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Home » Recipes

Try New Jamba Juice Oatmeal for a Buck!

January 15, 2009 by Kathy Patalsky 1 Comment


Jamba Juice has brought it. Oatmeal that is.

Though Starbucks recently launched its hot oatmeals, Jamba Juice has now launched a similar product.

Three flavors including: fresh banana, blueberry blackberry and apple cinnamon. Around 280-290 calories per serving. Ingredients are simple: steel cut oats, soymilk and toppings.

Sounds pretty good right? Click read more to find out my one major peeve with this new Jamba Juice product...Oatmeal is healthy. Fresh fruit? Great! Soymilk instead of dairy? Great!

So I figured. Oh good-it's vegan.

But after checking on the Jamba Juice site I did not see the new oatmeal on the vegan menu items list.

What?!

In tiny print in the nutrition info I saw that the toppings/sugar crumble contains both wheat and milk!

This drives me crazy! It's like the whole vegan cheese that really contains dairy thing...

Why go to all the trouble of using soymilk if you are going to ruin the dairy-free thing with milk containing toppings?

Oh well. I guess I can eat it without the toppings.

WILL YOU TRY IT?

But the truth is that I'd rather get my oatmeal at home.

I'm waiting for JJ to bring back the Jamba soups!

Because I love a good healthy on-the-go soup.

JAMBA JUICE

Organic Avenue NYC: $6 per Eight-Ounce Juice, and Still Thriving!

January 15, 2009 by Kathy Patalsky 3 Comments

organic avenue menuOn the LES of NYC, sits a tiny gem of a store called Organic Avenue. It is a brightly lit store on Stanton street, a few doors down from the popular restaurant The Stanton Social, and a few blocks up from Teany, a Moby-made-it-famous vegan tea joint on Rivington street.

Inside the store you'll find the fridge shelves stocked with made-fresh-daily pressed raw juices. Walls are lined with wellness books and gadgets. Celebrity clientele grace the pages of their press clippings. Supplements. Denise Mari, genius wellness guru, is at the helm of this ship. There are Clothes. Snacks. All raw, vegan, organic, live, you know - good-for-you. And everything is that trendy buzzword, green. Good for the planet.

Check out the Organic Avenue a la carte menu, smoothies are $10 for a large. A juice can be $6 for a relatively tiny eight-ounce swig of liquid.

How in the world is this business surviving in our bleak economy?

One word describes the success...(And no, it's not Gwyneth.)

...even though she has been one of their celebrity clients....

(read more for the scoop)

The Success of Organic Avenue

One word describes the secret to their success....

Audience.

There is indeed an audience for Organic Avenue's wellness haven!

You may read controversy about vegan diets, gossip over the danger of juice fasts or even bad press that raw vegan food tastes awful. But the truth is that the trend of health and veganism is indeed catching on. A recent survey found that in the United States, 1 in 200 kids are vegetarian. There is a huge population of vegans in NYC. And it seems to be the trend nowadays to embrace all things green. Even meat-eaters are becoming more food-conscious of the new face of today's farmer.

Newsflash: Wellness is in.organic avenue soup

Hey it's not just little old me people. Starbucks knows wellness is in. They just launched their Tea Time featuring the London Fog tea, and healthy flowering-tea-bags.

Leading companies all over the place are going green. Health and wellness for the environment is on the top of everyone's 2009 list. And that bleeds over into health and wellness for our bodies, minds and spirits.

ORGANIC AVENUE PRODUCTS

Back to Organic Avenue and its products. It has smoothies, juices, soups, snacks, desserts, dressings and even 'burritos'. I adore their blueberry smoothie and I can't get enough of their best-in-the-city fresh coconut water. I also love their raw vegan sunfalafel.

It's all about LOVE at OA

LOVE is their main attraction. LOVE is the meal delivery program (or pick-up) where they supply all the food you need for five days. There are a range of levels to choose from. From LOVE easy to LOVE deep. You can go all juice fast, or 2,000 calorie a day food-heavy! It is around $350 for the five days. Given NYC food prices, it's not bad. If you were to buy everything a la carte it would be a lot more expensive. Oh, and they offer a membership program. I highly recommend joining to get the discount.

organic avenue smoothiesOrganic Avenue gets my seal of approval. And for all you not-from-nycers, who are still reading and interested. Great! They do non-local delivery! You can actually order many of their delicious items online! Check it out and tell me what you think....

Cost of Health

A final word about cost. Since it is on everyone's mind and sometimes healthy food can be the first 'luxury' item to get chopped off your household budget.

$6 FOR 8 OUNCES OF COCONUT WATER MAY SOUND NUTS!

But once you try it, you'll be so in love with the way you feel, that the wellness-buzz becomes addicting. Eating food in lower quality forms will seem hard to do. And soon you'll feel and see the wellness change in your body. Really. I'm not just spewing vegan schmaltz here. Try vegan raw food at its best and experience what your body was meant to crave.

Organic Avenue a la Carte menu

ORGANIC AVENUE

Gwyn's Gym? Gwyneth Paltrow to Open NYC Gym.

January 14, 2009 by Kathy Patalsky 2 Comments

Gwyneth Paltrow Gym
Gwyneth Paltrow is considering opening her own gym in the Tribeca neighborhood of New York City.

Gwyn's Gym?

Let me ponder this one.

Is this a fab idea, or total flub...read more to get the juicy details.....

I love the idea! Gwyneth's Gym is genius.

Gwyneth is no stranger to modern healthy ideas. She discusses her life-road-to-health in many interviews.

...And she's done it all: Gone vegan, embraced coconut water, raved about macrobiotic diets, done juice fasts, munched raw food, and even gone back to eating lean meat and fish again! And she even did a "I-have-total-envy-as-a-hardcore-foodie" Spain tour with not-so-vegan chef Mario Batali.

Gwyneth Paltrow: Wellness Trendsetter

She's right up there with Madonna and Alicia Silverstone when it comes to 'healthy lifestyle' trendsetters. And I love that she is opening the gym in NYC, not LA.

LA would be so cliche. A celebrity gym? How very 'celebrity restaurant,' a la, Eva's Beso, of her.

I'm sure the gym will be posh and pricey. Fine. Anything that leads the eye of society to gaze upon health and fitness, is a great thing.

And did you read my post on Gwyn's latest diet? Because she SO needs to lose a few pounds.

Steve Jobs' Medical Leave of Absense: Thoughts?

January 14, 2009 by Kathy Patalsky 1 Comment

A few weeks ago I posted a blog titled:

  Is Steve Jobs' Health Your Business?

Since then, the media storm regarding Steve Jobs' health has continued to rage full force. Front page news, it seemed that everyone was gossiping about Steve's dramatic weight loss and the possible medical causes.

Today, Steve Jobs stepped down from his day-to-day position of CEO. This letter was posted on the Apple site:

"Unfortunately, the curiosity over my personal health continues to be a distraction not only for me and my family, but everyone else at Apple as well. In addition, during the past week I have learned that my health-related issues are more complex than I originally thought. In order to take myself out of the limelight and focus on my health, and to allow everyone at Apple to focus on delivering extraordinary products, I have decided to take a medical leave of absence until the end of June."
 -Steve Jobs

Read more, to read my thoughts on this headline news story.

Medical Leave of Absense? Shocking!
I was actually shocked when I read this news. I was especially shocked by the fact that Jobs' primary reason sited in his letter is in regards to the distraction his health issues have caused not only apple, but his family. 

Distraction? 
...Annoying for him and his family,  absolutely.  But he is stepping down because of a media distraction? I don't buy it.
In my opinion, the continued interest in Steve Jobs' ongoing medical battles is just another way that demonstrates the power in the Apple Company. 

Power, Fame, Success, Money, Press and Controversy all Go Hand-in-Hand

(....All "Distractions" by the way...)

The media is always going to try and rip through companies on top. Look at the interest in Donald Trump's love life, or his controversial real estate projects.  There are always going to be distractions brought on by the media,  for a leading company like Apple. Distractions that do not have anything to do with the company itself. Therefore, I wonder if Steve Jobs is really stepping down due to 'distraction' or indeed stepping down due to his health condition. Is he simply trying again to keep his health issues private? It seems that way.  It's not like he names the exact condition that he claims has gotten worse...

I wish he had simply said the last point in his letter: "during the past week I have learned that my health-related issues are more complex than I originally thought."

I think Steve is angry with the media for delving into his personal health issues. Thus my original question last week:

"IS STEVE JOBS' HEALTH YOUR BUSINESS??"

I said no in my last post.

And I still think it's not your business.  

Controversial answer,  I know,  but that's my opinion.  
And again,  I applaud Steve for not giving into the media's plea for detailed information on his health.  However,  I'm sure the public interest will still reign even though Jobs' has stepped down. So good luck with that Steve..and to your family.

I wish him well in his recovery, and as a huge Mac and Apple fan, I hope the company does not suffer from this turn of events.

What do you think about the right of the public to know about personal medical issues of CEO's, politicians and other leaders as such?

It's Soup-er Cold Outside! List: Five To-Go Soups in NYC.

January 14, 2009 by Kathy Patalsky 3 Comments

It's seventeen degrees outside New York City. That calls for some soup-er soups! And since I know you are all busy little bees during the week, lets take a look at my top five list of on-the-go soups in NYC. All are healthy and vegan.

5. Counter, Roasted Red Pepper
This soup is delicious, spicy and bright tomato red! It's perfectly spicy to warm you up. However, since Counter is a bit stingy on the portion size to cost ratio, they rank at number five. Their 'house' soup is also very gourmet-meets-deliciousness. Counter uses organic ingredients and is a master of using exotic spices and seasonings.

4. Atlas, Soup of the Day
At only $3.50 for a nice sized pint and side of fresh multi-grain bread, this soup hits the spot! Atlas has great lentil soup. I also love their sandwiches, by the way. And vegan cupcakes. And vegan soft-serve fro-yo. But anyways....

3. Earth Matters, soup(s) of the day or Ginger Carrot
My favorite flavor that EM makes is the refreshing Ginger Carrot. The texture is amazing and the ginger really tastes cleansing and just spicy enough. I also love their butternut squash soup. I'm not too fond of their pea or lentil soups. But most of the time EM soups are amazing. And also only $3.50 for a pint size, that's the large. And service is always fast and friendly. Also, their vegetable soup with clear broth is yummy if you want a super light soup. If I had a cold, I would buy and drink the veggie broth by the gallon! (Well, I don't think they carry that size. Darn.)

Click READ MORE to see my TOP TWO soup-on-the-go in NY!

2. Caravan of Dreams, Butternut Squash, Potato-Leek or Avocado-CoCo
I adore Caravan of Dreams. Read my Yelp.com review of Caravan of Dreams. So I love the butternut squash, it's texture is creamy yet light. I also love the raw/live/vegan/cold Avocado-CoCo soup. It almost tastes like a smoothie. But trust me-it's delicious! I'm not too fond of the Miso soup, so I suggest getting whatever the soup of the day is. And it comes with a slice of sprouted-grain bread.

