foamy lattes. Since 2007, I have been sharing my vegan recipes and photos. My goal is to make your cooking life a little easier, delicious - and plant-loaded - while sharing some LIFE and conversation along the way.

Hi, I'm Kathy! I'm so glad you are here! I've been sharing my vegan life and recipes here on the blog since 2007...

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