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Home » Recipes » recipes

recipes

  • Zesty "Lemon Pepper" Tempeh-tations Cubes.
  • I Love Okra! 3 Vegan Recipes.
  • Goji Berry Chai Tea: My Morning Brew. (And Routine)
  • Ginger Poppy Seed Tea-Thyme Cookies. After-Meal Perfection.
  • "Cheesy" Dill Potatoes & Citrus Braised Brussel Sprouts.
  • Vegan Cooking Techniques: Braising. Veggies & Protein.
  • Recipe: "Goodbye Winter" Mint Cocoa Cookies. 2x Chocolate.
  • Chili and Cole Slaw: Easy. Vegan. Comfort Food. Amy's.
  • Recipe: Ginger Mandarin Rice with Cashew Tofu. Sweet.
  • Recipe: Kiwi Cherry Almond Oatmeal. At-Home. Too Easy.
  • Recipe: Folded Sweet Bread. Walnut-Poppyseed-Pear.
  • Recipe: Super Rouge Red Salad. Power Color: Red.
  • Recipe: Sesame Peanut Crusted Tofu. Vegan Delish.
  • Recipe: Zen Green Tofu Salad
  • Recipe: "Thanksgiving in July" Backyard Burgers. Vegan.
  • Recipe: Squash 'n Spirals Summer Pasta. Sun-Yummy.
  • $30/lb Mushrooms. Worth it or Worth Skipping? Plus Tips!
  • Purple Power Antioxidant Salad. Fruit. Veg. Flavor.
  • Recipe: Almond Butter "Nut-Tea" Cookies.
  • Recipe: Surfer Sunrise Golden Fruit Salad. Taste the Glow.
  • Mango Pepper Bruschetta. Tomato-Free.
  • Recipe: Lemon-Poppyseed Chamomile Tea Bread. Zen.
  • Recipe: Ginger Lemonade. Pear-Sweetened. Frosted Too.
  • Recipe: Vegan Cole Slaw
  • Recipe: Sweet 'n Pepper Toasted Pistachio Nuts
  • Recipe: Spring Green Fruit Salad - For St.Patty's Day!
  • Recipe: Bluebird Bread
  • Sweet Potato Friday Recipes!
  • Recipe: Sweet Potato Stuffed Peppers (SPSP)
  • Kathy's Famous Sweet Potato Mash!
  • Recipe: Summertime Whole Wheat Focaccia Bread
  • Recipe: Sunshine Bruschetta
  • Recipe: Vegan Quinoa Paella. Brazil Nut, Citrus & Spices!
  • Recipe: Mango Cream Crusty
  • Recipe: Fuyu Cream Crusty
  • Recipe: Salsa Verde Trio with Salsa Guac!
  • How to Roast a Pepper 101
  • Recipe: Savory Roasted Red Pepper Soup, Vegan
  • Recipe: Vegan Carrot Ginger Soup, Two Ways!
  • Recipe: Goji Lime Pancakes. Sunday Brunch Awaits.
  • Recipe: "Red Carpet Ready" Strawberry Upside Down Cake
  • Recipe: Triple "S" Risotto: Sweet Potato, Scallion, Sage

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Hi, I'm Kathy! I'm so glad you are here! I've been sharing my vegan life and recipes here on the blog since 2007...

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