1. Liquiteria, Chipotle Sweet Potato
The delicious photo for this post is indeed Liquiteria's Chipotle Sweet Potato Soup. And it is my number one all-time favorite on-the-go-soup in the city. The texture is thick and hearty, yet never heavy or mushy. They have a wide selection of fresh soups daily. Great price to size ratio. And always healthy. They even have a non-vegetarian Chicken Noodle Soup that my husband soup-gasmed over. Liquiteria: smoothies when your hot, and soups when you're chilly! It's an a full-service, full-season establishment. And the service is always fast and super friendly.

Check out my recipe for a similar soup: Cheer-Worthy Chipotle Sweet Potato Soup.

Do you have a favorite on-the-go soup that you want to share. In NYC or even another location...?

PS- I would love to see Jamba Juice bring back their Jamba-soups. If they could get them up to Liquiteria-par, they'd have lines out the door in the middle of winter. And I'm just waiting for the Starbucks soup-of-the-day. Soup and coffee....hmmmm. Nay or Yay?

Links for these soups:
Liquiteria
EarthMatters
Atlas
Counter
Caravan of Dreams

Update: ZICO Responds to Your Question About Coconut Water's High Mineral Content

January 14, 2009 by Kathy Patalsky 11 Comments


Yay to ZICO brand Coconut Water.
After emailing the top three CW companies, ZICO was the first to respond, same day.

In regards to my original Coconut Water 101 post,
I received this great question-comment from a blog reader:

"Hey, what happens if you like drink 3-4 or maybe 5 coconut water drinks per day.. I've just noticed how much manganese is in it (checking the vita coco pack) and I've already had 3 today! Does that mean I can only have 2 per day!? (because recommended intake of manganese is about 4mg)" -Anonymous

And I wrote this to ZICO, Vita CoCo and O.N.E:

Hi, I write a blog called Healthy. Happy. Life. and I am constantly discussing the benefits of coconut water. Many of my readers share a common question: With such high RDA's of minerals and electrolytes like manganese, magnesium and like potassium, is it possible to get too much of these good nutrients? Many of my readers drink 2-6 coconut waters a day! Any advice? Thanks so much, Kathy

The Answer?!
.....Click READ MORE to hear what ZICO has to say about this excellent question!


Hi Kathy,

Great question. Since these minerals are water soluble (not directly as elements, but as ionic compounds found naturally in coconut water), taking in more than the body needs generally results in excess amounts exiting the body via urine. Granted, too much of anything is by definition not good, but the most common side effect of drinking more than the body needs or drinking on an empty stomach are mild diarrhea or gas buildup, as natural coconut water is a mild "aquaretic" that rids the body of excess fluids.

If someone leads a physically active lifestyle, drinking a liter or so of coconut water throughout the day, especially during and after exercise, he or she can actually reduce recovery time between workouts because the body needs to replace the potassium, magnesium, sodium, phosphorus and other ion salts, or electrolytes, that allow the body's nerves to smoothly pass electrical signals along nerves and to the muscles. A lack of these salts can have many negative effects on the central nervous system, the most common being cramping.

I hope that helped!!!

Namaste,

J. Ross Ferrell
Zico Operations Manager

Thanks for the Coconut Water Questions

I'll let my readers know if/when O.N.E and Vita CoCo respond as well. Keep those great comments coming everyone!

Tropicana's New Carton, New Look. Love or Hate it?

January 14, 2009 by Kathy Patalsky 5 Comments

Tropicana has a new carton design, a new look. Here's what Tropicana has to say:

"It's a new look, a new energy, but when it comes to the juice, it's just the way you like it."
The New Look?
It's got a little 'orange' rounded cap. It's taken off the graphic of the orange with a straw stuck in it. The design colors and images are minimal. 

Tropicana's new carton, new look. Love it or hate it? 

Read more, for my review!
Kathy's Review of Tropicana's new look:

Trick answer! From me...

I like it. But I did like that bright juicy orange with the straw stuck in it. 

But the health impact is not about the packaging. It's about the content! And though Tropicana is a very adequate orange juice product, I much prefer fresh, home squeezed orange juice.

And hey, it only take a few minutes to get fresh, raw, unpasteurized, full of vitamins and enzymes....juice!

Juicing 101 is my post on how to juice at home. 

Carton design won't change what is on the inside of the box.

Twilight's Taylor Lautner Adds 26 Pounds of Muscle, for Sequel

January 13, 2009 by Kathy Patalsky 9 Comments

Twilight's Taylor Lautner Packs on 26 Lbs., Nears Weight Goal:

So just what does it take to gain 26 pounds of 'pure muscle' ?

"Besides hitting the gym, 'I'm trying to eat as much as possible,' he said. 'Basically I'm supposed to eat everything I can and try to keep it lean. Lean meats and veggies.'"

Girls want to lose it, guys want to gain it. Most of the time anyways. But the interesting thing is that in both cases eating healthfully and maintaining a proper exercise routine are key! Read more about this fitness-friendly Twilight star...It was announced earlier this month that Lautner will return following weeks of questions about whether he could effectively portray his werewolf character (who grows a foot taller and looks 25 years old in the sequel). Most fans overwhelmingly wanted Lautner back.

Lautner told Us the support of Twilight has been "crazy."

"It's blown up into something we had no idea," he said, "so it's really exciting. I'm so thrilled to be a part of something like this."

New Moon begins shooting later this year.

Twilight's Taylor Lautner Adds 26 lbs of Muscle, for Sequel:
Read the complete post at US Magazine, Taylor Lautner.

Coconut Water 101: For those of you who haven't heard.....

January 13, 2009 by Kathy Patalsky 35 Comments

If you know me, you've probably received the COCONUT WATER TALK.

Coconut water is the endosperm inside of fresh young green coconuts. Not the well known matured brown coconuts.

So, why should you try this beverage?

*Very high source of POTASSIUM--the most per serving, even better than bananas or sports drinks like Gatorade.
**Low in calories, light and refreshing. Only 60 calories per serving.
**Studies have shown that it is an isotonic beverage...
Coconut Water has the same electrolytic balance as human blood: It's Isotonic!
interesting....
**Coconut Water has a very high level of Manganese which is essential for bone growth and the body's development; 2-5mg a day is required for good health. Manganese supplements are used to treat Osteoporosis.
**Tastes delicious. Savory. "Like chips!" one of my close friends said...Coconut Water is not coconut milk. It is not white or super sweet and does not contain any fat--this is not coconut oil.
**CW shares the same electrolytic balance as human blood, and during World War II when IV solutions were scarce, CW was used as an IV drip for patients in hospitals and clinics.
Overall, I am addicted to Coconut Water.

First US count finds 1 in 200 kids are vegetarian

January 13, 2009 by Kathy Patalsky 1 Comment

Interesting fact. New Trend?

This study also finds that most children become vegetarians not by way of health, but by way of humanity. The love of animals and desire to help rather than hurt them is the inspiration for children to eat a veggie diet. Kids with pets are especially likely to experiment with vegetarianism.
First US count finds 1 in 200 kids are vegetarianDo you have a vegetarian child? What has been your experience?

Also, when and why did you first go veg?

I first went veggie back in junior high. I simply didn't want to keep eating animals. It didn't seem right, and the veins in the chicken legs creeped me out. I know, I know, but that's MY true story! What's yours?

Oh...and kids who eat eggs and dairy are most likely to be fine on nutrition...however vegan kids need to pay special attention to their nutrient intake.

Hectic Monday? Recharge With a "The Bachelor and Pizza Night"

January 12, 2009 by Kathy Patalsky 1 Comment


It's been a long Monday right? And you need a healthy recharge evening.

Might I suggest: Pizza and The Bachelor on ABC!

Just make sure to get light or no cheese on your pizza, a large entree salad, and any sodas should be all natural or diet.
In NYC?
A few ideas: Viva Herbal Pizzeria, Lombardi's or even Two Boots. Fast, easy, healthy.
Escape Reality, Reality TV: who can resist The Bachelor?
I will be tuned in and chilling out.
It's Monday and we deserve it!http://www.firstpizza.com
http://www.twoboots.com
http://www.menupages.com
http://www.seamlessweb.com

Weight Watchers New Momentum Monster, Love or Hate it?

January 12, 2009 by Kathy Patalsky 7 Comments

Momentum is a new program from Weight Watchers. I really don't have an opinion of WW. But I do think this new orange monster is an odd choice for a marketing campaign. He's really cute, but who is the WW target audience? Pre-school kids or adults?
What do you think of the orange hunger monster campaign??

Another video "Hungry at the office" is after the click through....

Bob Greene's No-Cheese Lasagna

January 12, 2009 by Kathy Patalsky 3 Comments

Lasagna can be delicious without cheese. Bob Greene was on the Rachel Ray Show showing her how to make his no-cheese vegan lasagna.

Rachel even taste tested the recipe on-camera and vowed that she loved it!
Rachael Ray Show - Food - Bob Greene's No-Cheese Vegetable Lasagna

Click through for another raw vegan lasagna recipe from Pure Food and Wine NYC.

Zucchini-and-Green-Zebra-Tomato Lasagna with Basil-Pistachio Pesto
by Matthew Kenney of Pure Food and Wine

Ingredients
Lemon-Pignoli “Ricotta”
2 cups raw pignoli nuts, soaked in water for at least 1 hour
2 tablespoons lemon juice
2 tablespoons nutritional yeast (optional; available in health food stores)
1 teaspoon sea salt

Tomato Sauce
2 cups good-quality sun-dried tomatoes (dry-packed), soaked in water for at least 2 hours
1 medium ripe tomato, diced
¼ small onion, chopped
2 tablespoons lemon juice
¼ cup extra-virgin olive oil
4 teaspoons maple syrup
2 teaspoons sea salt
Pinch hot-pepper flakes

Basil-Pistachio Pesto
2 cups packed basil leaves
½ cup raw pistachios
6 tablespoons extra-virgin olive oil
1 teaspoon sea salt, or to taste
Pinch freshly ground black pepper

Lasagna
3 medium zucchini, ends trimmed
3 medium green-zebra tomatoes (or other heirloom variety)
2 tablespoons extra-virgin olive oil
1 tablespoon finely chopped fresh oregano
1 tablespoon fresh thyme leaves
Garnish: whole basil leaves

Cooking Instructions
Lemon-Pignoli “Ricotta”

Place the pignoli, lemon juice, nutritional yeast, and salt in a food processor, and pulse a few times, until thoroughly combined. Gradually add 6 tablespoons water, and pulse until the texture becomes fluffy, like ricotta. Place in a bowl, cover with plastic wrap, and set aside.

Tomato Sauce
Place all ingredients in a blender, and process until smooth.

Basil-Pistachio Pesto
Place all ingredients in a blender, and process until smooth.

