I’ve dined at Pure Food and Wine, PFW in the Gramercy Park neighborhood or NYC two times now. They do a great job of crushing the stereotypes of raw vegan food and raw vegan restaurants. At PFW, the dining experience is modern, trendy and elegant. And the food is flavorful, dense and gourmet.
Owner Sarma Melngailis has created quite an impressive raw food empire here in New York City. She really advanced the raw food movement into mainstream focus. She even nailed a radio interview with Howard Stern where he raved about the food. 
The food at PFW: No bland tofu-sprout wraps here. Pure’s menu has items like Zucchini and Roma Tomato Lasagna, Rosemary-infused Butternut Squash Soup and White Corn Tamales with Raw Cacao Mole. Desserts include a Chocolate Molten Lava Cake and Raspberry Lemon Cheesecake. All of which are raw and vegan.
So today I stumbled into Pure Food and Wine’s takeaway alcove (One Lucky Duck) and ordered a delicious Bunny Brew fresh-pressed juice with extra ginger, and a Raspberry Lemon Cheesecake. The elegant raw vegan dessert was perfect blogging fare. But would it be raw-licious???
Click ahead for my review of the Raspberry Lemon Cheesecake dessert….
Review: Pure Food and Wine’s Takeaway Dessert: Raspberry Lemon Cheesecake
Shelf Appeal: Looks so pretty. All their desserts in the window look like they come from Bouchon Bakery or another French non-vegan hot spot. But wow, all raw and vegan. Thus, you are curious to taste-test. The tiramisu and moon pie treats looked equally as appealing. Tough decision.
Label Check: Well it’s raw. It’s vegan. They only use organic all-natural ingredients. So for a special dessert treat – I say no label check needed.
Taste Test: OMG. Yum. I used to be a huge cheesecake lover in my pre-vegan days, and this one sparks those happy-cheesy-cake memories. (Without the dairy and saturated fat!) This “cheese”cake is dense, creamy and crumbly. The lemon flavor is so refreshing and light. Again, Yum.
Price: OK, here’s the kicker. Dessert prices in the PFW restaurant range from $13-$15. At the takeaway you are getting the same high quality treat, and thus it is around the same price. Yes it’s a special treat price, but once in a while it so worth it. You do get what you pay for. Plus you can taste-test restaurant-quality desserts without the entire sit-down meal!
Last Word: This dessert brings new meaning to the slogan raw and vegan. Bring your biggest carnivore critics here and remind them, “See it’s delicious and super healthy!” Snobby bakery taste and quality without the attitude, or after-eaten guilt.
www.oneluckyduck.com
That looks so good! I bet it is really delicious.
Anonymous,
Thanks for your thought-provoking comment. The ‘vegan’ ‘raw’ labeling discussion is very important.
..Not everything with those labels are 100% healthy. It’s true.
I always look at Whole Foods 365 brand cookies and products and am sometimes shocked by the lack of nutrient dense ingredients in them.
But as for the Cheesecake at PFW….
I am a frequent customer of One Lucky Duck and Pure Food and Wine I know that they have incredibly high standards of health. Their meals have health in mind first. I own Sarma’s cookbook and know the kind of ingredients and nutritional content involved in her foods.
Label reading is a must-do for most brands. But there are a few restaurants out there that keep a strict standard about the quality of their products. And with raw vegan food HEALTH and NUTRITION is a big standard.
PFW is that type of place. Another place in NYC that I always trust nutritionally is Organic Avenue. Another one is Caravan of Dreams.
I wil usually investigate a new place and once I find them to be nutritionally trustworthy-which I admit is rare- I am a happy customer.
Kathy
Just because it’s “raw, organic and vegan” doesn’t mean it’s healthy or hasn’t got a lot of fat/oil in it.
I think it’s somewhat naive to not do the “label check” and at least know what you are eating.
so looking forward to dining at Pure Food and Wine! thanks for sharing the review, now I am drooooooling 🙂
I’ve had this before, very good…as are all the desserts at Pure Food and Wine. Vegan Desserts are tastier than non-vegan desserts!