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Home » recipes » Sides

Ginger-Citrus-Maple Roasted Beets & Apples with Pumpkin Seeds.

by Kathy Patalsky · updated: Mar 23, 2020 · published: Nov 13, 2013 · About 2 minutes to read this article. 1 Comment


These Citrus-Ginger-Maple Roasted Beets and Apples with a ring of nutty pumpkin seeds are so simple, yet quite elegant too. Not to mention super healthy. A subtle hint of warming ginger compliments the bright citrus and apple flavors that mingle with the delicious roasted beets. This dish is wonderful served warm or chilled. I actually prefer it chilled! And that way you can easily make it ahead of time, stick it in the fridge and pull it out when ready to serve. I ended up nibbling on this platter all day long when I made it. I kept going back for more and more. Healthy, sweet roasted beets are a sweet, feel-good food you can indulge in, guilt-free! Try this holiday approved recipe..

I think these guys are really what Michael Jackson was singing about.

Just beet it.

Beet it.

Beet it.

Beet it.

And Apple it.

No one wants to be de-beeted.

Get Back to Your Roots. Are you eating enough root veggies? They are so healthy and detoxifying! Whenever I consume large quantities of carrots, beets and sweet potatoes I just feel BETTER. Cleaner. More vibrant. More energized. Maybe it is all those nutrients. Beets are rich in potassium, magnesium, fiber, phosphorus, iron, vitamins A, B & C, folic acid and more. They also contain natural sweetness which can actually help stave off a sweet tooth. Instead of reaching for a cookie, reach for these beets in your fridge! I know it sounds weird, but it just might work for you. Plus the natural fiber and water in these beets will help fill you up. You cannot say that about a cookie.

Cool List.
I was so happy to be included on this list with some of my vegan blogger friends, ChoosingRaw and OhSheGlows: 50 Bloggers Making a Difference in Fitness, Health and Happiness

Want more beet recipes:

* Vegan Red (Beet) Velvet Cupcakes
* Pink Beet Walnut Dip

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About Kathy Patalsky

Hey there! I'm Kathy, lover of kitty cats, weekend baking, 90's movies, travel, beach fog and foamy lattes. Since 2007, I have been sharing my vegan recipes and photos. My goal is to make your cooking life a little easier, delicious - and plant-loaded - while sharing some LIFE and conversation along the way.

Hi, I'm Kathy! I'm so glad you are here! I've been sharing my vegan life and recipes here on the blog since 2007...

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