Lasagna
Using a mandoline or vegetable peeler, shave zucchini lengthwise into very thin slices, then cut in half crosswise. Cut the tomatoes in half, and each half into thin slices. Line the bottom of a 9-by-13-inch baking dish with two layers of zucchini slices. Brush the zucchini lightly with olive oil, spread ⅓ of the tomato sauce over it, and top with small dollops of “ricotta” and pesto, using ⅓ of each. Layer on ⅓ of the tomato slices, and sprinkle with ⅓ of the oregano and thyme. Add another double layer of zucchini and repeat twice more with the tomato sauce, pesto, ricotta, tomato slices, and herbs. Serve immediately, or cover with plastic and let sit at room temperature for a few hours. Garnish with basil.

http://www.rachelray.com

http://www.bobgreene.com

Thoughts on Eating for Simplicity

January 12, 2009 by Kathy Patalsky 3 Comments

"Simplification" is a fascinating topic. 

Simple always equals better in the wellness world, right?

...well then how can we all agree that life is very complex?
Natalia Rose wrote an article called, "Eating for Simplicity". She speaks of the benefits of a vegan or raw diet. Benefits include improved overall health and improved digestion. She shuns complex vegan foods like nut pate's, even tempeh and complex grains. All of which she says lead to poor digestion.

When it comes to simplicity, here are a few of my previous blog discussions:
Will kids eat a simple diet??
And is the 'crash simplification' mentality a good, or harmful one?
Today I wonder...Is Simplicity is Bliss? Read more, for my answer.


I think simplification IS the key to a healthy diet. Simplicity is keeping foods minimally processed, and eating whole foods that were born by nature. Fruits, veggies, nuts, whole grains, healthy proteins. Especially for those who are struggling and have some lifestyle changes to make-simplicity is a savior philosophy to guide you.

Vegan Diets are Actually Simple, Once You Get the Hang of it.

A vegan diet wipes out a huge sector of foods, thus resulting in instant simplification. The foods you end up eating are relatively simple in form. Although elaborate cooking and prep is always possible. (Have you been to Pure Food and Wine?)
But don't take a big leap, take the cliche, baby steps. This change towards simplification should be gradual, but in the end, adhering to a vegan diet will be a simpler and healthier way to eat.

And by my review, simple equals zen and balance. 

(Two very good qualities to covet in your wellness life.)

About Food
Read the Article at HuffingtonPost

My Top Three Favorite Golden Globe Moments

January 12, 2009 by Kathy Patalsky 1 Comment


I adore movies. Movies make me happy.

And I adore the Golden Globes and the Oscars.

Thus, here are my top three favorite moments of the GG's:

1. Mickey Rourke winning, and then thanking his pet dogs past and present in his award speech. (I would so thank my kitty cats past and present...!)

2. Heath Ledger winning for his Joker role.

3. All things Kate Winslet. Her spew of emotion during her Revolutionary Road best actress award. So sweet. So genuine. Loved it. (And as a Titanic fan, I loved seeing Kate and Leo back together again.)

Did you watch? What did you love?

Oh...read more for my fourth fave moment...
4. Ricky Gervais on stage with his glass of beer. Ranting about not being nominated. Classic. Funny. Loved it.

Martha's Green Juice Habit

January 10, 2009 by Kathy Patalsky Leave a Comment

Martha has a morning green juice habit.

And considering how great she looks, how much energy she has and how many ideas flood her brain, I'd give her green secret a look:

"MORNING JUICE: Every morning I drink about 8 ounces of what I call 'green juice.' I use a juicer to make a blend of spinach, celery, cucumber, carrot and some fruit - pear, apple, pomegranate, plum, peach, a bit of orange peel and a small piece of ginger. The more of these ingredients that come from my organic garden, the better. I actually feel a jolt of energy when I imbibe these drinks."

My Juicing 101 Guide is HERE.

Read more to hear my favorite addition to any 'green' juice...

Spirulina! It's the best source of natural protein out there...it even beats soy and meat....check it out here.

Martha Tips Here

VIDEO: Better than Britney? Ten Year-Old Dances Her Heart Out!

January 10, 2009 by Kathy Patalsky 1 Comment

Check out this ten year-old dancer. She is awesome! So snappy! She's grooving to Britney Spears' Womanizer. If this doesn't make you get up and dance..... What do you think of Mini-Brit? Is she better than Britney??

Save the Banana, Save Us All?

January 9, 2009 by Kathy Patalsky Leave a Comment


Bananas are dying. There is no cure. They all die as it spreads, and it spreads quickly. Soon - in five, 10 or 30 years - the yellow creamy fruit as we know it will not exist." -Johann Hari, Huffington Post article: Why Bananas Are a Parable for our Times

Hari claims that the very industry who built up the beloved banana, will end up destroying it. And he says it is a parable for our times.

Selling out the banana, eh?

That's almost as bad as Rachel Ray selling out to Dunkin Donuts.

Killing the very thing that supplies you sustainability. Or in this case, profit!

Save the banana, save us all?

I don't really think that this banana situation is a parable for our times, but I do think that the system in which we produce, harvest, package, ship, sell and purchase food is a tainted one.

Chopping down acres of rainforest to re-plant banana trees seems like a bonehead idea. Where was the 'green police' way back when all this raping of nature was occurring?

TEST TUBE NANNERS

And the suggested answer to saving the banana? Genetically modified bananas? No way. I'd rather eat spinach on my cornflakes than a test-tube banana. Really.

The best answer I have found is the recent LOCAVORE trend. Supporting local farmers and regional foods. But this doesn't mean that the folks in Maine can never eat Florida's grapefruits, and vice-versa for blueberries. We don't need to be extremist abut it. But the theory makes sense on a good-for-our-planet level.

And for the bananas?

Lets save them. I'm sure Dole and Chiquita are looking into this problem. And hopefully putting some money into it. The most consumers can do is pledge their support for bananas and voice concern over lack of regulations to protect the banana's survival.

Gosh, this sounds like a banana-rights issue now???

I wonder if we would put up the same fight for brussel sprouts? I like to think, yes. 🙂

Browse thousands of recipes in my recipe index.
Snag meal plans, printables, 150+ recipe pages with photos, tips, shopping lists and so much more with the Finding Vegan Meals E-book.

Newsflash: Diets Don't Work. Even Four Day Diets.

January 9, 2009 by Kathy Patalsky 3 Comments

I was watching the ladies on The View discuss Dr. Ian K. Smith's (photo after the jump) new diet book, The Four Day Diet. Barbara Walters didn't seem to buy the idea of a four day diet. And neither do I.

Diets don't work.
They don't.

Call it what you want, the four-day, the fat smasher, the eat peanut butter diet. There is only one way to lose weight-forever. And there is only one thing that diets are even good for.....

I'll admit that my nutrition curiosity, and my motivation to become a wellness guru, has lead me to read up and even try several diets in my lifetime. Atkins, Coconut Oil, fruititarian, raw diets, Susan Somers, sugar-free, low carb...I know the drill.

My First Dieting Book

I purchased my first dieting/nutrition guidance book at an elementary school book fair for around $5.

I was twelve.

I loved it.

There was a photo of a young girl on the front in a pink leotard,  eating a crunchy green apple. 

I read it cover to cover,  several times over. I followed the diet tips. It said to of eat fruits and veggies before exercising, to never indulge in junk food,  and to eat a diet rich in whole grains and low-fat dairy products. There was even a little recipe index in the back. I made that recipe for "Brown Apple Betty" about a million times. And I loved the corn muffins recipe. In a few weeks my little book was covered in flour and vegetable oil from all the cooking I did. There was even a 'find your body type' chapter. Ectomorph, endomorph or mesomorph, octomorph, triomorph...I don't remember what I was, but I remember loving that little pre-teen diet book.  Oh,  and mind you,  I was never overweight,  I was simply curious about healthy eating. Isn't every little girl trained to be curious about food and learning about diets...?

The fact is, humans by nature love to learn. They also love to improve themselves. And they love to believe.

False Promises

If I tell you by following steps one, two and three, and eating foods A, B and C, you will lose ten pounds in a week, you'll probably want to hear more.

Unless you are like me and have realized that a perfect diet that last forever -- simply doesn't exist.

So Dr. Ian K. Smith. I am a skeptic just like Ms. Walters. I don't want to change my meal plan every four days and munch air popped popcorn as a free snack. I want to eat to live. Not eat to die-et.

WHY DIETS ARE GOOD


The only purpose of a diet book should be to learn. It should teach you something about food and nutrition and wellness. (And no fluffy fake science please. Just cold hard nutrition truths.)

So sure, go buy Dr. Smith's book, read it and learn a few of the healthy eating principals he preaches. He is a doctor.  But following a food-by-food meal plan to lose weight long-term will only lead you to a state of post-diet-rage. Like Alanis, you'll pop-you'll rebel eventually and feel guilty because of it.

Marilu Henner

My favorite diet-book ever was Marilu Henner's, Total Health Makeover. But I never really followed her dieting meal-to-meal plan. I read her principles to LIVE by, and adopted many of them for my own life.

Diets are to learn from. And eventually, I hope you will find a lifestyle diet that you will forever be happy with.

I did.

Browse thousands of recipes in my recipe index.
Snag meal plans, printables, 150+ recipe pages with photos, tips, shopping lists and so much more with the Finding Vegan Meals E-book.

The Curious Case of Alanis Morissette

January 9, 2009 by Kathy Patalsky Leave a Comment

"I feel like a twelve year-old!" proclaims Alanis.

But this is not some crazy backwards-age-reversing disease that has turned back the clock on the Jagged Little Pill songstress.

Alanis, made a lifestyle change, and to me it's not such a curious case after all.

What does she want you to know about her new, healthier, lost twenty-pounds life?

Alanis went vegan.

And lost twenty pounds-easily.

Alanis says early music stardom lead her to live a very restrictive life. And that included food. Thus, in her early twenties, instead of staying out until two AM at a dive bar in San Fran, munching cheeseburgers and french fries and chugging mojitos, she was on tour.

And thus, when she grew out of her early-life restrictions, for about nine months-recently, Alanis let loose and indulged in all those missed food opportunities...er...I think missed food lessons.

....You know those food lessons where if you don't eat all day an then scarf party food and drinks, you will not be happy. Or that food lesson where eating an entire bag of potato chips should not feel like a mastered feat, but a next-day bloat-fest. Or that food lesson that says, ordering that decadent dessert in a restaurant after a hefty three course meal may sound fun, but ultimately isn't always the best idea.

So Alanis gained some weight. Well, a lot of weight for a petite woman.

And she felt pretty crappy.

So luckily, Alanis picked up a copy of the book Eat to Live by Dr.Furhman.

And her lifestyle was forever changed.

This is my plight. To get people to realize that diets don't work forever. Diets are so out. So eighties.

The only way to improve your health and drop a few pounds forever is to change your lifestyle. Adopt a healthier way of living-forever. Though you really have to commit personally to the new way of life. Your commitment has to be on a personal or even societal level.

Take veganism. Alanis bought into this lifestyle diet. And so did I. It isn't just about eating healthy foods. It's about living a life that I consider to be respectful of the earth, animals and other humans. Thus, it's a lifetime diet plan.

Not a fad that I will be over in a few weeks, and then it's back to eating bon bons!

