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    Home » This and That » Mango Pepper Bruschetta. Tomato-Free.

    by Kathy Patalsky · updated: Sep 13, 2019 · published: Mar 20, 2009 · About 2 minutes to read this article. 7 Comments

    Mango Pepper Bruschetta. Tomato-Free.

    Now everyone can love bruschetta, even the tomato-phobic foodies out there! (And yes, tomato phobia does exist.) Yellow Mango Pepper Bruschetta is a tomato-free bruschetta that combines the sweet flavor of fresh diced mangoes with the zesty crunch of yellow baby bell peppers. Sweet basil, chopped garlic and wine vinegar bring the tangy-sweet flavors together.

    Daytime Bruschetta. This light fruit-accented bruschetta is perfect for an afternoon snack or brunch side dish. Pair this Mango Pepper Bruschetta with a classic Sunshine Bruschetta and give your guests a delicious bruschetta spread.

    Healthy bite. Mangoes are high in Vitamin A and C. Peppers are also high in Vitamin C. Plenty of antioxidants in this recipe. Plus heart-healthy garlic. This bright yellow dish deserves the spotlight.

    Click ahead for the recipe…



    Yellow Pepper Mango Bruschetta
    , tomato-free
    makes about 10 rounds
    1 large ciabatta bread
    4 yellow baby bell peppers, chopped
    1 red baby bell pepper, chopped
    1 mango, cubed (about 1 cup)
    ⅓ cup fresh basil, chopped
    2 cloves fresh garlic, chopped
    3 tablespoon red wine vinegar
    2 tablespoon olive oil
    1 teaspoon agave syrup or honey
    8 grinds fresh black pepper

    Add all ingredients to bowl. Toss well.

    Slice ciabatta bread into ½ inch thick rounds. Toast lightly, or keep raw.

    Assemble:
    Spoon 1 tablespoon of mixture onto each slice of bread.
    Garnish with fresh basil. For extra sweet slices, drizzle with agave or honey.
    Grind fresh black pepper on top.
    Serve immediately.

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    About Kathy Patalsky

    Hey there! I'm Kathy, lover of kitty cats, weekend baking, 90's movies, travel, beach fog and foamy lattes. Since 2007, I have been sharing my vegan recipes and photos. My goal is to make your cooking life a little easier, delicious - and plant-loaded - while sharing some LIFE and conversation along the way.

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