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    Home » recipes » Smoothies » Watermelon Frosty

    by Kathy Patalsky · updated: Mar 23, 2020 · published: Jul 10, 2017 · About 3 minutes to read this article. 1 Comment

    Watermelon Frosty

    Jump to Recipe
    watermelon frosty

    I had been planning on making this Watermelon Frosty recipe for a while. But it seemed every time we had fresh watermelon in the house it was gobbled up in just a few hours. Fresh, juicy watermelon has that instant gratification effect on people. Kinda like freshly baked bread, warm-from-the-oven cookies, hot pizza or freshly flipped pancakes. These foods beg to be consumed, without hesitation. But finally, I did it. I froze the freshly chopped watermelon. And this frosty bliss followed..

    Get the recipe, plus some updated pics and an added video! Enjoy one of my most popular and beloved recipes. I make these frosties many times every summer..

    two watermelon frosty cups

    THE original pics..

    watermelon frosty original

    Reshot for a bit of an update, summer 2017..

    fresh lime juice
    frozen watermelon cubes
    frozen watermelon cubes
    blended frosty
    garnish with lime and frozen cubes
    serve right away for frosty, cool flavor!
    pink on pink
    hydrating, lightly sweet, lively and refreshing

    Hot Saturday? Watermelon Frosty to the Rescue!

    All day at the pool. Under the sun. The first tan lines of the season. Hot. Dry. Parched. Once we were settled in our snugglies at home I blended up these refreshing Watermelon Frosty drinks.

    watermelon frosty

    Watermelon Frosty

    Frosty frozen watermelon, banana and lime blend up into this refreshing blended beverage.
    4.98 from 77 votes
    click the stars to rate
    Print Pin
    Prep: 3 mins
    Cook: 4 mins
    Total: 7 mins
    Servings: 2

    Ingredients

    • 2-3 cups watermelon cubes, frozen
    • ½-1 cup coconut water, add more as needed
    • 1-2 teaspoon maple syrup, optional
    • 2-4 tablespoon lime juice, (1-2 limes)
    • 1 banana

    Instructions

    • Add all ingredients to a high speed blender like a Vitamix and blend until frosty. Note: Start off with just ¼ cup of the water liquid and add more in splashes as needed to blend.
    • Pour into frosted glasses to keep cool, garnish with lime or fresh watermelon sliced.

    Equipment

    • blender

    Video

    Notes

    Optional: for a creamier, thicker texture toss in ½ – 1 frozen banana too!
    Optional: add a few pinches of cayenne for a spicy kick!
    Party cocktail version: add 1-2 shots of your fave alcohol and reduce water a bit

    nutrition estimate | per serving

    Calories: 123kcal | Carbohydrates: 31g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 66mg | Potassium: 531mg | Fiber: 3g | Sugar: 21g | Vitamin A: 903IU | Vitamin C: 23mg | Calcium: 25mg | Iron: 1mg
    Drinks
    American
    frosty, lime, smoothie, summer, watermelon
    Did you make this?Snap a pic + tag me! @KathyPatalsky

    Smoothie Tip! Frozen Melon makes the best smoothies. You can start freezing watermelon, cantaloupe and honeydew – and more for the frostiest, most delicious smoothies and shakes ever! Try my Frozen Cantaloupe-infused Matcha Shake too. I have a few frozen melon smoothie recipes in my book 365 Vegan Smoothieshttp://healthyhappylife.com/p/kathys-book.html.

    Watermelon Nutrition.

    One cup watermelon contains just about 50 calories and loads of hydration from the high water content. It also contains fiber, lycopene and potassium. Watermelon is delicious on its own, but this frosty is really my favorite way to consume it.

    Find more smoothie recipe in my book 365 Vegan Smoothies!

    And the super vintage video of Gena (theFullHelping) and I making these frosties!..

    Spin on this recipe.. Summer Chia-Seeded Watermelon Frosty..

    *disclosure: This post contains a Vitamix affiliate link. Get free shipping by using my link!

    More Smoothies

    • Orange Pineapple Sunshine Smoothie
    • Easy Acai Smoothie Bowl
    • Green Fuel Protein Shake, inspired by Disney’s Cars 3 and DOLE!
    • Copycat Unicorn Frapp (Vegan)

    About Kathy Patalsky

    Hey there! I'm Kathy, lover of kitty cats, weekend baking, 90's movies, travel, beach fog and foamy lattes. Since 2007, I have been sharing my vegan recipes and photos. My goal is to make your cooking life a little easier, delicious - and plant-loaded - while sharing some LIFE and conversation along the way.

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