My favorite quote in OK'S interview with Alanis is, "It's about longevity." She says she wants to live to be one-hundred and twenty. Don't we all. And how she wakes up each morning feeling more energized and alive.

I've never heard someone on a diet say that.

Good job Alanis. Welcome to the vegan side of life.

It's not that hard to join over, if you give yourself a lot of patience and you really commit yourself to change.

..hmmm..change? Isn't that what America just voted on? So why not try a change of lifestyle in 2009 too.

Just an idea.

Read the entire article here: www.okmagazine.com/pixandvids/gallery/11046

Need help going veg?..

Browse thousands of recipes in my recipe index.
Snag meal plans, printables, 150+ recipe pages with photos, tips, shopping lists and so much more with the Finding Vegan Meals E-book.

Top Ten List: Wellness Travel Destinations

January 8, 2009 by Kathy Patalsky 17 Comments


* View My Travel Stories

We go on vacation is to de-stress, explore and get-away-from-it-all.
And vacations are often a way to feed our need for wellness.

So instead of heading to that crowded, exhausting touristy, or cheap-and-easy destination. Why not choose a destination that is all about wellness.Hey, it's your vacation. Make it worth your while and your money.

Check out my list of the top ten wellness travel destinations.

Selections include a coastal tree house retreat, an A-list celebrity wellness mecca and even a posh bikini boot camp retreat in Mexico aimed at toning your body and inspiring your spirit.
What makes a destination, wellness-focused?
Here are the qualities I seek in a wellness destination:

1. C: stimulates creativity
2. M: stimulates the mind, unusual surroundings compared to your everyday life.
3. B: Stimulates the body: Does it get your blood pumping?
4. R: Stimulates relaxation: At some point in your trip do you realize, "Hey, I can't move. My body feels as limp as jell-o. And I kinda like it."
5. H: Stimulates happiness: Smiles, giggles, glee, joy and many happy endorphins of laughter make for a successful wellness destination. (Just as long as your not laughing so that you don't cry. On say, a really bad cruise or something...Not that this has happened to me...)
6. Z: Stimulates emotional balance and Zen: Do you feel centered. Do you finally figure out the meaning of life? Or at least the focus to understand one really important goal in you life?
7. P: Stimulates relationship healing, people-connector: Do you and your travel partner(S) come away closer? More bonded. And connected on a deeper level. Or maybe you just figure each other out a bit more closely.

So taking the above factors into consideration, lets discover destinations for wellness:

1. Blue Lagoon, Iceland, Blue Lagoon Spa and Hotel
B, M, Z, H
As I have previously stated in a post about Blue Lagoon Iceland: I dream of going here. Someday. Hopefully sooner rather than later. Not only is Blue Lagoon relaxing and stimulating to the mind and body, it looks fun. Sky blue water meets dark black rocky cliffs. Creamy white puffs of steam drifting above your head as you float in the healing warm seawater of the Blue Lagoon. Plus, the on-site restaurant and hotel. And the spa with many healing services and treatments utilizing the naturally healing water of the lagoon.

Online: http://www.bluelagoon.com/

2. Miami, Florida, USA, Mandarin Oriental in Biscayne Bay
Z, H, B, R
Off the main city strip of South Beach Miami Florida, this oasis of all things zen is the perfect destination for reclaiming your wellness. There is an amazing spa, good-sized pool and pool bar, private beach with day-beds, and a top notch collection of restaurants on-site, including award-winning Azul. This hotel will leave you smiling from ear to ear. You could very well never leave the resort, even though you are in Miami! But if you do seek a bit of night-life-style energizing wellness....Ocean Drive on So Be is just a quick 20 minute cab ride away.

Online: http://www.mandarinoriental.com/miami/

3. South Beach, Florida, USA, Delano Hotel and Spa
C,B,H,P
This is the place to go if you are seeking to re-coup your wellness at one of the world's top luxury hotel destinations. Delano, a Morgans Hotel, is the place where all the A-list celebs stay when they visit SoBe. And we know why....first class everything, without 'traditional', without pretentiousness. This hotel caters to a young jet set crowd who appreciates all things creative, modern, fine, fun and fabulous. With the crystal blue SoBe waters just a few hundred yards from the property, you can either spend a day at the beach or a day at the pool. Or even a day at the newly remodeled spa, Agua. The spa features some miracle working treatments including the Vitamin Infusion facial, at $250 a pop. A special indulgence- you won't regret. Or spend all day in your room with your travel companion, and indulge in some well-deserved relationship wellness.
I have been to the Delano several times and it remains my favorite hotel in the world, so far.

Online: http://www.delano-hotel.com

4. Big Sur, California, Post Ranch Inn
C,B,Z, R
Hidden among soaring redwoods and nestled between thick forests and the crusty bluffs of California's pacific coast shoreline, lies the Post Ranch Inn. It is a tree house hotel. No, really. But don't think you will be roughing it Tarzan and Jane style, this posh resort features 40 guest rooms and private 'houses' situated among the trees of Big Sur. Celebrities including Leonardo DiCaprio and Ellen DeGeneres have stayed at the Inn. It is unique experience indeed, your mind, body and zen-like mood will be catered to in a luxurious organic setting. With little to do but relax, explore and spend time with your travel companion, this is the perfect wellness destination for those seeking a quiet retreat. And a bit of mother-nature-style healing.

Online: http://www.postranchinn.com

5. Tasmania, Australia, Healing Dreams Retreat
B,R,Z,P
Located in Trousers Point, this is another wellness retreat featuring Mother Nature at her finest. Connect with nature as you explore the diverse surrounding environment, including blue ocean views, sandy shores, vast cliffs, waterfalls and majestic mountains. Healing Dreams features numerous wellness style activities and services, thus its name Healing Dreams.... Beautiful vistas meets a healing retreat, away from it all. Wellness, done Aussie style.

Online: http://www.healingdreams.com.au

6. Tuscany, Italy, Fonteverde Resort and Spa
P,H,R,M
Located among charming villages, classic Tuscan vineyards and valleys, with all the delicious Italian food and wine you can eat and drink, lies the Fonteverde Resort and Spa. This old world retreat allows you to immerse yourself in the Tuscan countryside and get some true 'olive grove' wellness. Those seeking culture, relaxation and appetite stimulation will find their blissful path to wellness in the Fonteverde Resort.

Online: http://www.fonteverdespa.com

7. Canyon Ranch Spa, Multiple Locations, USA
R,B,C,Z
I must include one of the classic wellness retreat brands, Canyon Ranch. Canyon Ranch Resort and Spas are in several locations including Lenox, Massachusetts and Tuscan, Arizona. Canyon Ranch even recently completed their wellness residences in Miami, Florida. Now, you can actually own a wellness-focused lifestyle by purchasing a condo. Canyon Ranch is well-known for their all-inclusive vacationing style. All meals, activities and some treatments are included in the fee. Your meal plan will be designed by a Canyon Ranch nutritionist and chef. Your scheduled activities will stimulate both your body and your mind. Hiking, yoga, even Tai Chi are common activities at Canyon Ranch resorts. You can even take home the Canyon Ranch book and try to recreate your new wellness-focused state of mind at home.

Online: http://www.canyonranch.com

8. Belize, Chaa Creek Spa and Resort
M,B,Z,P
Choose from treetop suites or spa villas, at this hideaway wellness destination. The spa features a wide range of healing services. But the true wellness comes from the location-Belize. situated in the beautiful Belize rainforest, this retreat will stimulate your body, soul and senses. Chaa Creek is well know for its wide rage of activities including rainforest tours, horseback riding, kayaking trips, beach ventures and even dining explorations. Want to get out of a modern city and into an exotic locale? Head to Chaa, and say Ahhhhhh.

Online: http://www.chaacreek.com/

9. Tulum, Mexico, Bikini Boot Camp
B, P, R, C
I love this! Another all-inclusive resort. This eco-chic resort retreat is perfect if you are looking to kick your wellness-quest into ultra high gear. It's possible with Bikini Boot Camp. All you have to do is show up and participate with zest. And it's not that hard to get motivated for bikini-bliss, when you look at the surroundings. Tulum, Mexico is beautiful! Tropical beaches with clear blue water, beachy bungalow accommodations and a healthy dining plan are all included in your retreat. Also included are the body-sculpting activities like mega-ab and power yoga classes. One note though, these girls mean business! They highly recommend that you do a no-alcohol, no junk-food diet while you participate. And no televisions or computers means that you will have lots of time to workout, and become one with your spirit...and you bikini-ready body.

10. Hot Springs/Mineral Water Springs, USA
CRBP
(Calistoga, CA Hot Springs, AK and Warm Mineral Spring, FL)
There are a few wellness destinations that focus on my favorite thing: healing water. Both Hot Springs, Arkansas and Warm Mineral Springs, Florida are great examples in the United States. Warm Mineral Springs calls itself the original 'fountain of youth.' And Hot Springs is the place to lounge in one of the largest mineral water pools in he world. (I have been and it is both healing and fun.) Another USA location for hot springs is Calistoga, California. Located right next to Napa Valley, this small town style retreat offers some amazing vacation deals to achieve wellness. Gourmet dining, hot springs pools and vineyard tours are all a part of Calistoga's wellness experience. This was an every month retreat for my sister and mother and I when I grew up in Santa Cruz, California, and I can vouch for its wellness-qualities all the way. Calistoga, yes as in the water-brand, is a divine little wellness retreat.
Online: http://www.hotsprings.org

11. Fiji, Turtle Island Resort
B,R,Z,H
OK, so I know I said ten. But I had to include Fiji on my list. Fiji is considered to be one of the world's most beautiful locations (if crystal blue waters and white sand beaches are your idea of beauty.) Honeymooners and wellness-seekers have been traveling to Fiji for years, and it doesn't get any better than Turtle Island Resort. Healthy foods are plentiful and relaxation is par for the course. And with no noisy nightlife to clutter your thoughts, you'll be sure to feel like life is your candy store and you're a sugar-hungry kid with a few bucks. Weird analogy, I know, but Fiji really defies explanation....just go if you ever get the opportunity. Fiji is wellness.

Online: http://www.turtlefiji.com

I'd love to hear from you!
What wellness destinations have you been to that would make your list???

photos above are owned by the mentioned destinations, hotels and websites - for media purposes.

Updated Review: Starbucks' London Fog Not-So-Gloomy Afterall

January 8, 2009 by Kathy Patalsky 15 Comments

I tried the London Fog again at a different Starbucks location and it was much better. Yay Starbucks.

There was lots of creamy soy foam and I didn't even want to add sweetener.

Starbucks should do a quality control check. The prep of this drink makes a huge difference.

Still need to try the other new TAZO beverages! I'll let you know.

What are your reviews of this line of new drinks???


OLD REVIEW POST: London Fog Kinda Gloomy...

So I veered from my usual Starbucks path of an extra-hot Venti Soy Chai, and decided to try the much hyped new Starbucks Tazo Tea Beverages.

