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Home » This and That

Bobby Flay Super Bowl Eats: Spicy Hummus, Grilled Pita

by Kathy Patalsky · updated: May 18, 2022 · published: Feb 1, 2009 · About 2 minutes to read this article. Leave a Comment

I like Bobby Flay, with all his fresh southwestern flavors. Too bad his MESA Grill and Bobby's Burger Palace restaurants are so not-vegan friendly. Change that Bobby! But I did find this yummy recipe for Spicy Hummus Dip with Grilled Pita and Veggies.

Hummus and veggies and grilled pita bread is a perfect healthy Superbowl snack. And it only takes a few minutes to make. Here's the recipe from the Serious Eats website, after the jump...

Spicy Hummus Dip with Grilled Pita and Vegetables

- serves 8 -

Adapted from Bobby Flay's Boy Meets Grill: With More Than 125 Bold New Recipes by Bobby Flay and Joan Schwartz.

Ingredients

3 cups cooked or canned chick-peas, drained and rinsed
6 cloves roasted garlic (See Note 1)
1 chipotle pepper, canned in adobo
2 teaspoon ground cumin
4 teaspoons honey
4 tablespoons fresh lemon juice
4 tablespoons tahini
½ cup olive oil
3 tablespoons coarsely chopped flat-leaf parsley
Kosher salt and freshly ground pepper

Procedure

Place the chick-peas, garlic, chipotle, cumin, honey, lemon juice, and tahini in a food processor and process until smooth. With the motor running, slowly add the olive oil until emulsified. Add the parsley and season with salt and pepper. May be refrigerated for 1 day; serve at room temperature. Makes about 1 ½ cups.

Note: To oven-roast a head of garlic, first cut off the top. Rub the garlic with olive oil and sprinkle with salt and pepper, wrap it in foil, and place it on a baking sheet. Roast at 300°F until soft, about 45 minutes.
Grilled Pita and Vegetables
Ingredients

6 pita breads
Olive oil for brushing the pita
1 yellow bell pepper, seeded and cut lengthwise into eights
1 red bell pepper, seeded and cut lengthwise into eights
1 purple bell pepper, seeded and cut lengthwise into eights

Procedure

Brush the pita with oil on both sides and toast until golden brown. Serve the Spicy Hummus Dip in a bowl surrounded by the pita and wedges.

source: http://www.seriouseats.com/recipes/2009/01/spicy-hummus-dip-with-grilled-pita-and-vegetables-recipe.html

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About Kathy Patalsky

Hey there! I'm Kathy, lover of kitty cats, weekend baking, 90's movies, travel, beach fog and foamy lattes. Since 2007, I have been sharing my vegan recipes and photos. My goal is to make your cooking life a little easier, delicious - and plant-loaded - while sharing some LIFE and conversation along the way.

Hi, I'm Kathy! I'm so glad you are here! I've been sharing my vegan life and recipes here on the blog since 2007...

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