HealthyHappyLife.com

  • recipes
  • cookbooks
  • about
  • subscribe
  • mom life
  • travel
  • blogging
  • videos
  • free gift!
  • shop
menu icon
go to homepage
  • recipes
  • cookbooks
  • about
  • subscribe
  • mom life
  • travel
  • blogging
  • videos
  • free gift!
  • shop
search icon
Homepage link
  • recipes
  • cookbooks
  • about
  • subscribe
  • mom life
  • travel
  • blogging
  • videos
  • free gift!
  • shop
×
  • Plant-Based Recipes for Hot Summer Days
  • Simple Vegan Cacio e Pepe Pasta - One-Pot Meal
  • Summer Dress Try-On: My Favorite Twirl-Tested, Celebration-Worthy Picks
  • Face: What Our Skincare Routines Say About Modern Motherhood
  • Still Obsessed: My Rothy’s Code + Review (2025)
  • My Pandemic Baby Is Graduating Preschool
  • 5 Comfy-Cute, One Piece Swimsuits - Long Torso Edit
  • Spring Fling: Best Garden & Outdoor Finds for Your Home & Kids
  • Plant-Based Protein Sources: The Ultimate Guide // Back to Basics Series
  • Overthinking Won't Save You — But This Might
  • Creative Mom Working From Home: Glitter, Chaos, & On-Brand Post-its
  • The Ultimate Copenhagen with Kids Guide: Where to Stay, Eat & Play
Home » recipes » dessert

Crustless Pumpkin Pie with Pecan Streusel

by Kathy Patalsky · updated: Jun 26, 2020 · published: Nov 7, 2015 · About 3 minutes to read this article. 1 Comment


Pie crust is overrated. Or at least that is what I always think to myself when I slice into a piece of velvety, cozy, delicious pumpkin pie. Just give me the good stuff. The stuff I want. The filling. The pumpkin. All that rich, warmly spiced, pumpkin-y goodness. So for this pie, we toss our buttery border to the wind and go crustless...

This vegan Pumpkin Pie has a pecan streusel oat topping to add just enough texture, while still maximizing the amount of pumpkin filling sinks into that pie dish. This filling is moderately sweet and includes an accent of apple. This pie is absolutely yummy as dessert, but healthy enough to serve as a snack or even breakfast or a brunch bite.

And no, you can never have too many pumpkin pie recipes...

Pecan-Streusel Topping..

Crustless Pumpkin Pie with Pecan Streusel

By Kathy PatalskyPublished 11/04/2015Crustless Pumpkin Pie with Pecan Streusel
This crustless pumpkin pie is perfect for snacking on, nibbling as a healthy dessert or even eating for breakfast. Pie all day sort of dish!

Ingredients

  • Filling:
  • 1 can unsweetened pumpkin puree (16oz)
  • 1 can pumpkin pie mix (16oz) -- notes below**
  • 1 teaspoon pumpkin pie spice
  • 1 ½ tablespoon coconut oil, melted
  • 1 cup raw cashews, soaking optional
  • 1 large sweet apple (I used a honeycrisp)
  • 2 tablespoon maple syrup
  • ½ teaspoon salt
  • Pie Dish Coating:
  • ¼ cup hemp seeds
  • 1 tablespoon virgin coconut oil
  • Crumb Streusel Topping:
  • ½ cup oat flour
  • 1 ½ tablespoon virgin coconut oil, melted
  • 1 ½ tablespoon maple syrup
  • ½ cup raw pecans, chopped
  • ¼ teaspoon pumpkin pie spice

Instructions

  1. Preheat oven to 400 degrees.
  2. Grease a standard pie dish with coconut oil and sprinkle hemp seeds evenly over bottom of dish and along the sides.
  3. In a high speed blender, blend the filling ingredients from low to high until fluffy and smooth.
  4. Pour the filling into the pie dish.
  5. Place pie in the oven to bake for 30 minutes.
  6. Crumble: In a small bowl, combine the streusel topping mixture until thick and crumbly. Crumble it evenly over top the half-cooked pie filling.
  7. Place pie back in the oven and bake for an additional 30 minutes.
  8. Allow pie to cool overnight in the fridge for best slice-and-serve results.