I chose the London Fog.
A blend of Earl Gray TAZO tea (new premium tea bags) and your choice of milk. The Starbucks photos makes the beverage look frothy, creamy and delicious. But I tried it, and the tea tasted bitter and my barista failed to add that frothy milk cap.


Starbucks' London Fog TAZO Drink

Shelf-Appeal: Marketing promos show froth. Mine looked watery.
Label Check: With soy milk, a venti has 240 calories, less than a chai. Antioxidants in tea are a plus.
Taste Test: Watery, water too hot-tea tasted burnt and bitter, no foam, had to add sugar.
Price: More expensive than a 'hot tea' with milk and that's a rip-off.
Last Word: I can drink watery tea at home. It's an Earl Gray with milk. The fancy name doesn't change the blah taste. Sticking to my yummy soy chai at Starbucks. Sorry.
So while the tea bag quality is improved, the flavor was the same.
London Fog was terribly gloomy.
And I'm a huge fan of fog.

Depressed Parents to Kids: It's Not You, it's Me.

January 8, 2009 by Kathy Patalsky 1 Comment

We all strive to be happy people.

A while back, an article published by WebMD, called Does Having Kids Make you Happy? physician Dr. Parker asks the question:

Does having kids make you a happier person?

The answer to this question may not be what you think.

Dr. Parker did several studies these three characteristics of people:
**Whether they had children (= ¾) or not (= ¼).
**Levels of depressive symptoms.
**Data on socio-economic status.

A survey of 9,000 individuals found the following results:

Higher rates of depression were seen at younger ages, in women, in Blacks, in persons with less education, in those not employed full-time, in those with lower family incomes, and in non-married adults.

As a group, parents reported significantly higher rates of depression, compared to childless adults.This was especially true of parents with young children. Though "empty nesters" reported the same levels of depression as childless adults.

This study suggests:

Parents, especially those with young children, report higher rates of depression compared to childless adults.

Dr. Parker recommends these tips for young parents suffering from depression:
1. Don't Neglect Your Own Goals and Needs

Children are best served when their parents are living happy and fulfilling lives. This doesn't necessarily mean you need to get a high paying full time job. Just make sure you are fulfilled and satisfied in all areas of your life. This may mean harder work on your part, but it may be worth it in the end.

2. Get a Life
Don't make your kids' life- your life. Parents become depressed when they give up all the things that used to be meaningful to them in their childless days: friends, time for improving the relationship with their partner, etc. Having a life outside kids is key.

3. Perfection is Not Bliss
Parents may become depressed if they are consumed with the notion of "infant determinism" - a theory where you need to be a perfect parent because every little thing one does with your child is fraught with significance for their long term development. One false move and the child will be an endlessly neurotic, unhappy adult. Since the perfect parent doesn't exist, guilt is inevitable.

4. It's a Crazy World, but They Will be OK.
Parents become depressed when they view themselves inadequate to provide their child with the skills needed to overcome the new threats in the world: drugs, early sex, early exposure to inappropriate content on the media.

LAST WORD:
So overall, we have seen that there are many mixed emotions that new parents feel. Most undiscussed are those of depression, anger, sadness and stress. However, the more parents learn that these mixed feelings are only natural, the more they can work to fix them. Since parents with older children show LESS and not MORE rates of depression, we know that things only get better and there is ultimate joy and bliss and satisfaction in they wonderful world of being a parent.

The study in this articles was done in 1987-1988, the National Survey of Families and Households interviewed and tested 9,000.

Pizza Hut Goes Au Natural. What Was it Before....?

January 7, 2009 by Kathy Patalsky 18 Comments

You can now order a 'natural' pizza from Pizza Hut.

My first reaction?

What the heck are people eating when they don't order their Pizza Hut pizza Au Natural???

To find out, keep reading.

The new Natural pizza is made with a 'natural' multi-grain crust, 'natural' old world sauce, 'natural' whole milk mozzarella, all-natural rustica sausage, 'all-natural' pepperoni, and a few extras like roasted red peppers and marinated roma tomatoes.

A little overuse of the word natural, but whatever.

The real question is, what the heck is in the UN-NATURAL pizza?

The answer: a whole lot of preservatives and additives, that's what.

The original pizza ingredients contain preservatives and additives such as:

ferrous sulfate, vital wheat gluten, enzymes, ascorbic acid, high fructose corn syrup, sodium stearoyl lactylate, flavorings, BHA, BHT, citric acid, modified food starch, whey protein concentrate, nonfat dry milk, and sodium propionate [added as a preservative].

The ingredients in the new Natural Pizza Rustica are:
Natural Multigrain Crust: Unenriched, unbleached wheat flour, stone ground whole wheat flour, yeast, olive oil, honey, whole grain wheat, whole grain barley, whole grain rye, whole grain oats, millet, salt, ascorbic acid (vitamin C).
Natural Old World Sauce: Tomato paste, water, sugar, salt, granulated garlic, spices, olive oil, canola oil, citric acid.
Natural Whole Milk Mozzarella with Cheddar: Mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), Cheddar Cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto).
All-Natural Rustica Sausage: Pork, seasonings (spices, paprika, sugar, garlic powder, salt, spice extractive, citric acid), water, salt.
All Natural Italian Sausage: Pork, seasonings (spices, paprika, sugar, garlic powder, salt, spice extractive, citric acid), water, salt.
All-Natural Pepperoni: Pork, beef, salt, spice, water, flavor (cane sugar, natural flavorings) flavor (oleoresin of paprika, natural spice extractives), lactic acid starter culture.
Fire Roasted Red Peppers: Red peppers.

My Thoughts:
Now don't get me wrong. I love that Pizza Hut is stepping up the nutrition side of their menu. And as my sulfites post showed, extra additives like preservatives aren't the best for our sensitive bodies.

However, it makes me wonder about the integrity of pizza in general. I can order a pizza margarita from a local NYC Italian pizza place and get an amazing all-natural pizza without the silly branding. And no, it may not be whole wheat/multi-grain crust, but I don't really want a pizza crust with thick chunky grains in it anyways. I just don't.

High Fiber Crust?? Not really.
Pizza hut says that its crust contains 8 grams of whole grains per slice, yet the nutritional info says there are only TWO grams of FIBER per slice. That's not that impressive. Especially considering that an original PH pizza crust has about 1-2 grams of fiber anyways....

The Big Picture:
Pizza is actually a very healthy food
, as it is made in Italy with fresh crushed tomatoes, extra virgin olive oil, fresh basil, herbs and freshly made dough.

So, the big question, what would you rather eat?

1. An authentic Italian style light margarita pizza.

or

2. The 'natural' creation from PH?

I understand that not everyone lives in NYC, a pizza mecca. But lets just say you do have access to a good pizza place. The choice is yours to take.

Bottom line: Go for the pizza the way the Italians eat it. And try to stay away from Pizza Hut altogether if you are truly looking to GO HEALTHY. If you just want a good old fashioned USA pizza-fast, not-too-healthy and cheap....order what you like, just don't make it a habit!

....Just don't take the joy out of pizza to save a few calories and get a few extra grams of fiber. That kind of thinking will never work long term.

(My opinion and I'm sticking to it.)

http://www.pizzahut.com

Who is Sanjay Gupta?

January 7, 2009 by Kathy Patalsky 6 Comments

Barack Obama recently hinted that his choice for US Surgeon General may be Sanjay Gupta, a well known CNN correspondent.

So just who is Sanjay Gupta?

Where is he from?
What are his qualifications?
And what in the world does he have to do with Michael Moore?

Here is a quick guide to Sanjay...

Hometown: Novi, Michigan
Schooling: U of Michigan, Ann Arbor, undergrad biomedical sciences
U of Michigan Medical Center, M.D.
Fun Fact: Gupta was named one of the Sexiest Men of 2003 by People Magazine.
Career high: In December 2006, CBS News President Sean McManus negotiated a deal with CNN that will have Gupta file up to 10 reports a year for "The Evening News With Katie Couric" and "60 minutes" while remaining CNN’s chief medical correspondent and associate chief of neurosurgery at Grady Memorial Hospital.
Personal Life: On May 15, 2004, Gupta married fellow University of Michigan graduate Rebecca Sue Olson in Charleston, South Carolina. Olson is an Atlanta family law attorney. They have two daughters, Sage Ayla Gupta (born June 2005) and Skye Gupta (born January 2007). They live in Atlanta, Georgia.
Controversy: CNN'S Gupta vs. Michael Moore, controversy...or supposed-controversy: http://www.cnn.com/2007/SHOWBIZ/Movies/07/15/moore.gupta/index.html
World View Question: In an interview with World changing, Gupta was asked: In your opinion, what will be the major health questions of the next generation, both in the developed and the developing world?
Answer from Dr. Sanjay Gupta: The biggest questions will be how to get the lifesaving technology, techniques and wisdom that are available to a relatively small percentage of the world into the hands of the entire world. The question of access will have to be fully addressed and that affects both the developing and developed world. Someone once said to me that if the "cure for AIDS came in a glass of clean water," we still wouldn't be able to rid the world of AIDS. The problem is access and we have to solve it.
Creative City-building Ideas: World changing asked: Livable cities are a potent weapon in the fight against climate change, so making cities healthy and attractive places to live is a key strategy. If you were a member of the team planning a city or urban neighborhood, what amenities would you place nearby, and why?
Answer from Gupta: Too many of our cities are built with an eye toward commerce, instead of health. As a result, we have parking structures instead of parks and roads instead of walkways. There are plenty of examples where you can do both. Healthier cities are successful cities. I would focus on increasing the amount of green space, because it is good for the earth and for our own bodies. I might buy thousands of bikes, paint them a really ugly color (so people wouldn't steal them...) and simply distribute them around a city. I would paint quarter mile markers on every walkway, so citizens could always have feedback on how far they are walking. I would also want to see urban gardens like they have in the south side of Chicago. Teaching my kids to garden would provide immeasurable rewards both for them and for their community.

What do you think of Gupta?

And is it right to have a press professional in a top government position?

Giggling Morning Muffin Sandwich.

January 7, 2009 by Kathy Patalsky 2 Comments


Here is a quickie recipe for the Giggling Morning Muffin Sandwich.

This will make your morning better than 'good' - you'll be giggling.

It's the perfect little English muffin style sandwich.

It's vegan. Contains protein. It's savory-sweet. And it takes 2 minutes to make.

Oh and its absolutely delicious.

Egg-McSausage-Mc-Gives-You-a-Muffin-top-Muffins...

...eat your heart out.

RECIPE:
Giggling Morning Muffin Sandwich
1 whole wheat English muffin
1 slice vegan veggie singles (any flavor)
1 thick slice white onion
3 leaves butter lettuce or spinach
1 slice vegan bacon, sausage patties or links
1 teaspoon honey or maple syrup
spread vegan 'butter' on each side of muffin top.

Toast muffin
Add 'butter" and cheese
heat in microwave for 11 seconds?
layer remaining ingredients

Wrap in foil for a to-go breakfast
or eat and enjoy ASAP!

Less than 350 calories, around 10-16 grams protein, 4-7 grams fat (depending on brands)

Meet Giggling Onion on The Lunchbox Bunch website...

