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    Home » This and That » Recipe: Sunny Day Snack! Hummus, Radish, Pea Shoot.

    by Kathy Patalsky · updated: Sep 30, 2019 · published: Mar 18, 2010 · About 2 minutes to read this article. 1 Comment

    Recipe: Sunny Day Snack! Hummus, Radish, Pea Shoot.

    Earlier today, I tweeted a quickie photo of my delicious vegan Sunny Day Snack I made as an early afternoon light lunch: radish, pea shoots, hummus, balsamic drizzle. Light, flavorful, healthy and satisfying. I gobbled this baby up! I received a lot of requests for the specific recipe, so here ya go.

    I hope this inspires you to make an easy sunny day snack at home, instead of running for fast food or store-bought eats. You can definitaly fold this open-faced sandwich up and bring it to work in a reusable lunch tote, with a side of sun tea perhaps. Perfection. My recipe…

    Fresh, hearty, fluffy spelt bread from Le Pain Quotidien, is my must-have for a homemade tartine or sandwich. They will slice it in-store for you. Love this stuff!…


    Sunny Day Snack
    Veggie and Hummus Tartine, aka open-faced sandwich

    4 slices spelt bread, lightly toasted
    4 Tbsp sun-dried tomato/basil hummus
    fresh raw pea shoots
    *purchased at Trader Joe’s
    4 fresh radishes, sliced thin
    fresh black pepper grinder
    drizzle: truffle balsamic vinegar ‘cream’
    *I am in love with this new product from Isola Imports brand. 100% vegan, don’t let the ‘cream’ word fool you. You can use a thick/sweet balsamic vinegar as a substitution.
    Optional: a few dots of spicy harissa, also from Le Pain Quotidien

    Directions:

    1. Toast bread.

    2. Spread hummus.

    3. Layer radishes.

    4. Sprinkle a layer of pea shoots.

    5. Slice into triangle wedges.

    6. Plate.

    7. Grind a plentiful amount of black pepper on top. And a drizzle of balsamic.

    Serve. Yum.

    Sunshine optional, but recommended!

    Happy Sunny Day.


    « Eat Green on St Patrick’s Day! Top Five Recipes.
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    About Kathy Patalsky

    Hey there! I'm Kathy, lover of kitty cats, weekend baking, 90's movies, travel, beach fog and foamy lattes. Since 2007, I have been sharing my vegan recipes and photos. My goal is to make your cooking life a little easier, delicious - and plant-loaded - while sharing some LIFE and conversation along the way.

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    1. Joe in Texas

      Joe in Texas: I am making this incredible sandwich again tonight--so wonderful!

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