Yield: 1 pie, 8 slicesPrep Time: 00 hrs. 10 mins. Cook time: 00 hrs. 59 mins. Total time: 69 mins. Tags: pie,pumpkin,fall,crustless,pumpkin pie,vegan,thanksgiving,november,recipe,glutenfree

per slice - 8 slices per pie:

**notes: I just happened to have one can unsweetened pumpkin and one can of mix - so that is what I used. However, if you are only using unsweetened pumpkin then you will want to use two cane (32oz) and keep the recipe as is, plus add in an extra 2 tablespoon of maple syrup and extra teaspoon pumpkin pie spice. The sweetness will vary just a bit but should still be delicious and moderately sweet, which was the goal with this pie.

No time for baking pie? Whip up my Pumpkin Pie Pudding! In a flash..

.embed-container { position: relative; padding-bottom: 56.25%; height: 0; overflow: hidden; max-width: 100%; } .embed-container iframe, .embed-container object, .embed-container embed { position: absolute; top: 0; left: 0; width: 100%; height: 100%; }



More of my Pumpkin Pie recipes:

* 4-Ingredient Pumpkin Pie
* Hubbard Pumpkin Pie from scratch
* 5-Ingredient Pumpkin Pie
* Gingersnap Crust Pumpkin Pie
* Cheesecake Pumpkin Pie
* No-Bake Walnut Pumpkin Pie

More Desserts

  • Vegan Cinnamon Toast for Kids
  • The Color Monster Cake
  • Vegan Pumpkin Cheesecake
  • Mini Chocolate Candy Cookies

About Kathy Patalsky

Hey there! I'm Kathy, lover of kitty cats, weekend baking, 90's movies, travel, beach fog and foamy lattes. Since 2007, I have been sharing my vegan recipes and photos. My goal is to make your cooking life a little easier, delicious - and plant-loaded - while sharing some LIFE and conversation along the way.

Comments

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




  1. T says

    October 02, 2020 at 2:58 am

    Kathy, I found this recipe in 2016 and can't even count how many times I've made it over the past few years. It's THE recipe I look forward to every fall, and yes, I'll be making this again very soon! Thank you for the amazing recipe.

    Reply

Hi, I'm Kathy! I'm so glad you are here! I've been sharing my vegan life and recipes here on the blog since 2007...

More about me →

my cookbooks
my books

Latest Posts

  • Back to Basics: The Ultimate Guide to Vegan Egg Replacers
  • kathy patalsky hbd 44 joy
    I Bought Myself a Cameo for My Birthday - And No, I Haven't Watched it Yet
  • Easy English Muffin Pizzas for Kids (Vegan & Kid-Approved!)
  • 44. birthday post.

Trending

  • All Posts
  • appetizer
  • Mom Life
  • recipes
  • personal
  • dessert
  • holiday
  • Smoothies
  • snacks
  • kid recipes
  • kid crafts
  • salad
  • Sandwiches
  • entree
  • 101 Things I Love. Happiness Reflection.
  • 5-Minute Skillet Chickpeas
  • Vegan Dining at Disneyland - 2023 - Complete List!
  • 7 Tips for Fluffy Cinnamon Rolls
  • avocado toast with mushrooms
    Mushroom Avocado Toast
  • peanut butter chickpeas
    Easy Peanut Butter Curry Chickpeas

Footer

↑ back to top

About

  • about kathy
  • press
  • © 2024 polished dc, llc
  • Privacy Policy | Terms & Conditions

Newsletter

  • sign up..
  • subscriber gift: vegan cheat sheets!

Contact

  • work with me

Goodies

  • shop
  • cookbooks
  • finding vegan
  • videos