Debunking Ten Sulfite Myths

January 7, 2009 by Kathy Patalsky 17 Comments

Sulfites are a commonly used preservative found in foods, alcoholic drinks, and medications. The most commonly discussed sulfites are those found in wine.

"Sulfites are bad."
"Wine sulfites give me massive headaches."
"Sulfites are toxic. I stay away from them."
"Sulfites are not natural."

...these are just a few of the common responses when I ask people their thoughts on sulfites.

The reality is that few people know the true facts on sulfites.
There are lots of questions....
Is cheap wine the worst?
What about sulfite-free wines?
How can I tell if I am allergic to sulfites?
So lets discuss, and debunk ten sulfite myths.

1. MYTH: Sulfite-free wine is the best way to go if you don't want to consume sulfites.


TRUTH:
Sulfite-free wine doesn't exist! A wine maker can claim that there are "no sulfites added, but all grapes create sulfites as a result of the fermentation process. Fermenting yeasts found on grape skins generate naturally occurring sulfites, about 6 to 40 ppm (parts per million).

2. MYTH: Organic wine is sometimes sulfite-free.

TRUTH: Organic wine often contains less sulfites.
But as stated in #1, there is always going to be some amount of naturally occurring sulfites.

3. MYTH: If the label on a wine bottle doesn't say "contains sulfites", the wine is sulfite-free.

TRUTH: As stated,  all wine will contain naturally occurring sulfites. By law, any wine with above 10 ppm sulfites,  must post a "contains sulfites" label.  If the wine contains below 10 ppm of sulfites, no label is required. 

4. MYTH: Both red and white wine contain the same amount of sulfites.

TRUTH: A general rule is that white wine contains more sulfites than red wine. So a white wine headache may actually be a reality if you are slightly sensitive to sulfites.

5. MYTH: If wine says it contains sulfites, it is probably a significant amount, and should be avoided.

TRUTH: By law, all imported and domestic alcohol exceeding 10 ppm of sulfites must bear the label-warning "Contains Sulfites". Wines that contain less than 10 ppm sulfites are not required, however, this does not mean the wine contains no sulfites.

6. MYTH: Sulfites are unhealthy and many people are allergic.

TRUTH: The FDA says that only about .4% of the population is highly allergic to sulfites. However, many people are slightly sensative to sulfites. Asthmatics are especially at risk of sensitivity. Those who are sensitive should stick to organic wines, and choose red over white. Or avoid alcohol completely.

7. MYTH: Wine contains the highest concentration of sulfites out of any product on the market.

TRUTH: Actually, sulfites ranging from 6 to 6000 ppm are found in these products: fruit juices, dried fruits, fruit concentrates, syrups, sugar, jams, gelatins, cake toppings, baked goods, pizza dough, frozen potatoes, processed vegetables, cheeses, ans many prescription drugs. Two ounces of dried apricots, have 10 times the sulfites as a glass of wine. Eating dried apricots is a great way to test your allergic reaction to sulfites. But do so with caution under a doctors' close guidance.

8. MYTH: Sulfites cause more harm than good.

TRUTH:
The possible negative effects of sulfite consumption is still unconfirmed. Sulfites are an amazing preservative,  and have been used for hundreds of years. Without them, we would not be able to have wines that have the ability to age for many years. Sulfites also kill off any bugs that result from a ages-old, not-so-clean wineries. Some brand new wineries in California are extremely hygenic, and can use low sulfites for drink-quick wines. This couldn't happen at centuries old European wineries. So sulfites make it possible for us to drink certain high quality, aged wines with a bit of assurance. Sulfites also allow common household food items like strawberries and bread to keep for a much longer period of storage.

9. MYTH: European sold wines do not have the "contains sulfites" label warning, and thus have no or less sulfites.

TRUTH:
Not true. Europeans think Americans are ridiculous for saying "has sulfites" on wine labels. To them it's like requiring a label saying "Has seeds!" on a store bought apple.

10. MYTH: Cheap wine, Massive Headache!

TRUTH: OK, this one can be true! There is an impurity called a cogener. Cogener is more concentrated in lower quality wine or dark alcohols.
Cogeners cause hangovers. Why do hangovers hit the morning after? Well interestingly, alcohol inhibits the action of the cogeners. So your hangover is usually delayed until after all the alcohol leaves your system and only the cogeners are left. (About the next morning, right.)
But don't worry, if you do get a massive hangover, you can always reach for some fresh young coconut water for the ultimate hangover remedy.

Recipe: Vegan Sweet Spiced Corn Chowder

January 6, 2009 by Kathy Patalsky 6 Comments


Even if you despise whole corn, you will adore this chowder.

...or chowdah.

This is not a traditional chunky, thick-cream chowder.  This recipe is smooth, silky and full of spicy flavor!  It's almost like a Spicy Mexican Tortilla Soup,  minus the tortilla chips!

Vegan Sweet Spiced Corn Chowder

Puree in blender:

1 small sweet potato, baked, mashed
2 cups veggie broth
1.5 cups soy milk
3 tablespoon Veganaise
2  cups organic corn, fresh or frozen 
2 tablespoon maple syrup
Saute over medium heat, until soft:
¼ cup olive oil
1 small white onion, diced
¼ cup celery, diced

1 cup red bell pepper, diced
1 stalk green scallion, chopped thin
½ cup corn
Add all above ingredients to soup pot, plus:
1-4 teaspoon cayenne powder (how spicy do you want it?)
2 teaspoon salt
2 teaspoon fresh ground black pepper
2 teaspoon corn meal (optional for texture)

Stirring occasionally, allow to simmer, half-covered for 15 minutes. 

Add more broth as needed for desired consistency.
Garnish with fresh chopped spinach and cayenne powder. 
Salt and fresh-ground black pepper to taste.
Health benefits of corn:
High in fiber and folate,  corn also contains thiamin (vitamin B1), pantothenic acid (vitamin B5), vitamin C, phosphorus and manganese.  
One cup of corn contains 24% RDA pantothenic acid and 14% RDA thiamin.

Gwyneth Paltrow Needs to Lose a Few Pounds.

January 6, 2009 by Kathy Patalsky 3 Comments

Gwyneth Paltrow needs to lose a few pounds.

No really.
That's what she says!
Luckily,  she has in the past been a customer at Organic Avenue,  my favorite little all-things-super-healthy shop on the lower east side, NYC. 

And included in her detox diet is my favorite....coconut water. Not to mention tons of other yummy detox-type menu foods. (But Gwynny,  please do more than lemon water this time,  did you really do just that for a while as you describe??) Check out her GOOP newsletter post:

"It is that time of year, folks. I need to lose a few pounds of holiday excess. Anyone else? I like to do fasts and detoxes a couple of times during the year, the most hardcore one being the Master Cleanse I did last spring. It was not what you would characterize as pretty. Or easy. It did work, however. As I do not wish to subsist on lemon water in the middle of winter.....GOOP con't on site" - Gwyneth Paltrow

oh, her GOOP site is pretty cool.
GOOP January Newsletter
PS....if anyone knows what GOOP stands for....please let me know! It's killing me!
PPS...No I don't really think she needs to lose a few pounds. 
Gwyneth, we love you just the way you are.....PERFECT!

Breakfast Around the Globe, A World Tour.

January 4, 2009 by Kathy Patalsky 45 Comments

* vegan breakfast sandwich with eggy tofu

Do you ever feel like your breakfast is lacking?

Let's take a world tour of breakfast and check in on what everyone else is eating as the sun rises and a new day begins.
Has an Americanized breakfast left you craving something more? 
Has it left you unsatisfied and forced into becoming...
A breakfast skipper? 
Or a coffee-only chugger? 
Or a sugar-high craver?
Or a morning carb addict?
Donuts, fried eggs, hash browns with sugary red ketchup, corn syrup sweetened cold cereal, orange juice from concentrate, syrup-covered waffles, or hugiant blueberry muffins seem to be the traditional American breakfast fare. But around the world, Americanized fare seems  odd, overtly sweet and frankly, unhealthy. 


When traveling to Europe, one of the greatest joys a tourist can have is to stay at a bed and breakfast and wake to be served a freshly prepared breakfast-traditional to the region. While your taste buds may be in for a shock to see boiled tomatoes, baked beans, sliced cucumbers, sheep's milk cheese, soy sauce, or thick hot rice cereal at their AM meal, the unique experience will open your mind to how incredibly diverse the breakfast world actually is. You'll never look at a Pop Tart in the same way again. (And hopefully you'll never eat one again either.)
Lets take a look at breakfast around the world. Hopefully it will inspire you to put down the cheese danish and pick up something new! 
(Olive oil and sun-dried tomato toast anyone??)
JAPAN:
Steaming hot rice, miso soup, grilled fish, tofu and /or egg dish, nori (dried seaweed), and tsukudani (small fish and shellfish boiled down in soy sauce and sugar). Japan's traditional breakfast can appear quite elaborate. Many sauces, containers and liquids. But overall--the meal is incredibly light and healthy. The set-up appears to be the main portion of the traditional meal! However, the younger generation of Japanese are acquiring more western traditions including fast food, bread and coffee style meals. Or even simple grab-n-go meals like rice balls. The faster the better is the young-person's trend.

BRAZIL:
Black coffee, cows milk and white cheese are quite popular, as well as fresh juices (especially orange, guava, mango, cashew and passion fruit). Brazil is also the home of the very nutrient dense ACAI JUICE. Fresh ACAI juice is high in omega's and antioxidants. Brazil is also well-known for fresh young coconut water--an excellent potassium rich hydration beverage.

SPAIN:
In Spain and Portugal you will commonly find a roll with butter/ jam and a cup of coffee with a lot of milk. One delicious recipe is called Catalina Bread. In Catalan, olive country, bread is served with olive oil instead of butter, and a favorite breakfast treat is pan con tomate, slightly similar to pizza. It is made by brushing a thick, crusty slice of grilled bread with olive oil, garlic, tomato, and (sometimes) topping it with a slice of ham. Fried eggs and omelets are also popular.

ENGLAND:
A traditional English Breakfast, that you might find at a cozy B&B in the countryside will offer poached eggs, baked beans, fried tomatoes, mushrooms and perhaps bacon. Don't forget the English tea and scones. A modernized English breakfast will be more Americanized in contrast to the traditional fare.

IRELAND:
A proper full Irish breakfast is known as a "fry." Lots of fried meat and even bread. White and black "puddings" are also included. There may also be Irish soda bread, a slightly sweet, white-flour bread that is raised with baking soda, rather than yeast. It is covered in an assortment of raisins.

SCOTLAND:
Oatmeal, oatcakes, scones, and Arbroath smokies are all commonly eaten for breakfast in Scotland.

GERMANY, SWEDEN, NORWAY, DENMARK, FINLAND:
Large breakfasts are preferred in these regions. Common fare is cereal, eggs, a variety of breads with butter and jam, cold meats, cheeses, yogurt, fruit and fruit juices, tea, coffee, hot chocolate, or milk. The breakfast eater is likely to make a substantial early meal out of these foods. Also, Germans love coffee. They usually prefer it black in the morning.

