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    Home » This and That » Most Hated, Feared & Loved Vegetables. Results, so far.

    by Kathy Patalsky · updated: Sep 13, 2019 · published: Apr 10, 2009 · About 2 minutes to read this article. 1 Comment

    Most Hated, Feared & Loved Vegetables. Results, so far.

    The survey results from my Most Hated, Feared and Loved Vegetables survey are coming in. 147 people have voted, so far, and the results are quite interesting:

    *Most Hated: Iceberg Lettuce, Brussel Sprouts.
    *Most Feared: Okra, Artichoke, Beets, Jicama.
    *Most Loved: Mushrooms, Asparagus, Spinach.

    Hated & Feared Vegetable Challenge! As promised, I will be featuring recipes from the winning (or losing) hated and feared vegetables in upcoming posts. Making iceberg lettuce delicious will be tricky, but I know exactly what recipe to post – you’ll love it!

    Vote in the Most hated, feared, loved veggie survey!

    Click ahead for a few interesting survey tidbits….

    More Survey Tidbits…

    *Only 2 people fear asparagus and only 6 fear those giant heads of white cauliflower!

    *Only 12 people fear brussel sprouts, even though over 60 hate them!

    *61 people fear the tiny green veggie known as Okra.

    *Many people have commented that they don’t even know what jicama is! (It’s a crunchy slightly-sweet root. Similar to an Asian pear in texture and taste!)

    *64 people love mushrooms most! But are they veggies or fungi…??? hmmm…

    *51 people love spinach. Beating the classic veggie carrots by 3 votes!

    *41 people actually love brussel sprouts the most!

    *24 people hate tiny alfalfa sprouts!

    *16 people hate mushrooms. Wow, have they ever tried chanterelle’s???

    *Only 9 people hate broccoli. I wonder is that was the same when they were four years old!

    Remember you can still vote too!

    Watch out for the FEARED HATED AND LOVED Recipes I’ll post soon!

    « Vegan Cooking Techniques: Braising. Veggies & Protein.
    Brussel Sprouts: Super Veggie! »

    About Kathy Patalsky

    Hey there! I'm Kathy, lover of kitty cats, weekend baking, 90's movies, travel, beach fog and foamy lattes. Since 2007, I have been sharing my vegan recipes and photos. My goal is to make your cooking life a little easier, delicious - and plant-loaded - while sharing some LIFE and conversation along the way.

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