My Recipes
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Rich and Creamy, Vegan Peanut Butter Cookie Ice Cream, No-Churn!
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Pesto Pasta with Black Olives
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Restaurant-Style Skillet Pasta with Veggies
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Vegan BBQ ‘Chicken’ Chopped Salad
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Yummiest Vegan Mocha Almond Fudge Ice Cream. No Sugar Added! With Avocados!
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Yummiest Fresh Avocado Pesto Pizza!
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Baked Spiced Sweet Potato Fries with Cinnamon Cashew Cream Dip
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Apple Walnut Crumble Coffee Cake
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Salted Caramel Cashew Ice Cream
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Raw Kale Salad: Fall Edition!
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BBQ Black Bean-Stuffed Sweet Potato: Simple, Sassy, So Good.
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Fall Passion® Iced Tea
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Warming Spiced Golden Milk for Fall, Vegan
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Halloween Avocado Toast Snack Platters
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Simple Vegan Sandwich.
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Vegan Pumpkin Ghost Donut Holes
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Easy Almond Butter Cups
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Wild Blueberry Donut Holes with Glaze
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Vegan Pumpkin Ice Cream
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Lemon Pepper Kidney Bean Salad
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Vegan Wild Blueberry Cashew Spread on Crostini with Fresh Basil
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Cranberry Sparkle Loaf
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Amazing Everything Brownies
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Candy Cane Nog Holiday Matcha Latte + Encha Holiday Gifts (Giveaway too!)
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Peanut Butter Banana Cookies with Chocolate Swirls, vegan + gf
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Vegan Bean and Cheese Quesadillas
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Vegan Baked Rosemary Fries with Maple-Mustard Dipping Sauce
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Peanut Butter Chocolate Swirl Banana Bread Cupcakes. Vegan.
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Vegan Gingerbread Bundt Cake with Vanilla Glaze
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AllModern + Le Creuset’s “Cerise” Collection! Plus the Best Holiday Waffles..
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Garlicky Two Bean Soup
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Vegan Peanut Butter Cookies
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Garlic-Rosemary Cauliflower Potato Soup with Smoky-Maple Chickpeas
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Carrot Ginger Soup. Just 4 Main Ingredients.
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Vegan Portobello Pizzas!
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Vegan Cookies and Cream Cupcakes
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Perfectly Chunky Mango Guacamole
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Easy 3-Step Peanut Soba Noodle Bowl with Tofu & Broccoli
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Vegan Cookies + Cream Ice Cream
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Vegan Dijon “Chickn” Sandwich with Cheese and Avocado
