• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

HealthyHappyLife.com logo

  • recipes
  • lifestyle
  • about
  • subscribe
  • cookbooks
  • free gift!
  • videos
  • shop
menu icon
go to homepage
  • recipes
  • lifestyle
  • about
  • subscribe
  • cookbooks
  • free gift!
  • videos
  • shop
    • Bloglovin
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
    • YouTube
  • search icon
    Homepage link
    • recipes
    • lifestyle
    • about
    • subscribe
    • cookbooks
    • free gift!
    • videos
    • shop
    • Bloglovin
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
    • YouTube
  • ×
    Home » This and That

    by Kathy Patalsky · updated: Mar 19, 2020 · published: Nov 3, 2009 · About 4 minutes to read this article. 3 Comments

    Windsor Castle Goes Vegan! …for a Day.

    I can see the British tabloid headlines now:
    “The Royals Have Gone Vegan!”
    “Royal Castle Gets Veganized!”

    Then in small print it will say,
    “…for one day.”
    Find out more, read the menu (and my one annoyance with it) and wait, what’s a cobnut?…

    I love reading menus. Special event or gourmet tasting menus are my favorite. So much thought goes into planning them. So when I found out that Windsor Castle’s special event menu “went 100% vegan” for a day, I was giddy with a royal glow. Meat-free royal dining! Love it. Goodbye wild boar and plum pudding, hello wild mushrooms and fresh fruit reductions! Who says tradition can’t be turned upside-down for a day?

    Long Live the Vegans! Well, for a day anyways. It took an ‘act of God’ to convince Windsor to go vegan for a day – literally! The veganized menu was for the ARC Event: Many Heavens, One Earth: Faith Commitments for a Living Planet. What do you do when you gather a wide variety of faiths and religion-based diets all at one dinner table? You can’t serve meat. And in fact onions and alcohol were off the list too. Solution: go vegan! Everyone is happy, no one gets offended and everyone eats deliciously. I drooled over the menu. I tip my hat (or crown?) to the chef! Hazelnut oil, mushroom pearl-barley risotto, roasted cobnuts and red grape reduction anyone? Yum. Wait, what’s a cobnut?

    Vegan banquet menu for Windsor Castle

    STARTER
    Salad of roasted English pear steamed celeriac and oven roasted cobnuts
    Frizee leaves tossed with a hazelnut oil and lemon oil dressing
    Served with a red grape reduction
    Ciabata bread served with olive oil

    MAIN COURSE
    Portabello mushroom stuffed with artichoke, red onion and thyme
    Set on pearl barley and butternut squash risotto with Gremolata oil
    Roasted root vegetables to include carrots, parsnips and beetroot turned with baby chard

    DRINKS
    Cranberry & fresh orange cocktail
    Jugs of iced tap water and lemon on the tables
    (No dessert due to extremely tight schedule)

    Royal Vegan Terms. FYI, Here are a few items on the menu that you may need terminology for:
    Cobnut – The large edible nut of a cultivated variety of hazel.
    Celeriac – also known as ‘celery root,’ ‘turnip-rooted celery’ or ‘knob celery’. It is a kind of celery, grown as a root vegetable for its large and bulbous hypocotyl rather than for its stem and leaves.
    Gremolata – a chopped herb condiment typically made of garlic, parsley, and lemon zest.
    Pearl Barley – is barley processed to remove its hull and bran. Barley must have its fibrous outer hull removed before it can be eaten; pearl barley is taken a step further, polished to remove the nutritious bran layer.*Kathy says: Hmm..why didn’t they just leave the nutritious bran on the barley? Boo that!

    My Annoyance: No Dessert???
    The no-dessert thing makes me weep. Just imagine these regal religious leaders all biting into a glorious chocolate-frosted Babycakes vegan cupcake. Or perhaps a scoop of some Pecan Salted Caramel vegan STOGO ice cream or maybe a vegan milkshake from Lulu’s Sweet Apothecary. Or maybe a raw vegan One Lucky Duck Mallomar! I say, skip the starter, just give them a dessert! It’s vegan – no guilt!

    Bravo Windsor Castle!
    Very pleased with this news story. What’s more traditional that royalty? And the fact that they figured out to serve a vegan meal makes me want to hail to the Queen and salute the guards! …or something like that.

    You can read all about it at these links:

    Telegraph UK – Meat Off the Menu as Windsor Castle Goes Vegan
    PDF Menu – Vegan at Windsor Castle
    Windsor Castle.org ARC Event info and photos

    And good job on choosing a mushroom-based entree! Vegan eats are so mushroom-friendly. The mushrooms salute you! –>


    More This and That

    • Mother’s Day 2021
    • The Other Side of the Pandemic: Grandparents, Anxiety & Hope
    • pink pitaya smoothie
      FV Meals: Summer Challenge
    • Vegan in 2019: Meal Plans

    About Kathy Patalsky

    Hey there! I'm Kathy, lover of kitty cats, weekend baking, 90's movies, travel, beach fog and foamy lattes. Since 2007, I have been sharing my vegan recipes and photos. My goal is to make your cooking life a little easier, delicious - and plant-loaded - while sharing some LIFE and conversation along the way.

    Vegan Pumpkin Cheesecake

    Toddler Holiday Gift Guide: Top Picks for Joy and Wonder!

    Vegan Thanksgiving 2023

    19 Random Facts About Kathy Patalsky

    Primary Sidebar

    Hi, I'm Kathy! I'm so glad you are here! I've been sharing my vegan life and recipes here on the blog since 2007...

    More about me →

    my cookbooks
    my books

    Latest Posts

    • Vegan Pumpkin Cheesecake
    • Toddler Holiday Gift Guide: Top Picks for Joy and Wonder!
    • Vegan Thanksgiving 2023
    • 19 Random Facts About Kathy Patalsky

    Trending

    • 101 Things I Love. Happiness Reflection.
    • 5-Minute Skillet Chickpeas
    • Vegan Dining at Disneyland – 2023 – Complete List!
    • 7 Tips for Fluffy Cinnamon Rolls
    • avocado toast with mushrooms
      Mushroom Avocado Toast
    • peanut butter chickpeas
      Easy Peanut Butter Curry Chickpeas
    • sweet potato veggie burger
      Easy Sweet Potato Veggie Burgers with Avocado
    • cinnamon raisin bagels
      Cinnamon Raisin Bagels
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
    • YouTube

    Disqus Latest Comments

    1. s

      s: Absolutely one of the best things I've ever baked. Used dairy butter…

      Commented on: Cinnamon Toast Morning Muffins, gluten-free and vegan

    2. JanetS

      JanetS: Neither of those non-grain flours will substitute for oats or wheat. As…

      Commented on: Cinnamon Toast Morning Muffins, gluten-free and vegan

    3. disqus_LfP7ofaP87

      disqus_LfP7ofaP87: Earth Balance brand HAS PALM OIL, as do most of the vegan…

      Commented on: Sticky Banana Bread Quinoa Breakfast Bowl

    Footer

    BROWSE BY:

    Category:

    DATE:

    looking for something?

    • Bloglovin
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
    • YouTube

    Footer

    ↑ back to top

    About

    • about kathy
    • press
    • © 2023 polished dc, llc
    • Privacy Policy | Terms & Conditions

    Newsletter

    • sign up..
    • subscriber gift: vegan cheat sheets!

    Contact

    • work with me

    Goodies

    • shop
    • cookbooks
    • finding vegan
    • videos