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    Home » This and That » Rustic Spin on PB&J Sandwich on Sourdough.

    by Kathy Patalsky · updated: Sep 13, 2019 · published: May 4, 2010 · About 1 minute to read this article. 4 Comments

    Rustic Spin on PB&J Sandwich on Sourdough.


    I’m madly in love with Amy’s Bread in NYC. You can buy a perfectly sized round of Tangy Sourdough bread for only $1.50. And mind you, it’s some of the best bread in the city. So all I need is a fresh loaf of Amy’s and I am on my way to sandwich inspiration.

    This sandwich was today’s Hot Plate Pic for my Monday News round-up post. But it’s not nice to post a pic without a recipe. So here ya go. Here’s my simple, rustic spin on a PB&J recipe…

    Rustic PB&J&B

    2 slices fresh or toasted sourdough bread
    *bakery fresh is a must!
    1 banana, thinly slices
    3 tablespoon fresh peanut, cashew or almond butter
    2 tablespoon Apricot Preserves
    dash of cinnamon
    dash of cayenne

    Slather your bread in nut butter and preserves.

    Layer the banana, thinly sliced.

    Sprinkle a bit of cayenne and cinnamon.

    Assemble bread.

    Slice.

    Serve.

    Side of ice cold vanilla soymilk on side works for me.
    *I like to sprinkle a bit of cinnamon and nutmeg in my soymilk. nd even add a few ice cubes to get it nice and chilled.




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    About Kathy Patalsky

    Hey there! I'm Kathy, lover of kitty cats, weekend baking, 90's movies, travel, beach fog and foamy lattes. Since 2007, I have been sharing my vegan recipes and photos. My goal is to make your cooking life a little easier, delicious - and plant-loaded - while sharing some LIFE and conversation along the way.

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