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Home » This and That

Vegan Easter Brunch - Thirty Recipe Ideas!

by Kathy Patalsky · updated: Sep 13, 2019 · published: Apr 23, 2011 · About 2 minutes to read this article. Leave a Comment


Happy Easter weekend everyone! Pastel colors, spring flowers, yellow sunshine, green grass, bright eyes, twirling dresses, fluffy clouds, sweet-scented breezes, church choirs, wide-brimmed hats, white lilies and laughter. These things remind me of the Easter season. And my perfect Easter Sunday includes a cheery vegan Easter Brunch with the ones I love. I want to wish all of you a happy healthy Easter or Passover season - and if you want to celebrate with your own Sunday afternoon brunch - here are thirty recipe ideas to inspire you! Happy Easter. Happy eating...

Here are a few more photo highlights of the recipes which follow..

Vegan Easter Brunch Recipes - from my sunny table to your..

1. dessert - Veganized Easter Swirl Lamb Cake

2. entree - Tofu Spring Quiche

3. beverage - Fizzy Ginger Blood Orangeade

4. entree - Purple Pepper Eater Breakfast Sandwich

5. side dish - Mint Lime Spring Green Fruit Salad

6. beverage - AM Sunrise Juice

7. side dish - fluffy spiced quinoa

8. side dish - Curried Tahini Carrot Slaw version one - version two (bolder) - aka Bunny Slaws

9. entree - Sunny Spicy Veggie Wraps

10. entree - Fire/Ice Panini - harissa and cucumber with vegan cheddar

11. beverage - Frosted Lemon Pear-ade

12. entree - Lemon Leek Pesto Penne

13. dessert - Mini Pina Colada Upside-down Cakes

14. entree - Mint Cucumber Wasabi Tea Sandwiches

15. side dish - Marinated Chili Cucumber Salad

16. side/treat - Bunny Bars, fruit/nut granola bars

17. side dish - Sunny Asparagus Tapenade

18. Dips, Dips and more Dips

19. side dish - Red Hot Bruschetta

20. entree/side - Corn Cake Bean Balls

21. side dish - Cheesy Jalapeno Poppers

22. side dish - Spinach Dips

23. side dish - Two Bean Lemon-y Salad

24. side dish - Light and Sassy Cole Slaw

25. beverage - Spicy Carrot Mimosa - aka, the Fizzy Bunny

26. dessert - Tofu-chino Parfaits

27. dessert - Blueberry & Bosc Pear Pie

28. dessert - Vanilla Fruit Tart

29. side dish - lemon poppyseed muffins with lemon curd

30. beverage - Half-frozen Lemon-Mint Water

HAPPY EASTER!!!

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About Kathy Patalsky

Hey there! I'm Kathy, lover of kitty cats, weekend baking, 90's movies, travel, beach fog and foamy lattes. Since 2007, I have been sharing my vegan recipes and photos. My goal is to make your cooking life a little easier, delicious - and plant-loaded - while sharing some LIFE and conversation along the way.

Hi, I'm Kathy! I'm so glad you are here! I've been sharing my vegan life and recipes here on the blog since 2007...

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