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Home » This and That

Recipe: Winter White Fruit Salad

by Kathy Patalsky · updated: Sep 13, 2019 · published: Feb 8, 2009 · About 1 minute to read this article. 8 Comments

Sweet tart white grapefruit, tender white-flesh Angou pears, and tropical creamy white apple bananas. Put them together and you get a refreshing morning salad to purify your palate and revive your taste buds for a new day.

Recipe and health benefits ahead....

Winter White Fruit Salad
serves 2-4

1 Yellow-rind, white-fleshed grapefruit (sometimes called a cocktail grapefruit)
2 petite apple bananas (or 1 traditional banana)
1 red or green Angou pear, (any white fleshed pear will also work)

PREP
Peel and chop grapefruit into cubes
Peel bananas and slice into thick long angled strips
Slice pears, thinly, but thick enough to still hold their shape.

Toss gently in a large bowl.

Serve chilled.
TIP: To make a dessert fruit salad, sprinkle with a tsp. or white sugar and add a a la mode scoop of vanilla bean ice cream. White angel food cake would also be a nice dessert addition. White whipped soy cream can be a perfect topper as well.

HEALTH BENEFITS:

High in Vitamin C.
High in fiber.
High in potassium.
Bananas are soothing to stomachs.
Grapefruit will assist in digestion.

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About Kathy Patalsky

Hey there! I'm Kathy, lover of kitty cats, weekend baking, 90's movies, travel, beach fog and foamy lattes. Since 2007, I have been sharing my vegan recipes and photos. My goal is to make your cooking life a little easier, delicious - and plant-loaded - while sharing some LIFE and conversation along the way.

Hi, I'm Kathy! I'm so glad you are here! I've been sharing my vegan life and recipes here on the blog since 2007...

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