Number one… Are you subscribed to my newsletter? If so, you probably just received my most recent email. You can subscribe and view the most recent — and archived newsletters here!
Number two.. Chopped Podcast Interview! I had so much fun chatting with Cara of Fork and Beans and Marly of NamelyMarly on the recent #FriChats episode of The Chopped Podcast – one of my favorite podcasts. We chatted about life, feeling overwhelmed, following your instincts, blogging stuff, grief, friendship, transitions and much more! It was a happy chat and I am so thankful to have been a part of it.
The podcast is usually mostly about life and blogging, but the FriChats episodes are sort of about anything Marly and Cara feel like chatting about — I call it “Oprah Soul Sunday” style chatting. Anyways, I think just about anyone can relate to some of our convo, so I hope you check it out and support such a wonderful podcast. Bravo Marly! And #GirlTalkWinsAll Listen Here!
Number Three.. And the last thing I want to chat about is vacation related. But 2017 style. Come Cruise with me! I am so excited to be a featured presenter on the Holistic Holiday at Sea Cruise, March 2017. I know it is a bit of a ways away, but just think of all the months of cruise anticipation you can have if you book today! Details on the cruise here – including the other speakers like Gene Baur, Dr Barnard, Dr Campbell and many many more!
Be sure to mention my name when you book to receive a bunch of perks – details! (goodie bag, $50 credit, meet-up and more!)
So that’s it. That is my Sunday check-in.
And just because I want to leave you with some yumminess. Here are a few vintage recipes that I love in the summertime..
Vegan Gardein “Chicken” Salad with avocado and mango..
Summer Peach Pie with video..
Happy recipe-ing! xo