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Home » This and That

Rustic Spin on PB&J Sandwich on Sourdough.

by Kathy Patalsky · updated: Sep 13, 2019 · published: May 4, 2010 · About 1 minute to read this article. 4 Comments


I'm madly in love with Amy's Bread in NYC. You can buy a perfectly sized round of Tangy Sourdough bread for only $1.50. And mind you, it's some of the best bread in the city. So all I need is a fresh loaf of Amy's and I am on my way to sandwich inspiration.

This sandwich was today's Hot Plate Pic for my Monday News round-up post. But it's not nice to post a pic without a recipe. So here ya go. Here's my simple, rustic spin on a PB&J recipe...

Rustic PB&J&B

2 slices fresh or toasted sourdough bread
*bakery fresh is a must!
1 banana, thinly slices
3 tablespoon fresh peanut, cashew or almond butter
2 tablespoon Apricot Preserves
dash of cinnamon
dash of cayenne

Slather your bread in nut butter and preserves.

Layer the banana, thinly sliced.

Sprinkle a bit of cayenne and cinnamon.

Assemble bread.

Slice.

Serve.

Side of ice cold vanilla soymilk on side works for me.
*I like to sprinkle a bit of cinnamon and nutmeg in my soymilk. nd even add a few ice cubes to get it nice and chilled.




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About Kathy Patalsky

Hey there! I'm Kathy, lover of kitty cats, weekend baking, 90's movies, travel, beach fog and foamy lattes. Since 2007, I have been sharing my vegan recipes and photos. My goal is to make your cooking life a little easier, delicious - and plant-loaded - while sharing some LIFE and conversation along the way.

Hi, I'm Kathy! I'm so glad you are here! I've been sharing my vegan life and recipes here on the blog since 2007...

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