I was hungry. I looked on the counter to see a beautiful, ripe, plump avocado staring back at me. But I was all set to make a smoothie. Hmm.. why not combine the two? I had seen this done before on random blogs – especially raw blogs – those crazy-fabulous raw foodies are always adding avocados to the most genius of recipes! So I plopped half my avocado into my – what was going to be a Piña-Colada style smoothie – and drum roll please… the Piña-Vocado was born. Sip. Taste. Swoon. Check out the Piña-Vocado ahead!..
Healthy avocados are rich in omega fatty acids and a perfect addition to a healthy vegan diet. I add avocado to some part of my daily meal line-up, probably every other day. But I wasn’t always this way..
Actually, when I first because vegetarian/veganish in early college I was quite shocked when I received the results of a blood test. It tuned out that while my total cholesterol was low – my bad AND good cholesterol numbers were low. Not good. I needed to raise those HDL numbers! So being a vigilant nutrition-interested young woman, I hopped on board the healthy fats train. My food of choice? I added plentiful avocados to my diet.
A few months later when I took the test again my HDL had raised significantly! I reasoned that to mean those avocados were doing the trick.
Read more about my Healthy Fats/Fat-Phobia – personal story here.
So if you love guac, avocado salads and sandwiches – now try avocado smoothies!
And here is the Piña-Vocado recipe..
vegan, serves two
1 ⅓ cups orange juice
1 ¼ cups frozen pineapple
1 small frozen banana (or fresh)
½ cup ice (I like coconut water ice cubes for this recipe)
½ lime, squeezed over top smoothie, or blended right into it
1 tablespoon coconut milk or 2 teaspoon unsweetened coconut flakes
dash of cayenne
garnish: avocado slices
Blend. Serve. Sip. Smile.