Meet my Peachy Lychee Daiquiri fizzy blended beverage. Frosty, fruity, smooth, cool, cravable and oh so effervescent. There are two ways to fall in love with this sip: 1. As a virgin (alcohol-free) healthy smoothie with enzyme-rich kombucha. OR 2. As an end-of-the-week champagne-infused treat to start off a fun Saturday night with friends. Make it once, and I bet you’ll make it again…
Light n Frosty. I love this beverage because it is so light, crisp, clean and hydrating. It’s a smoothie – but there’s no heavy fruit juices or ‘milks’ involved. Just clean fruit flavors and crisp fizzy liquid. It’s unique and transporting (as in, it transports you to a tropical island daydream). Love this bevie!
Virgin Peachy Lychee Daiquiri
1 2/3 cups Guava Kombucha or your fave sparkling or flat tropical juice
5 whole lychees, canned
2 Tbsp canned lychee juice/liquid
1 cup frozen peaches
1 large frozen banana
1/2 lemon or lime, squeezed
1 cup ice cubes
*coconut water ice cubes pref’d
optional add-in: handful of fresh chopped papaya or fresh strawberries. Or a handful shredded raw coconut.
Note: for extra frosty-ness, freeze the lychees first. Highly recommended, but not necessary.
Adults-Only Version: Peachy Lychee Daiquiri
*use exact ingredients as above, only substitute the kombucha/juice with rose sparkling wine/champagne or prosecco.
*tipsy blended: add in 1 shot of vodka, if u r into that sort of thing.
Blend. Serve. Garnish with fresh lychee.
Straw optional.
No end-of-the-glass straw-slurping though.
It’s not lady-like.
Oh, who cares. Slurp away.
Heck, have a loudest-slurp-contest.
Winner gets seconds.
Ok, losers get seconds too.
..it’s that yummy.
Om nom nom. That sounds fantastic. Not fair that we can't get either kombucha or frozen peaches in Finland! Perhaps lychees, fresh peaches (in five months or so) and herbal tea would make a similarly nice combo…