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Home » This and That

Vegan Peanut Butter Chip Cheesecake + More PB Desserts!

by Kathy Patalsky · updated: Sep 13, 2019 · published: Jun 29, 2011 · About 2 minutes to read this article. Leave a Comment


I love peanut butter desserts. You too? So yesterday, I put a peanut butter chocolate spin on my vegan cheesecake recipe that I posted earlier this week. How did this chilled slice fare at dessert time? Well, my taste-tester extraordinaire, also the most discerning peanut butter pie connoisseur I've ever met in my life (my husband) - says that this pie was his new favorite dessert. So I'll give it a thumbs up...

Peanut Butter Chocolate Chip Cheesecake / Pie
vegan, makes one pie

8 ounces soy cream cheese (1 tub)
⅓ cup soy sour cream
½ cup creamy salted peanut butter
12 ounces silken tofu, drained
2 tablespoon corn starch
½ teaspoon salt
½ – ¾ cup cane sugar (use ½ cup for a more subtly sweet pie)
4 tablespoon maple syrup
½ teaspoon cinnamon
½ teaspoon vanilla extract
1 cup dark chocolate chips
2 tablespoon Ener-G egg replacer + 3 tablespoon water to activate (optional*)
1 chocolate cookie crust (pre-made, or homemade with chocolate cookies)

* If not using this egg replacer you could use a flax egg, a mashed banana or 2 tablespoon added virgin coconut oil - or simply omit.

Directions:

1. Preheat your oven to 350 degrees.
2. Combine the Ener-G Egg Replacer and set aside. This is an optional step, but helps the fluffiness of the cheesecake.
3. Combine all cheesecake ingredients in a blender (all except chocolate chips) – blend until smooth. Add in egg replacer if using.
4. Pour filling into crumb-lined pie pan. Sprinkle chocolate chips evenly over top.
5. Bake at 350 for 40-50 minutes.
6. Chill in fridge to allow pie to set. You could also serve warm for a custard-style, melted chocolate taste.
Garnish: soy whip cream and vegan chocolate sprinkles.

A few more peanut butter dessert recipes..

* Easy Chocolate Chip Peanut Cookies
* Peanut Butter Banana Waffles
* Cherry Chocolate Peanut Butter Panini
* Choco Pudding with Peanut Caramel Sauce
* PETA butter Cookies (pb chocolate chip)
* A favorite!.. Peanut Butter Chocolate Mousse Pie Yum-my..

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About Kathy Patalsky

Hey there! I'm Kathy, lover of kitty cats, weekend baking, 90's movies, travel, beach fog and foamy lattes. Since 2007, I have been sharing my vegan recipes and photos. My goal is to make your cooking life a little easier, delicious - and plant-loaded - while sharing some LIFE and conversation along the way.

Hi, I'm Kathy! I'm so glad you are here! I've been sharing my vegan life and recipes here on the blog since 2007...

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