HealthyHappyLife.com

  • recipes
  • cookbooks
  • about
  • subscribe
  • mom life
  • travel
  • blogging
  • videos
  • free gift!
  • shop
menu icon
go to homepage
  • recipes
  • cookbooks
  • about
  • subscribe
  • mom life
  • travel
  • blogging
  • videos
  • free gift!
  • shop
search icon
Homepage link
  • recipes
  • cookbooks
  • about
  • subscribe
  • mom life
  • travel
  • blogging
  • videos
  • free gift!
  • shop
×
Home » This and That

Starbucks Value Meals: Can I Supersize and Veganize it?

by Kathy Patalsky · updated: May 18, 2022 · published: Mar 4, 2009 · About 2 minutes to read this article. 10 Comments

starbucks new value mealsThe new Starbucks value meals were announced today, and I'm not impressed. Are you?

First complaint:
The beverage options are all tall sizes. Who orders a tall anymore? If I am headed to Starbucks I am investing in either a grande or a vente for sure.

Second complaint:
The meals are not vegan friendly. There are six options total, the only vegan option is a tall latte with a perfect oatmeal. And quite frankly, it doesn't even mention soy options, so maybe it's not vegan friendly! The other food options all include meat sandwiches, i.e. bacon, sausage, turkey and ham. I'm boo-ing the overall health factor too. Not much there but white starch, grease, cheese and meat.

Got Chai? Soy? And in both meals there is no mention of soy or chai options. Starbucks needs to tap into their soy milk loving, vegan customers. Don't they know how much soy milk they go through?!

What would be my perfect Starbucks value meal?

Click ahead to find out....

My perfect Starbucks value meal would be:

*A grande beverage (chai or latte), (soy milk optional for the same price extra.)
*A bagel (any flavor) plus spread.
All for $5

I'd choose a soy chai, multi grain bagel toasted with almond butter.

Sigh. I hope Starbucks is listening.

See the new options here:
http://www.starbucks.com/retail/new-in-stores.asp

More This and That

  • Mother's Day 2021
  • The Other Side of the Pandemic: Grandparents, Anxiety & Hope
  • pink pitaya smoothie
    FV Meals: Summer Challenge
  • Vegan in 2019: Meal Plans

About Kathy Patalsky

Hey there! I'm Kathy, lover of kitty cats, weekend baking, 90's movies, travel, beach fog and foamy lattes. Since 2007, I have been sharing my vegan recipes and photos. My goal is to make your cooking life a little easier, delicious - and plant-loaded - while sharing some LIFE and conversation along the way.

Hi, I'm Kathy! I'm so glad you are here! I've been sharing my vegan life and recipes here on the blog since 2007...

More about me →

my cookbooks
my books

Latest Posts

  • Balsamic Black Pepper, Easy Brussels Sprouts
  • Broccoli / Birthday Cake Theory, How to Find Your Niche
  • My Popsicle Stick Car on the 405 Theory, aka Creative Comeback Era
  • The Life of a Showgirl Ice Cream

Trending

  • All Posts
  • appetizer
  • Mom Life
  • recipes
  • personal
  • dessert
  • holiday
  • Smoothies
  • snacks
  • kid recipes
  • kid crafts
  • salad
  • Sandwiches
  • entree
  • 101 Things I Love. Happiness Reflection.
  • 5-Minute Skillet Chickpeas
  • Vegan Dining at Disneyland - 2023 - Complete List!
  • 7 Tips for Fluffy Cinnamon Rolls
  • avocado toast with mushrooms
    Mushroom Avocado Toast
  • peanut butter chickpeas
    Easy Peanut Butter Curry Chickpeas

Footer

↑ back to top

About

  • about kathy
  • press
  • © 2024 polished dc, llc
  • Privacy Policy | Terms & Conditions

Newsletter

  • sign up..
  • subscriber gift: vegan cheat sheets!

Contact

  • work with me

Goodies

  • shop
  • cookbooks
  • finding vegan
  • videos