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    Home » This and That » My Fave Party Guacamole Recipe! Lemon zing..

    by Kathy Patalsky · updated: Sep 13, 2019 · published: Feb 4, 2011 · About 2 minutes to read this article. Leave a Comment

    My Fave Party Guacamole Recipe! Lemon zing..


    Chips are really just soo unnecessary. I can eat this Zesty Lemon Guacamole with a spoon. It my favorite party guacamole recipe. Just a few easy ingredients and you have yourself a bowl-ful of yumminess! Pour the chips (or just hand out a few spoons)…

    garlic & chipotle add spicy bold flavor to accent the creamy avocados..

    Perfect mix of guac yumminess..

    Lemon Guac. Limes are the traditional citrus for guac. But I prefer the bright zesty flavor of lemons. I use a good amount of lemon juice too.

    Mashed or Chunky? How do you like your guac? I like mine on the chunky side. You can serve this guacamole chunky or mashed. Just take a fork to the avocados and mash them down if that’s how you like it.

    This guac recipe is great because the high amount of lemon juice makes it easy to make ahead of time (and it won’t turn brown).

    …perfect Superbowl party fare too (much healthier than that oozy orange “cheese” in a can!)

    seeded chips for scooping (or heck, just grab a spoon)..

    Onto my easy 10 minutes recipe!..

    Kathy’s Favorite Party Guac
    Zesty Lemon Guac!

    vegan, makes 3 1/2 cups

    3 large avocados
    1/3 cup lemon juice
    1/2 cup fresh cilantro, finely chopped
    1 small tomato, diced
    1 jalapeno, diced (remove seeds)
    1 tsp garlic powder or granules
    1/2-1 tsp chipotle pepper powder
    1/4 tsp salt (or to taste)
    a few grinds of fresh black pepper

    Garnish: lemon slices

    Directions:

    1. Gather your ingredients. Prep your avocados by cubing. Toss avocados with lemon juice.

    ingredients..

    fresh avocados are the star in this recipe..

    2. Then fold in the diced jalapeno, chopped cilantro, tomato and spices. Toss well.

    3. Serve or cover and place in fridge until ready.

    « Tempeh Taco Night! with Pickled Radish Slaw.
    Steelers vs. Packers! ..via Gold Cashew Cheese Apps. »

    About Kathy Patalsky

    Hey there! I'm Kathy, lover of kitty cats, weekend baking, 90's movies, travel, beach fog and foamy lattes. Since 2007, I have been sharing my vegan recipes and photos. My goal is to make your cooking life a little easier, delicious - and plant-loaded - while sharing some LIFE and conversation along the way.

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