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    Home » This and That » How-to Chop a Pineapple. Photo Slideshow.

    by Kathy Patalsky · updated: Sep 13, 2019 · published: Mar 21, 2009 · About 1 minute to read this article. 4 Comments

    How-to Chop a Pineapple. Photo Slideshow.

    Here is my Photo Slideshow of how-to chop a pineapple! Learn this skill!
    Trust me, you’ll be strolling through the produce section of Whole Foods and spot a perky beautiful pineapple calling your name: Buy me! But you’ll pause. “Too much trouble,” you’ll sigh to yourself. Not true! It takes but a few minutes to chop a whole fresh pineapple.

    The hardest part? Carrying it home (and I’m in NYC car-less. You probably have a big car trunk and everything!) You’re set. Learn this skill, or get a refresher course to inspire some pineapple chopping… Click ahead for the image version of How-to Chop a Pineapple…



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    About Kathy Patalsky

    Hey there! I'm Kathy, lover of kitty cats, weekend baking, 90's movies, travel, beach fog and foamy lattes. Since 2007, I have been sharing my vegan recipes and photos. My goal is to make your cooking life a little easier, delicious - and plant-loaded - while sharing some LIFE and conversation along the way.

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    1. Tasha says

      March 26, 2009 at 5:54 am

      To make it easier to carry home, have the cashier take the top off at the checkstand (it comes off really easily) and voila – no more prickly bits!

      Reply
    2. Svaha says

      March 24, 2009 at 4:13 pm

      And don’t forget to stand it upside down for a day before you cut it.

      This juice settles at the bottom of the fruit during all the shipping and storing. Flipping it upside down before cutting helps distribute the juice back through the whole fruit.

      Reply
    3. kayce. says

      March 22, 2009 at 3:31 pm

      i love your use of fresh pineapple ~ so many rely on the canned stuff (i grew up on it for god’s sake, LOL), but there is NOTHING like fresh… i think some people are intimidated by some fresh fruits ~ pineapples, watermelons, mangoes ~ and they find it easier to buy pre-cut, but it’s just not the same. kudos for showing everyone how easy it is.

      i like your idea of cutting it into rings, but i always found that quartering the peeled pineapple, coring it w/ an angled knife, and then cubing it was easier. that’s just a matter of preference, tho ~ your way is simple, too.

      Reply
    4. vincent says

      March 22, 2009 at 2:43 pm

      Hello,

      We bumped into your blog and we really liked it – great recipes YUM!!! YUM!!!.
      We would like to add it to the Petitchef.com.

      We would be delighted if you could add your blog to Petitchef so that our users can, as us,
      enjoy your recipes.

      Petitchef is a french based Cooking recipes Portal. Several hundred Blogs are already members
      and benefit from their exposure on Petitchef.com.

      To add your site to the Petitchef family you can use http://en.petitchef.com/?obj=front&action=site_ajout_form or just go to Petitchef.com and click on "Add your site"

      Best regards,

      Vincent
      petitchef.com

      Reply

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