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    Home » This and That

    by Kathy Patalsky · updated: Sep 13, 2019 · published: Jan 2, 2009 · About 2 minutes to read this article. 1 Comment

    Cheer-Worthy Chipotle Sweet Potato Soup Recipe

    RECIPE:
    Cheer-Worthy Chipotle Sweet Potato Soup

    vegan, serves two

    Ingredients
    ¼ cup olive oil, plus a drizzle
    1 small vidalia onion, chopped
    ½ red bell pepper, chopped
    ¼ cup maple syrup
    2-3 teaspoon chopped fresh ginger
    1 chipotle chile, chopped
    3-4 medium sized garnet sweet potatoes
    2 cups of veggie broth
    2 teaspoon salt
    2 teaspoon black pepper
    1 teaspoon cayenne pepper
    1 teaspoon cinnamon
    2 tablespoon harissa (Le Pain Quotidien brand is amazing)
    ½ cup soy milk, unsweetened
    3-6 shiitake mushrooms, sliced thinly (optional)
    Garnish toppers (optional):
    1 dollop per bowl, of Veganaise spread
    1 bunch cilantro, finely chopped
    1 small tomato, diced

    ASSEMBLY:
    Microwave or bake the sweet potatoes until soft.
    Mash them in a bowl. Set aside.

    Lightly saute the onions, bell pepper, drizzle of olive oil, chipotle chile, mushrooms, pinch of salt and ginger.

    Combine the mashed potatoes, soy milk, olive oil, maple syrup, veggie broth, harissa, black pepper, cayenne, cinnamon and remaining salt in a blender or food processor.

    Blend on high until smooth.

    Add potato blend to soup pan, add sauteed ingredients. Cover pan. Allow to simmer for twenty minutes. Stir occasionally.

    (Optional) Add additional oil, cayenne, maple syrup, salt and pepper to taste.

    GARNISH:
    Serve by garnishing (to taste) with a dollop of Veganaise, a dollop of harissa, a few diced tomatoes and a few pinches of freshly chopped cilantro.

    CUSTOMIZE IT:
    Spicier – add more cayenne or harissa
    Sweeter – add more maple syrup
    Zestier – add more pepper
    Heavier – add more salt and oil

    Browse thousands of recipes in my recipe index.
    Snag meal plans, printables, 150+ recipe pages with photos, tips, shopping lists and so much more with the Finding Vegan Meals E-book.

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    About Kathy Patalsky

    Hey there! I'm Kathy, lover of kitty cats, weekend baking, 90's movies, travel, beach fog and foamy lattes. Since 2007, I have been sharing my vegan recipes and photos. My goal is to make your cooking life a little easier, delicious - and plant-loaded - while sharing some LIFE and conversation along the way.

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    1. Beth Ginnari says

      January 02, 2009 at 6:47 am

      yum. can you make it for me? Hot soup is such a craving on these freezing winter nights cozy at home. Any interesting recipes for corn chowder? Mine always comes out a bit bland.

      Reply

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