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    Home » This and That » Melted Peanut Butter Cup ‘n Banana Shake. Vegan Bliss.

    by Kathy Patalsky · updated: Sep 13, 2019 · published: Jun 13, 2009 · About 3 minutes to read this article. 2 Comments

    Melted Peanut Butter Cup ‘n Banana Shake. Vegan Bliss.

    So you like your vegan milkshakes thick and icy? Well how about dreamy, creamy, decadent and rich? Like a melted vegan peanut butter cup! Sometimes I want to sip my dessert shakes-without a spoon! But I still want it luscious. No wimpy, watery or fat-free shakes for me. My Melted Peanut Butter Cup ‘n Banana (milk-free) Shake is what I crave . It has banana, peanut butter and fudgy coconut milk ice cream. It’s dessert friendly with a healthy twist….and for all you “make my shake thick!” people out there, I have two versions of this recipe: melted and thick. Both are pb-choco bliss…

    First, here is the melted version, as seen in the photos. It’s for when you want something super rich and almost like a ice cold drinking peanut butter chocolate. It’s like the cold version of a thick drinking chocolate hot chocolate. And with health in mind, Bliss Coconut Milk ice cream, an organic banana, crunchy peanut butter and ice to blend it up, this shake beats a traditional milk-fat heavy cream-laden traditional chocolate shake any day. But oh boy, is it just as decadent…

    Melted Peanut Butter Cup ‘n Banana Shake
    vegan, serves two

    1 1/4 cups Bliss Coconut Milk chocolate ‘ice cream’
    *You can also use another brand of rice, soy, hemp or coconut ice cream. But Bliss is amazingly rich because it is made with coconut milk, which is higher in fat than soy or rice milk.
    1 large banana, frozen or raw
    1/3 cup coconut, soy, rice or hemp milk
    5 big ice cubes
    *(coconut water or non-dairy milk ice cubes work best)
    1 Tbsp peanut butter
    dash of cinnamon

    Add the ‘milk’, cinnamon, peanut butter, banana and 1/2 of the ‘ice cream’ to a blender.
    Add all the ice cubes.
    Blend on med-high until the ice is blended. Then on a very low speed, blend in the remaining ‘ice cream’.

    Now for version two…for a thick milkshake..

    Thick Peanut Butter Cup Banana Shake
    vegan, serves two

    1 2/3 cups Bliss Coconut Milk chocolate ‘ice cream’
    *You can also use another brand of rice, soy, hemp or coconut ice cream. But Bliss is amazingly rich because it is made with coconut milk, which is higher in fat than soy or rice milk.
    1 large banana, frozen
    1/4 cup coconut, soy, rice or hemp milk
    8 big coconut water or non-dairy milk ice cubes
    1 Tbsp peanut butter
    dash of cinnamon
    optional: 1 tbsp chocolate chips, blended in.
    optional: 3 vegan marshmallows, blended in.

    Add the ‘milk’, cinnamon, peanut butter, banana and 1/2 of the ‘ice cream’ to a blender.
    Add all the ice cubes.
    Blend on med-high until the ice and banana is blended.
    Then on a very low speed, blend in the remaining ‘ice cream’.
    Add more ice cream and ice if you want it even thicker!
    Or add two frozen bananas at the start of blending.




    « Fruity Fizz White Sangria
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    About Kathy Patalsky

    Hey there! I'm Kathy, lover of kitty cats, weekend baking, 90's movies, travel, beach fog and foamy lattes. Since 2007, I have been sharing my vegan recipes and photos. My goal is to make your cooking life a little easier, delicious - and plant-loaded - while sharing some LIFE and conversation along the way.

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    Reader Interactions

    Comments

    1. ginger says

      June 16, 2009 at 4:03 am

      the melted one sounds like frozen hot chocolate.

      i want one now!…isn't that bliss great stuff? yummmmmm!

      Reply
    2. Alisa says

      June 14, 2009 at 12:28 am

      Now that is a dessert! Looks awesome.

      Reply

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