FRANCE AND ITALY:
 A "Continental breakfast," is adored in Italians and the French. They desire a morning meal consisting of two elements: stimulant and sustenance.  Example, coffee and bread. So the cappuccino and croissant stereotype is true!
In Italy, the beverage menu options will be: cappuccino, caffe nero, tè, or latte al cacao. Both countries enjoy croissants, a brioche, a baguette or toast, served with butter and preserves.

BELGIUM:
Belgians do not eat Belgian waffles everyday,  or even that often. Waffles are sold in touristy areas of the large cities, and are eaten as a snack. A Belgium breakfast consists of breads, toasted or untoasted, with several marmalade's, jams, and nut spreads, such as Nutella or even a bar of chocolate, sliced meats and cheeses. Pastries and croissants may be served on Sundays, but not weekdays. Belgians often enjoy coffee, tea, hot chocolate, water, or fresh juice at breakfast.

SWITZERLAND:
In the late 19th century the Swiss nutritionist Dr. Max Bircher-Benner was at work on a breakfast dish for his patients. Bircher-Benner advocated vegetarianism and eating foods as little processed as possible. Muesli, or "mix" as it translates into Swiss German, was a combination of raw grains (mostly rolled oats), nuts and fresh and dried fruits, which was served with yogurt or milk. It has become a very popular breakfast food in Switzerland and throughout Europe. In the United States, it has not caught on as much. Americans prefer granola, which is similar, though made with toasted oats and usually heavily sweetened and made with oil.

GREECE:
Breakfast isn't a big meal in Greece. Most people start off with a quick bite that might include a grilled roll, or fresh fruit with yogurt. Greek coffee (which is identical to Turkish coffee) is extremely popular and can be ordered without any sugar at all (sketo), medium-sweet (metrio), or very sweet (glyko), but it is not served with milk. Many people supplement their light breakfasts with a mid morning snack that includes bread, meat, and cheese.

AUSTRALIA:
The Australian breakfast is similar to the United Kingdom: bacon, eggs, toast with butter and jam, cereal with milk, and tea or coffee to drink. There are a few unique combos though: Toast, topped with either spaghetti or baked beans and bacon, is a popular morning dish.

RUSSIA:
Some Russians like coffee for breakfast, but strong, hot tea is more popular. A variety of breads (black bread being traditional), blini, sausages, fried eggs, and cucumber pickles are also typical breakfast items. Kasha is particularly common, especially for children. The word means "cereal," and it is not made with a specific sort of grain, although Americans are most familiar with buckwheat kasha (millet, semolina, oats, or rice might also be used). It is often served with tvorog (a soft curd cheese similar to ricotta) or sour cream and sugar.

CENTRAL AMERICA:
Staples for breakfast in Central America include egg dishes, chorizo and other sausages, tortillas, pan dulce (sweet bread), fresh fruit, fruit juices, and fried plantains. Chocolate beverages are especially popular in the morning. They tend to be much thicker and frothier than their counterparts in America, and they are often flavored with spices such as cinnamon or achiote. Egg dishes include: The well known Huevos rancheros and not so well known, Huevos motuleño-This dish is made by spreading refried beans onto fresh tortillas, then adding a fried egg or two, chopped ham, peas, and cheese.
The Costa Rican national dish is gallo pinto, which means "spotted rooster." The dish is a combination of fried rice and black beans, lightly spiced, that might be served with sour cream and eggs at breakfast time.

SOUTH AMERICA:
The South American breakfast tends to be light in the Continental style: a cup of coffee with plenty of milk and some bread or pan dulce (sweet bread). Medialunas, small croissants that are available either sweet or plain, are popular. Some may choose tea or yerba mate instead of coffee.
In Argentina, cafe con leche is served only in the mornings. By the afternoon, those who like their coffee with milk switch to cortados, which contain a little less of it. Another Argentine breakfast beverage is the submarino, which is a glass of steamed milk with a bittersweet chocolate bar melted into it. Mild hot chocolate perhaps.

ISRAEL:
Western-style breakfasts are common in Israel, although such combinations as eggs and bacon are only available in non-kosher establishments. For special breakfasts, locals and tourists enjoy a generous buffet spread that includes yogurt, herring, cucumbers, tomatoes, and other fresh fruits and vegetables in season.

CANADA:
Breakfast in Canada is similar to the United States, except for a stronger tendency to indulge in large spreads. Canada is the largest producer of maple syrup in the world and claims the pancake and maple syrup combo as a local specialty. Canadian bacon (ham), a popular side dish, is served in thin round slices. It is healthier than American crispy strip bacon.

INDIA
Here is what a blog reader added about breakfasts in India:
"I'm surprised you didn't include indian breakfasts in this post. I'm of south indian descent so i'm assuming it may be a little different in different areas of India...but i grew up on appam (similar to a pancake made with rice flour and yeast that is slightly sweet) either with a curry that was goat (or chicken) potatoes and carrots that also had coconut milk, the little ones can eat it with some sprinkled sugar and soaked in coconut milk.. There was also idly which were soft steamed cakes made out of rice flour served with sambar (a veg. stew with a plethora of vegetables and lentils) or with a coconut relish. on and of course dosa which is a thin rice crisp pancake (more savory then the apam) that can be filled with a potato masala and also served with sambar, or the younger kids loved all of this with a sprinkle of sugar...also of course there is the typical rice with yogurt with pickled lemon (usually when one is sick) and of course bread with jam and coffee and milk that is cooled down my tossing it from cup to cup in dramatic fashion..i love it..."
TURKEY:
Special breakfasts include a full spread of ekmek (a typical Turkish bread, made with wheat flour and always served fresh) with preserves, honey, butter, boiled eggs, black olives, cucumbers, tomatoes, and sheep's milk cheese.

HONG KONG:
“When East meets West, Hong Kong gets more varieties of breakfast,” says Charmain Tan, RD, Hong Kong AODA country representative. With Western styles of eating creeping into the country’s culture, Tan says two distinct breakfast styles are emerging:

The older generation “maintains Chinese tradition by visiting a tea house ‘Yum Cha’ every morning,” Most people go alone or with their spouse. There, people typically order one or two dim sums with a pot of Chinese tea, generally with free refills. Dim sum is Chinese cuisine that can involve a wide range of light dishes and is usually served in a small bamboo steamer basket.

“On Sundays, these tea houses are packed with families of three generations,” Tan says. It is common practice for people to read a newspaper and socialize at breakfast.

The younger generation, which typically includes workers on the go at breakfast time, may grab a bun with a filling from a Chinese bread shop, with a box of soy milk or juice. “Others will have Western style fruit muffins or croissants with coffee,” Tan says. “Young children will have a cup of milk or soy milk before leaving home and continue having their breakfast snacks at recess time,” which may include an egg, sandwich, fish ball, or siu mei.

Much like an American coffee shop, Tan also describes “cha chun tien,” a restaurant where a set breakfast is served, including ham and eggs, toast, and milk tea for a light breakfast—or beef steak, pork chop, egg, instant noodles, toast, and milk, tea, or coffee for a heavier meal. And, of course, says Tan, “We also have lots of McDonald’s chains, which  is especially popular on weekends.”

MY OBSERVATIONS:
Japan fascinates me. Rice, soy sauce, fish, and soy--all for breakfast! Their breakfast foods are the same as those eaten at lunch or dinner. While in the USA, you may find lunch and dinner foods overlapping in similarity (but never really breakfast)--Japan's entire day of food uses the same ingredients and preparation styles. Also, one quote said that 50/50 of Japanese eat western-style vs. eastern-style breakfasts. And the western trend of skipping breakfast has begun to appear in Japan as well.

Can I say YUM to the Latin and Brazil styles of breakfast?! 

Fresh fruit galore and some yummy sounding tortilla and spicy egg or tortilla dishes. Americans need more spice to their breakfast...hot sauce on eggs just doesn't cut it.

Another YUM to a few of the Spanish traditions. Especially the traditional crispy crusted bread smothered in olive oil and tomatoes. That would take some getting used to--but I think it would go quite well with a delicious fruit smoothie or fruit salad. Or even fresh squeezed OJ and black tea.

Who knew Germany loved its coffee so much! In fact they are the number one worldwide consumer of coffee! No wonder that German airport I visited served its coffee in a beautiful white porcelain cup--silver stirring spoon included.

One dietitian says that her favorite breakfast role model is SPAIN:
"Probably Spain. The combination of bread, olive oil, and tomato is based on the beneficial Mediterranean diet—and also because their breakfasts are simple, easy, and healthy. But I would replace the traditional Spanish ham with some turkey or low-fat cheese.”

Savory Fare for Americans?

I say that Americans need to watch the early morning sugar intake and start experimenting with lighter, savory, protein denser foods--like rice based hot cereal with soy milk and berries. Or keep the eggs, but try poaching them with some whole grain toast. And even tortillas, beans and spicy salsa. Or that olive oil smothered bread in Spain--all yummy and healthy.

The fruit smoothie trend in America is a great one though. Just make sure it is a 100% fruit smoothie--no fro-yo or sherbet. And make sure you use high quality 100% pure juice.

Also, skipping breakfast can be considered a bad habit. But if you are a late eater, like many of the South American and even European regions--just be sure to get something very light a few hours into your morning--it will keep your blood sugar balanced if anything.

My list of ingredients to get creative with for your next international breakfast:
Hot steamed rice
Exotic juices: acai, guava, papaya, coconut, lychee, passionfruit
Beans
Tortillas
Poached Eggs
Olive Oil
Crusty Bread (A baguette style, thicker, less burnt version of toast)
Tomatoes
Mushrooms
Garlic
Muesli
Salsa or spicy tomato chutneys
rice based bowl (rice, soy milk, fresh fruit, nuts)
Morning Pizza Recipe,  a la Spain
Try this...everyone knows that college students and kids love pizza for breakfast right? And Spain's Catalina bread is the perfect inspiration for a twist on the American craving of morning pizza.
Well try some morning crusty bread "pizza"--coat crusty bread with olive oil, and a chopped fresh tomato marinated in some oil, vinegar or lemon juice, and spices.  Add some sun-dried tomatoes or garlic,  then add a pinch of cheese or soy cheese (if needed).  Stick in toaster oven or microwave for  a few seconds.  Its like an international style breakfast pizza!
So much breakfast diversity,  but I bet everyone respects a good fresh squeezed OJ in the morning.  Just be sure to drink it fast.
What worldly breakfast traditions are you fond of--or have you experienced in your travels???
A few great websites to peruse for more info:
http://www.cuisinenet.com/digest/breakfast/map_world.shtml
http://www.todaysdietitian.com/newarchives/tddec2007pg32.shtml
www.eatrightoverseas.org

At-Home Juicing 101. Recipes, Buying Guide, Tips.

