• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

HealthyHappyLife.com logo

  • about
  • RECIPES
  • LIFESTYLE
  • BLOGGING
  • VIDEO
  • SHOP
  • Cookbooks
menu icon
go to homepage
search icon
Homepage link
  • Recipes
  • Lifestyle
  • My Books
  • Videos
  • About
  • holiday
    • Bloglovin
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
    • YouTube
  • ×

    Home » This and That » Vegan Easter Brunch – Thirty Recipe Ideas!

    by Kathy Patalsky · updated: Sep 13, 2019 · published: Apr 23, 2011 · About 2 minutes to read this article. Leave a Comment

    Vegan Easter Brunch – Thirty Recipe Ideas!


    Happy Easter weekend everyone! Pastel colors, spring flowers, yellow sunshine, green grass, bright eyes, twirling dresses, fluffy clouds, sweet-scented breezes, church choirs, wide-brimmed hats, white lilies and laughter. These things remind me of the Easter season. And my perfect Easter Sunday includes a cheery vegan Easter Brunch with the ones I love. I want to wish all of you a happy healthy Easter or Passover season – and if you want to celebrate with your own Sunday afternoon brunch – here are thirty recipe ideas to inspire you! Happy Easter. Happy eating…

    Here are a few more photo highlights of the recipes which follow..

    Vegan Easter Brunch Recipes – from my sunny table to your..

    1. dessert – Veganized Easter Swirl Lamb Cake

    2. entree – Tofu Spring Quiche

    3. beverage – Fizzy Ginger Blood Orangeade

    4. entree – Purple Pepper Eater Breakfast Sandwich

    5. side dish – Mint Lime Spring Green Fruit Salad

    6. beverage – AM Sunrise Juice

    7. side dish – fluffy spiced quinoa

    8. side dish – Curried Tahini Carrot Slaw version one – version two (bolder) – aka Bunny Slaws

    9. entree – Sunny Spicy Veggie Wraps

    10. entree – Fire/Ice Panini – harissa and cucumber with vegan cheddar

    11. beverage – Frosted Lemon Pear-ade

    12. entree – Lemon Leek Pesto Penne

    13. dessert – Mini Pina Colada Upside-down Cakes

    14. entree – Mint Cucumber Wasabi Tea Sandwiches

    15. side dish – Marinated Chili Cucumber Salad

    16. side/treat – Bunny Bars, fruit/nut granola bars

    17. side dish – Sunny Asparagus Tapenade

    18. Dips, Dips and more Dips

    19. side dish – Red Hot Bruschetta

    20. entree/side – Corn Cake Bean Balls

    21. side dish – Cheesy Jalapeno Poppers

    22. side dish – Spinach Dips

    23. side dish – Two Bean Lemon-y Salad

    24. side dish – Light and Sassy Cole Slaw

    25. beverage – Spicy Carrot Mimosa – aka, the Fizzy Bunny

    26. dessert – Tofu-chino Parfaits

    27. dessert – Blueberry & Bosc Pear Pie

    28. dessert – Vanilla Fruit Tart

    29. side dish – lemon poppyseed muffins with lemon curd

    30. beverage – Half-frozen Lemon-Mint Water

    HAPPY EASTER!!!

    More recipes you may enjoy

    • Meet the Piña-Vocado. Avocado Smoothies!
    • Corn Cake Bean Balls! Easy ‘Amazeballs’ Recipe.
    • Verde Potato Alfredo
    • Bobby Flay Doing a Veggie Burger at BBP!

    About Kathy Patalsky

    Hey there! I'm Kathy, lover of kitty cats, weekend baking, 90's movies, travel, beach fog and foamy lattes. Since 2007, I have been sharing my vegan recipes and photos. My goal is to make your cooking life a little easier, delicious - and plant-loaded - while sharing some LIFE and conversation along the way.

    Vegan Linzer Cookies

    5 Ingredient Vegan Chocolate Pie

    Vegan Pumpkin Bread with Streusel Topping

    Vegan Oatmeal Cookies, Lunchbox-Ready

    Primary Sidebar

    • Bloglovin
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
    • YouTube

    newsletter:

    Trending

    my cookbooks

    my cookbooks

    Disqus Latest Comments

    1. s

      s: Absolutely one of the best things I've ever baked. Used dairy butter…

      Commented on: Cinnamon Toast Morning Muffins, gluten-free and vegan

    2. JanetS

      JanetS: Neither of those non-grain flours will substitute for oats or wheat. As…

      Commented on: Cinnamon Toast Morning Muffins, gluten-free and vegan

    3. disqus_LfP7ofaP87

      disqus_LfP7ofaP87: Earth Balance brand HAS PALM OIL, as do most of the vegan…

      Commented on: Sticky Banana Bread Quinoa Breakfast Bowl

    about kathy

    kathy patalsky

    featured: peach coconut water smoothie

    browse recipes

    Breakfast  |  Entrees  |  Desserts  |  Smoothies  |  Sandwiches  |  Salads  |  Beverages  |  Soups |  Appetizers |  Snacks  |  Sauces  |  Sides   /  Cooking Videos  |  Round-Ups  |  Fan Favorites  |  Holiday  /  All the Recipes

    browse:

    • reviews
    • travel
    • vegan topics
    • people
    • videos
    • beauty
    • wellness
    • Mom Life

    my ttc + baby journey

    Footer

    BROWSE BY:

    Category:

    DATE:

    looking for something?

    contact   |   about   |   kathy’s cookbooks  |  press  |  findingvegan  |  meal plans  |  shop  |  vegan recipe index  |  privacy policy  | start a blog

    • Bloglovin
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
    • YouTube

    Footer

    ↑ back to top

    About

    • Privacy Policy | Terms & Conditions

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Services | Work with me