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Home » recipes » beverage

Frozen Limeade Frosty!

by Kathy Patalsky · updated: Sep 19, 2019 · published: Aug 9, 2011 · About 2 minutes to read this article. Leave a Comment


One sip, and your mind freezes over in a pure state of fresh bliss. You could call this a palate-cleansing frosty - but I call it a day-cleansing frosty. "Stress be gone." says the hypnotic green lime juice.

For an arctic chill inspired, zippy, juicy and sweet-tart sip - give this Frozen Limeade Frosty a try. It is infused with bright fresh lime juice with sweet undertones of basil, a hint of lemon and sweetened with smooth maple (or agave) syrup. This frosty is free of mint - but you could certainly add some if you'd like. Vibrant, clean flavors will cool you off and chill you out. And yes, if you want to add a happy hour splash of silver tequila, go for it...

Change it up
(a few yummy add-in's):

* Add frozen watermelon!
* Add frozen or fresh mango!
* Add double bananas for a creamier sip!
* Add cherries!
* Add a scoop of vanilla soy ice cream for a lime-cream-sicle sip!
* Fresh mint!
* Cayenne for spice!

or go with the pure lime and basil flavor..

Frozen Limeade Frosty
makes about 24 ounces

2 juicy limes, squeezed (about ¼ cup lime juice)
1 tablespoon lemon juice (or use all lime)
1 ½ cups ice
⅓ cup frozen banana
2-3 tablespoon maple or agave syrup
pinch of lime zest
2 tablespoon fresh basil or mint leaves
2-4 tablespoon chilled water* (I used sparkling mineral water!)

*the amount of water you use determines how intense your frosty flavor will be.

Optional: make it a cocktail + splash of tequila

garnish: lime wedges

To Make:

1. Add the fresh citrus juice to the blender. I used my Vitamix.
2. Add in the ice cubes, banana, sweetener, lime zest and basil.
3. Start blending on low - slowly add in the water 1 tablespoon at a time. Keep blending until a desired thickness is reached.
4. Pour into glasses. Garnish. Salt-rimmed glasses are a nice touch too.

Enjoy!

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About Kathy Patalsky

Hey there! I'm Kathy, lover of kitty cats, weekend baking, 90's movies, travel, beach fog and foamy lattes. Since 2007, I have been sharing my vegan recipes and photos. My goal is to make your cooking life a little easier, delicious - and plant-loaded - while sharing some LIFE and conversation along the way.

Hi, I'm Kathy! I'm so glad you are here! I've been sharing my vegan life and recipes here on the blog since 2007...

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