• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

HealthyHappyLife.com logo

  • RECIPES
  • travel
  • * holiday *
  • VIDEOS
  • my cookbooks
  • STORE
  • about

Home » This and That » Black and White Panini. Olive. Horseradish. Daiya. Vegan.

by Kathy Patalsky · updated: Sep 13, 2019 · published: May 28, 2010 · About 2 minutes to read this article. Leave a Comment

Black and White Panini. Olive. Horseradish. Daiya. Vegan.


My Grill Marks series is winding down, and I saved my favorite panini recipe for last! I adore this recipe. My Black and White panini is a comfort-food recipe with salty, spicy, sweet, cheesy flavors. And it looks oh so elegant – for a grilled cheese sandwich anyways. I’d gladly stroll through a black tie event with this two-tone panini dream in-hand. No caviar on toast for me thanks. Try my b&w creation…

My Black and White kitty gives two paws up to this recipe. Totally lickable…

Kitty Lovers: more kitty pics.

And if you are craving more Panini Pics – check out this vegan grilling photo slideshow I just posted.

Now onto my recipe…yum yum yum

Black and White Panini
vegan, makes 2 sandwiches

4 slices of sandwich bread, whole wheat
2 Tbsp Olive Tapenade
*homemade Olive tapenade recipe below
1 1/2-2 Tbsp Horseradish spread
4 Tbsp Daiya Cheese Italian Blend or other white cheese, shredded
2 tsp balsamic vinegar
fresh black pepper

Pure Olive Tapenade
1/2 cup cannellini beans, drained
1 can black olives, 6 oz.
*I used basic black olives, you can use kalamata or green olives if you choose.
1 Tbsp EVOO
a few grinds of fresh black pepper
*olive dip recipe post here

Directions:

1. Gather your ingredients and prepare olive tapenade (if making fresh).
Quickie Olive Spread: You can also choose from several store bought brands. Le Pain Quotidien has a fabulous olive spread – and there are several brands I’ve tried from Whole Foods that are delicious. However, I do adore my olive dip/tapenade recipe – homemade is the less expensive route.

About Kathy Patalsky

Hey there! I'm Kathy, lover of kitty cats, weekend baking, 90's movies, travel, beach fog and foamy lattes. Since 2007, I have been sharing my vegan recipes and photos. My goal is to make your cooking life a little easier, delicious - and plant-loaded - while sharing some LIFE and conversation along the way.

elsa's smoothie

Disney’s Frozen 2 + Dole: Giveaway + Recipes!

cozy christmas gifts

10 Cozy Christmas Gifts

gingerbread men

Gingerbread Men Cookies

apple cider donuts

Apple Cider Donuts

Previous Post: « Dessert Panini: Smashed Choco PB Covered Cherry.
Next Post: DOLE California Cook Off Photos »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • YouTube

subscribe to my newsletter:

Trending

Browse topics:

my cookbooks

featured: Choco Soufflé Pie

Chocolate Soufflé Pie

browse recipes

Disqus Latest Comments

  1. Kathy Patalsky

    Kathy Patalsky: Yum! That sounds amazing Kristy!

    Commented on: Disney’s Frozen 2 + Dole: Giveaway + Recipes!

  2. Kristy

    Kristy: One of my favorite vegan winter time recipe is a Russian mushroom soup with beer…

    Commented on: Disney’s Frozen 2 + Dole: Giveaway + Recipes!

  3. Kathy Patalsky

    Kathy Patalsky: Thank you Jillian!

    Commented on: Disney’s Frozen 2 + Dole: Giveaway + Recipes!

about kathy

Kathy has been blogging here at Healthy Happy Life since 2007.. Read more about Kathy + the blog!...

Footer

BROWSE BY:

Category:

DATE:

looking for something?

contact   |   about   |   kathy’s cookbooks  |  press  |  findingvegan  |  meal plans  |  shop  |  vegan recipe index  |  privacy policy  | start a blog

Copyright © 2019 HealthyHappyLife.com on the Brunch Pro Theme

×
  • Recipes
  • Travel
  • My Cookbooks
  • Videos
  • * Holiday *
  • About

Modern Mobile Menu Social icons

    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
    • YouTube