Here it is. My go-to pasta for fall. My Creamy Cashew Butternut Pasta combines fall flavors to make you swoon. Roasted butternut squash with a hint of coconut oil, cinnamon and pink salt. Creamy cashews that blend into a whipped “Alfredo Sauce” like consistency. And some spelt penne pasta. This rich and comforting pasta bowl is super easy to make. Just get prepped by soaking some raw cashews and roasting a butternut squash and dinner is almost done! Add a salad or a side of roast veggies to complete your vegan feast. Get my recipe!..
Life. I was happy to go to my first blogger event in a very long time. I’ve been cancelling everything since my full time job seems to be taking care of Nelly now. Even though she had one positive cancer Xray last week .. there is still much to do to KEEP her on track. So what she needs, I provide. Pills, shots, hand feeding, brushes etc. (And I wouldn’t have it any other way.) But it is never healthy to stop all social activities! So I was grateful that my friend Tonya coaxed me out of my cave and I ended up in Beverly Hills, sipping wine and grabbing goody bag goodies for a #wishclouds event. Being a carefree blogger for one night was kinda nice.
I was glad to run into a few blogger friends too! And oh yeah, my highlight was meeting this guy. John Salley. Famous vegan. Cool guy. And inspiring soul. He does SO many charity events, I am in awe. I “met” him a few years ago in NYC at the Farm Sancturay Walk for Farm Animals (