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    Home » This and That » Vegan Peanut Butter Chip Cheesecake + More PB Desserts!

    by Kathy Patalsky · updated: Sep 13, 2019 · published: Jun 29, 2011 · About 2 minutes to read this article. Leave a Comment

    Vegan Peanut Butter Chip Cheesecake + More PB Desserts!


    I love peanut butter desserts. You too? So yesterday, I put a peanut butter chocolate spin on my vegan cheesecake recipe that I posted earlier this week. How did this chilled slice fare at dessert time? Well, my taste-tester extraordinaire, also the most discerning peanut butter pie connoisseur I’ve ever met in my life (my husband) – says that this pie was his new favorite dessert. So I’ll give it a thumbs up…

    Peanut Butter Chocolate Chip Cheesecake / Pie
    vegan, makes one pie

    8 ounces soy cream cheese (1 tub)
    ⅓ cup soy sour cream
    ½ cup creamy salted peanut butter
    12 ounces silken tofu, drained
    2 tablespoon corn starch
    ½ teaspoon salt
    ½ – ¾ cup cane sugar (use ½ cup for a more subtly sweet pie)
    4 tablespoon maple syrup
    ½ teaspoon cinnamon
    ½ teaspoon vanilla extract
    1 cup dark chocolate chips
    2 tablespoon Ener-G egg replacer + 3 tablespoon water to activate (optional*)
    1 chocolate cookie crust (pre-made, or homemade with chocolate cookies)

    * If not using this egg replacer you could use a flax egg, a mashed banana or 2 tablespoon added virgin coconut oil – or simply omit.

    Directions:

    1. Preheat your oven to 350 degrees.
    2. Combine the Ener-G Egg Replacer and set aside. This is an optional step, but helps the fluffiness of the cheesecake.
    3. Combine all cheesecake ingredients in a blender (all except chocolate chips) – blend until smooth. Add in egg replacer if using.
    4. Pour filling into crumb-lined pie pan. Sprinkle chocolate chips evenly over top.
    5. Bake at 350 for 40-50 minutes.
    6. Chill in fridge to allow pie to set. You could also serve warm for a custard-style, melted chocolate taste.
    Garnish: soy whip cream and vegan chocolate sprinkles.

    A few more peanut butter dessert recipes..

    * Easy Chocolate Chip Peanut Cookies
    * Peanut Butter Banana Waffles
    * Cherry Chocolate Peanut Butter Panini
    * Choco Pudding with Peanut Caramel Sauce
    * PETA butter Cookies (pb chocolate chip)
    * A favorite!.. Peanut Butter Chocolate Mousse Pie Yum-my..

    More recipes you may enjoy

    • Video Recipe: Kathy’s Smoky Tempeh Cubes.
    • Mighty Leaf Iced Tea Giveaway for your Cool Summer!
    • Aloha Dad’s Day Pizza!
    • Health Food Today. A Reinvention. (and Zoo)

    About Kathy Patalsky

    Hey there! I'm Kathy, lover of kitty cats, weekend baking, 90's movies, travel, beach fog and foamy lattes. Since 2007, I have been sharing my vegan recipes and photos. My goal is to make your cooking life a little easier, delicious - and plant-loaded - while sharing some LIFE and conversation along the way.

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