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    Home » This and That » Black and White Panini. Olive. Horseradish. Daiya. Vegan.

    by Kathy Patalsky · updated: Sep 13, 2019 · published: May 28, 2010 · About 2 minutes to read this article. Leave a Comment

    Black and White Panini. Olive. Horseradish. Daiya. Vegan.


    My Grill Marks series is winding down, and I saved my favorite panini recipe for last! I adore this recipe. My Black and White panini is a comfort-food recipe with salty, spicy, sweet, cheesy flavors. And it looks oh so elegant – for a grilled cheese sandwich anyways. I’d gladly stroll through a black tie event with this two-tone panini dream in-hand. No caviar on toast for me thanks. Try my b&w creation…

    My Black and White kitty gives two paws up to this recipe. Totally lickable…

    Kitty Lovers: more kitty pics.

    And if you are craving more Panini Pics – check out this vegan grilling photo slideshow I just posted.

    Now onto my recipe…yum yum yum

    Black and White Panini
    vegan, makes 2 sandwiches

    4 slices of sandwich bread, whole wheat
    2 Tbsp Olive Tapenade
    *homemade Olive tapenade recipe below
    1 1/2-2 Tbsp Horseradish spread
    4 Tbsp Daiya Cheese Italian Blend or other white cheese, shredded
    2 tsp balsamic vinegar
    fresh black pepper

    Pure Olive Tapenade
    1/2 cup cannellini beans, drained
    1 can black olives, 6 oz.
    *I used basic black olives, you can use kalamata or green olives if you choose.
    1 Tbsp EVOO
    a few grinds of fresh black pepper
    *olive dip recipe post here

    Directions:

    1. Gather your ingredients and prepare olive tapenade (if making fresh).
    Quickie Olive Spread: You can also choose from several store bought brands. Le Pain Quotidien has a fabulous olive spread – and there are several brands I’ve tried from Whole Foods that are delicious. However, I do adore my olive dip/tapenade recipe – homemade is the less expensive route.

    « Dessert Panini: Smashed Choco PB Covered Cherry.
    DOLE California Cook Off Photos »

    About Kathy Patalsky

    Hey there! I'm Kathy, lover of kitty cats, weekend baking, 90's movies, travel, beach fog and foamy lattes. Since 2007, I have been sharing my vegan recipes and photos. My goal is to make your cooking life a little easier, delicious - and plant-loaded - while sharing some LIFE and conversation along the way.

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      Joe in Texas: I am making this incredible sandwich again tonight--so wonderful!

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