Chips are really just soo unnecessary. I can eat this Zesty Lemon Guacamole with a spoon. It my favorite party guacamole recipe. Just a few easy ingredients and you have yourself a bowl-ful of yumminess! Pour the chips (or just hand out a few spoons)…
Lemon Guac. Limes are the traditional citrus for guac. But I prefer the bright zesty flavor of lemons. I use a good amount of lemon juice too.
Mashed or Chunky? How do you like your guac? I like mine on the chunky side. You can serve this guacamole chunky or mashed. Just take a fork to the avocados and mash them down if that’s how you like it.
This guac recipe is great because the high amount of lemon juice makes it easy to make ahead of time (and it won’t turn brown).
…perfect Superbowl party fare too (much healthier than that oozy orange “cheese” in a can!)
Onto my easy 10 minutes recipe!..
Kathy’s Favorite Party Guac
Zesty Lemon Guac!
vegan, makes 3 ½ cups
3 large avocados
⅓ cup lemon juice
½ cup fresh cilantro, finely chopped
1 small tomato, diced
1 jalapeno, diced (remove seeds)
1 teaspoon garlic powder or granules
½-1 teaspoon chipotle pepper powder
¼ teaspoon salt (or to taste)
a few grinds of fresh black pepper
Garnish: lemon slices
1. Gather your ingredients. Prep your avocados by cubing. Toss avocados with lemon juice.
2. Then fold in the diced jalapeno, chopped cilantro, tomato and spices. Toss well.
3. Serve or cover and place in fridge until ready.