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    Home » recipes » appetizer » Red Hot Bruschetta!

    by Kathy Patalsky · updated: Mar 14, 2020 · published: Feb 28, 2011 · About 2 minutes to read this article. Leave a Comment

    Red Hot Bruschetta!


    Last night I made this Red Hot Bruschetta for my “Red Carpet” Oscar Party. Spicy sweet flavors in vibrant color tones of red. Roasted red peppers, fresh basil, tomatoes, garlic, spicy red harissa, healthy extra virgin olive oil and a hint of zesty lemon juice.

    Bruschetta is an easy elegant appetizer that you can whip up in a snap. Add a platter of this bruschetta to your coffee table and turn your casual night at home into something swanky…

    This Red Hot Bruschetta is spicy-sweet with tons of flavor. Plus this bite is quite healthy since it is made with fresh ingredients, lots of garlic and heart-healthy olive oil. Dive in!

    Red Carpet Ready Red Hot Bruschetta
    makes 6 pieces

    2 cloves garlic, peeled/sliced thin
    5 baby or cherry tomatoes, diced
    1 large roasted red pepper, sliced thin
    handful of fresh basil, chopped
    2 tablespoon extra virgin olive oil
    2 tablespoon lemon juice
    1 teaspoon spicy harissa (or sub with red pepper flakes or cayenne)
    dash of ground black pepper
    dash of salt
    ¼ a baguette, sliced into ¾″ rounds (enough for 6 slices)
    olive oil for toasting bread

    Directions:

    1. Toast the bread in a splash of olive oil until the edges crisp and brown. Set aside.

    2. Chop your ingredients. Combine in a bowl.

    3. Plate your bruschetta by spooning a tablespoon of mixture over each bread slice. Serve! Pour extra mixture in a separate bowl with a spoon or make a few more rounds.

    More of my bruschetta recipes to try:
    Mango Pepper Bruschetta (tomato free!)
    Sunshine Bruschetta
    Shiitake Balsamic Mushroom Bruschetta

    More recipes you may enjoy

    • Vegan Jalapeño Poppers!
    • Zesty Citrus Butternut Squash Dip!
    • Pumpkin Spice Cashew Cheese Dip. Fall Appetizer.
    • “Game-On” Savory-Roasted Tiny Taters. Crispy. Bold.

    About Kathy Patalsky

    Hey there! I'm Kathy, lover of kitty cats, weekend baking, 90's movies, travel, beach fog and foamy lattes. Since 2007, I have been sharing my vegan recipes and photos. My goal is to make your cooking life a little easier, delicious - and plant-loaded - while sharing some LIFE and conversation along the way.

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