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Home » All Posts

I am a Sambazon Acai Bowl Finalist + Brazil Nut Lover's Giveaway!

by Kathy Patalsky · updated: Mar 23, 2020 · published: Jul 10, 2014 · About 3 minutes to read this article. Leave a Comment


Acai lover here. And I was thrilled to find out that my Brazil Acai Bowl made it into the finals of the Sambazon World Cup Acai Bowl recipe contest.

I need your votes to win! And as a thank you for everyone who votes for me, I am hosting a thank you giveaway package. Read ahead for details, 6 acai recipes (including my fave Fresh Blackberry Acai Sorbet for summer) and the recipe for my Brazil nut butter..

Yup, I love acai berry recipes (ah-SIGH-ee)

FUN FACT: Did you know that acai was officially added to Webster's Dictionary in 2009! I did a post on that.

My "finalist" acai bowl features cool and creamy acai puree, made using Sambazon freezer packs, frozen blueberries and bananas. Then on top I added fresh and juicy orange slices, banana, crushed Brazil nuts and a swirl of homemade Brazil nut butter! This bowl tasted amazing and I call it my "Nuts for Brazil" bowl.

Thank you for taking the time to vote for my recipe! YOU MUST HAVE VOTED FOR ME TO WIN THE PRIZE - THIS IS A THANK YOU FOR VOTING GIVEAWAY

The prize? two bags of my favorite Brazil nuts + Brazil nut shortbread cookies + a $25 gift card .. all from one of my favorite stores: OneLuckyDuck.com. PRIZE VALUE: OVER $60 (includes shipping)

If you want to vote for me, as a thank you, enter the giveaway below!

TO VOTE in the contest:
1. Click the voting link here or within the giveaway App. (You must be logged into Facebook to vote.)
2. Click on my entry image - title Kathy - upper left corner bowl.
3. Click the VOTE button on my entry page, towards the bottom of the page.

Brazil Nut Lover's giveaway prize:

Get my Brazil Nut Butter recipe below:

Brazil Nut Butter

By Kathy PatalskyPublished 07/10/2014creamy, buttery, rich Brazil nut butter is silky and maple-sweet! Rich in selenium.

Ingredients

  • ½ cup raw Brazil nuts
  • 1 teaspoon virgin coconut oil
  • 1 teaspoon maple or agave syrup
  • pinch of cinnamon
  • pinch of pink salt

Instructions

  • Add all ingredients to a food processor, nut grinder or small container blender. Blend until smooth.

Yield: ⅓ cupPrep Time: 00 hrs. 01 mins. Total time: 1 mins. Tags: nut butter, brazil nuts

Plus get 6 more Acai recipes below:

1. Fresh Blackberry Acai Sorbet

2. How-to: Acai Bowls!

3. Triple Threat Acai Smoothie

4. Razzle Dazzle Me Smoothie

5. Dark and Frosty Acai Smoothie (plus my first recipe video ever .. super vintage)

6. Smoothie FAQ's + Acai Blueberry Smoothie

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About Kathy Patalsky

Hey there! I'm Kathy, lover of kitty cats, weekend baking, 90's movies, travel, beach fog and foamy lattes. Since 2007, I have been sharing my vegan recipes and photos. My goal is to make your cooking life a little easier, delicious - and plant-loaded - while sharing some LIFE and conversation along the way.

Hi, I'm Kathy! I'm so glad you are here! I've been sharing my vegan life and recipes here on the blog since 2007...

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