• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

HealthyHappyLife.com logo

  • about
  • RECIPES
  • LIFESTYLE
  • BLOGGING
  • VIDEO
  • SHOP
  • Cookbooks
menu icon
go to homepage
search icon
Homepage link
  • Recipes
  • Lifestyle
  • My Books
  • Videos
  • About
  • holiday
    • Bloglovin
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
    • YouTube
  • ×

    Home » This and That » Peachy Lychee Daiquiri. Fizzy Blended. Virgin or Not.

    by Kathy Patalsky · updated: Sep 13, 2019 · published: Feb 27, 2010 · About 2 minutes to read this article. 1 Comment

    Peachy Lychee Daiquiri. Fizzy Blended. Virgin or Not.


    Meet my Peachy Lychee Daiquiri fizzy blended beverage. Frosty, fruity, smooth, cool, cravable and oh so effervescent. There are two ways to fall in love with this sip: 1. As a virgin (alcohol-free) healthy smoothie with enzyme-rich kombucha. OR 2. As an end-of-the-week champagne-infused treat to start off a fun Saturday night with friends. Make it once, and I bet you’ll make it again…

    Light n Frosty. I love this beverage because it is so light, crisp, clean and hydrating. It’s a smoothie – but there’s no heavy fruit juices or ‘milks’ involved. Just clean fruit flavors and crisp fizzy liquid. It’s unique and transporting (as in, it transports you to a tropical island daydream). Love this bevie!

    Virgin Peachy Lychee Daiquiri

    1 2/3 cups Guava Kombucha or your fave sparkling or flat tropical juice
    5 whole lychees, canned
    2 Tbsp canned lychee juice/liquid
    1 cup frozen peaches
    1 large frozen banana
    1/2 lemon or lime, squeezed
    1 cup ice cubes
    *coconut water ice cubes pref’d
    optional add-in: handful of fresh chopped papaya or fresh strawberries. Or a handful shredded raw coconut.
    Note: for extra frosty-ness, freeze the lychees first. Highly recommended, but not necessary.

    Adults-Only Version: Peachy Lychee Daiquiri

    *use exact ingredients as above, only substitute the kombucha/juice with rose sparkling wine/champagne or prosecco.
    *tipsy blended: add in 1 shot of vodka, if u r into that sort of thing.

    Blend. Serve. Garnish with fresh lychee.

    Straw optional.
    No end-of-the-glass straw-slurping though.
    It’s not lady-like.
    Oh, who cares. Slurp away.
    Heck, have a loudest-slurp-contest.
    Winner gets seconds.
    Ok, losers get seconds too.
    ..it’s that yummy.

    « Cucumber Mint Tea Sandwiches. Tea Party!
    Golden Spicy Citrus Beet Juice. From Alien Beets. »

    About Kathy Patalsky

    Hey there! I'm Kathy, lover of kitty cats, weekend baking, 90's movies, travel, beach fog and foamy lattes. Since 2007, I have been sharing my vegan recipes and photos. My goal is to make your cooking life a little easier, delicious - and plant-loaded - while sharing some LIFE and conversation along the way.

    Super Fudgy Peanut Butter Brownies

    10 Tips for Flying with a Toddler

    Spicy Stovetop Beans

    JUST Egg Omelet

    Reader Interactions

    Comments

    1. Maija Haavisto says

      February 28, 2010 at 5:00 pm

      Om nom nom. That sounds fantastic. Not fair that we can't get either kombucha or frozen peaches in Finland! Perhaps lychees, fresh peaches (in five months or so) and herbal tea would make a similarly nice combo…

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Primary Sidebar

    • Bloglovin
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
    • YouTube

    newsletter:

    Trending

    my cookbooks

    my cookbooks

    Disqus Latest Comments

    1. Mindy

      Mindy: Could you replace the coconut milk with almond? Thanks.

      Commented on: Coconut Curry Rice Bowl

    2. Adam Edell

      Adam Edell: Thank you so much for being nearly the only single source on…

      Commented on: How to Make Soy Milk

    3. Joe in Texas

      Joe in Texas: I am making this incredible sandwich again tonight--so wonderful!

      Commented on: Preview "Spicy Peanut Tofu Sandwich"

    about kathy

    kathy patalsky

    featured: peach coconut water smoothie

    browse recipes

    Breakfast  |  Entrees  |  Desserts  |  Smoothies  |  Sandwiches  |  Salads  |  Beverages  |  Soups |  Appetizers |  Snacks  |  Sauces  |  Sides   /  Cooking Videos  |  Round-Ups  |  Fan Favorites  |  Holiday  /  All the Recipes

    browse:

    • reviews
    • travel
    • vegan topics
    • people
    • videos
    • beauty
    • wellness
    • Mom Life

    my ttc + baby journey

    Footer

    BROWSE BY:

    Category:

    DATE:

    looking for something?

    contact   |   about   |   kathy’s cookbooks  |  press  |  findingvegan  |  meal plans  |  shop  |  vegan recipe index  |  privacy policy  | start a blog

    • Bloglovin
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
    • YouTube

    Footer

    ↑ back to top

    About

    • Privacy Policy | Terms & Conditions

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Services | Work with me