January 3, 2009 by Kathy Patalsky 20 Comments

green-ginger-celery-juice-8.jpg

Does this scenario sound familiar? It's Sunday morning. You are flipping a few made-from-scratch blueberry-spelt pancakes and chopping a few fresh bananas and strawberries. You pull out some maple syrup and heat up some hot cocoa or a spicy soy chai latte. But something is missing from your homemade morning feast. Fresh juice.

You open the fridge and pull out a carton of store bought orange juice. Some fresh-pressed pineapple/orange/kiwi juice would be a perfect compliment to your spread. Hmmm..isn't there a way to get fresh juice at home?

Yes! Hop on the at-home juicing bandwagon! You won't regret it.

Juicing Research. Just google "juicers" and "reviews" and you will come up with an entire web world of juicer reviews and information. The hardest part about juicing is choosing a juicer. The quality and prices range from extremely basic $40 juicers, to hardcore extreme at-home juicers for up to $2,000.

After much research, my family settled on the Super Angel juicer. It was an investment purchase at around $900, but it has been well worth it. I juice at least 3x a week and making my own juice (as opposed to getting it from a juice bar) is priceless. Frankly, I much prefer to choose, chop and handle my own fruits and veggies. And at home juicing lets me have my very own juice bar in my kitchen, open 24/7.

My Juicers:
*SuperAngel
*Orange X Manual Press Juicer

...I love and recommend them both.

UPDATE: My current juicer (2019) is a Hurom juicer and I LOVE it. You can browse their juicers on Amazon. Amazon Hurom Juicer Store.

How to Juice
Once you have decided on a juicer, the fun part begins.

Stock up on organic fruits and veggies.
Head to a farmers market or organic food market and stock up! I highly recommend juicing with organic fruits and veggies. A few of my favorite items to juice are:
apples
oranges
grapefruit
ginger
carrots
kiwis
pineapple
celery
parsley
pears
beets
bell peppers
leafy greens (of all sorts)
lemons
pomegranate
stir ins: cayenne, cinnamon, spirulina, pepper

There are many more options, but these are just a few of my favorites.

Foods that do not juice well are anything that is mushy, dry or overly tender. Bananas and peaches can sometimes mush up in my juicer, although a half a banana is sometimes a nice addition. But don't try making banana juice with a whole bunch...it just won't work.

Juicer Food Prep
Wash all your items very well! Remove stems, seeds are usually fine to juice. However, citrus seeds (especially lemons) can be quite bitter.

oranges grapefruit citrus-remove the outer peel
apples pears-slice, juice the entire fruit (seeds and all.)
Ginger-peel slice off the skin, otherwise your juice will be brown and grainy.
veggies-wash well! You can juice whole. (De-stem if needed.)

RECIPES

*Need Juicing RECIPES? Check out my Juicing for Fun and Health Recipe Series - includes my favorite delicious, healthy morning juice, diet juice and energizing juice recipe!!*

Here are a few of my favorite produce combos to juice:

apple/ginger
*add a cayenne sprinkle for a spicy kick
apple/ginger/carrot
grapefruit/orange
straight up orange
lemon/apple/pear
apple/parsley/celery
celery/pear
grapefruit/ginger
apple/ginger/cinnamon
kiwi/green apple/celery
banana/orange/pineapple
straight up OJ
straight up grapefruit
straight up pomegranate

*Juice/Smoothies Recipe Index here*

As I have written about before, fruit juice is a highly sensitive food item. To ensure the most active enzymes and nutrients in the juice you drink, you should juice/drink it fresh. Vitamin C is incredibly delicate. Some studies have shown that Vitamin C content decreases by 2% every day after it is first juiced.

Juicing is one of the best ways to boost your weekly intake of healthy nutrients. You can easily get a few full servings of fruits and veggies in one glass of juice.

And the best part....it tastes amazing!
You've probably paid $3-$7 for fresh squeezed orange juice at a restaurant. Well now you can make it yourself and drink it in your pajamas.

If you have any questions about juicing or types of juicers, feel free to comment.

Buying a Juicer? Harvest Essentials is a great resource. It has a wide range of juicers available and even a juicer buying guide which explains the differences between types of juicers. This is also the website that we bought our juicer from. I was pleased with the quality and delivery of the juicer. Check out my fave juicers below:

JUICER RECOMMENDATIONS
If you are willing to spend at least $350 on your juicer, I would definitely get a twin gear juicer. Otherwise, there are cheaper options that may not perform as well, but will still be adequate. Most store bought inexpensive juicers are centrifugal. They grind the fruit to a pulp and the juice is strained through a grinder. However some studies show that less nutrients and enzymes are kept in tact due to the high rpm and 'processing' of the foods. Also, centrifugal juicers are not capable of efficiently extracting juice from wheatgrass, leafy greens, or herbs. But if you are new to juicing, you may want to work your way up to an expensive twin gear model. A good juicer will have around a ten year warranty, and thus the cost is high. But juicing newbies should first make sure that they are going to enjoy juicing and actually use the machine.

Here are a few juicers I like:
SuperAngel- twin gear, $800-$1200 (*best counter top)
Omega Model 9000- centrifugal Juicer, $199
Green Star 3000- twin gear, $469
Champion 2000- single gear, $219-$369
Jack LaLanne’s Power Juicer™- centrifugal, $99+
Hurom Juicer - new fave!

Orange X Manual Press Juicer: I also own a manual press juicer for juicing orange, grapefruit and even pomegranate juice. It's super easy to clean and squeezes my fruit bone dry. Fresh OJ in a snap.

Browse thousands of recipes in my recipe index.
Snag meal plans, printables, 150+ recipe pages with photos, tips, shopping lists and so much more with the Finding Vegan Meals E-book.

Starbucks New Handcrafted Tea Beverages: Tea Time!

January 2, 2009 by Kathy Patalsky 6 Comments

* not-coffee lattes

As a Starbucks gold card member I received this lovely little coupon book today to try Starbucks new line of Handcrafted Tea Beverages.

A few of the new creations include:

• Black Tea Latte, a bold, invigorating combination of black tea and freshly steamed milk;
• Vanilla Rooibos Latte, a naturally caffeine-free infusion of botanicals that unites South African rooibos (ROY’-bus), Tahitian vanilla, sweet spices and freshly steamed milk;
• London Fog Latte, an intriguing blend of black tea, citrusy bergamot, French lavender, vanilla and freshly steamed milk.

The London Fog Latte sounds very yummy, and what a great name. This sounds like an Earl Gray variation beverage.
Black Tea Latte sounds a bit boring, but I'll try it.

I've never been a fan of Roobios, but I'd still like to try it prepared with a Starbucks kick I'm sure. Lets just hope that all these beverages can be prepared with soymilk, vegan style.

....but I'm still waiting on Starbucks to create the Soy Chai Frappachino.... now that would be a TeaTime I would be very excited about!

Browse thousands of recipes in my recipe index.
Snag meal plans, printables, 150+ recipe pages with photos, tips, shopping lists and so much more with the Finding Vegan Meals E-book.

Coconut Water: Hydration Beverage.

January 2, 2009 by Kathy Patalsky 6 Comments

Post-holiday or even post-weekend, it seems most of us are looking to detox, hydrate, zen-out and gracefully slip ourselves back into the daily grind, all while staying happy, healthy and hydrated.

Wellness Rx: Coconut H2O.
I can't wipe your to-do list clean, but I can help you out in the area of hydration. My solution: coconut water! I've already sipped my way through one coconut water today, and it won't be my last. Coconut Water Facts...

Coconut Water for Hydration

*Potassium. Very high source of potassium-more per serving than bananas or sports drinks like Gatorade.

*Healthy Lifestyle. Low in calories, light and refreshing. Only 60 calories per serving.

*Isotonic Beverage. Studies have shown that it is an isotonic beverage. Coconut Water has the same electrolytic balance as human blood: It's Isotonic!

*Manganese. Coconut Water has a very high level of Manganese which is essential for bone growth and the body's development; 2-5mg a day is required for good health. Manganese supplements are used to treat Osteoporosis.

*Hangover Remedy. Coconut water is the perfect beverage to chug the day after (or day of) an induglent night of dehydrating alcohol. Why? It naturally adds electrolytes like potassium back into your system, without adding unwanted sugary flavors or colors like other "hydration beverages" contain. Plain and simple: Coconut water is hydrating, and alcohol can dehydrate you. Water is also a fine choice for hydration, but it doesn not contain the same extra beneficial nutrients that coco water does. Try it once and you may be hooked on coco water to bring you back to life, naturally.

*Tastes delicious.
Drink ice cold for best taste results.

*Human Connection.
CW shares the same electrolytic balance as human blood, and during World War II when IV solutions were scarce, CW was used as an IV drip for patients in hospitals and clinics.

*Trendy!
Coconut water has made its way to all the trendiest celebrity parties, events and sports events. If you're not drinking coconut water, you're just not sipping-it with the 'in crowd'.

*Mainstream Availability.
You can easily find brands like ONE, ZICO and Vita CoCo at mainstream supermarkets like Whole Foods. If you want the very freshest of coconut water beverages-simply buy one of those large white fresh young coconuts, crack it open, insert straw and sip your way to coconut water hydration.

More Coconut Water Posts...

5/10 ZICO Defends Brand Changes
5/10 ZICO Goes Plastic...and from concentrate..
9/09 ONE Coconut Water with a Splash of flavor
4/09 ONE Beverage Line-up: Coconut, Acai, Cashew...
4/09 Coconut Water Ice Cubes: Best Smoothie Tip!
4/09 Frozen Coconut Water, Hydration Perfection. So refreshing!...
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Six Tips: How to Go Vegan or Vegetarian in 2009

January 2, 2009 by Kathy Patalsky 13 Comments

It's a new year and if you or a loved one is looking to GO VEG in 2009, by experimenting with a vegan or vegetarian diet, this is the post for you!

These are 6 tips to help you along your road to veggie living.

It takes some solid nutrition know-how to avoid any nutrient deficiencies in our new veggie diet.
Iron, vitamin E, protein, calcium, vitamin D and the dreaded vitamin B12 must all be closely monitored in your new diet.

Here are a SIX TIPS to get you through a successful "GO VEG" year!

1. Choose New Protein Foods
When you are removing meat from your diet, you will need to be adding new protein-heavy foods. So here is a list of protein-rich, nutrient dense veggie foods. Choose a few and research them:Tempeh (recipe here)
Tofu
Seitan
Almond Butter
Soy, hemp or rice milk
Vegan Singles Cheese
Quinoa
Beans (soy, black, red, pinto, garbanzo)
Brown Rice
(Bean and rice combo makes a complete protein)
Spirulina"Fake" Meat Brands (Boca, VeggieDogs, Gardenburger, etc.)

2. Eat Your Favorites
The only way  you will ever stick to a veggie lifestyle is is you are eating foods that you like. So, take your five favorite meals and modify them to suit your new lifestyle. Use the protein rich foods from above to change out the meat items for veggie friendly items.

3. Get Your B12!
B12 is the hardest vitamin to get if you are going veg. Vegans have a most tricky time since most animal products contain b12, but few veggie sources exist. Here are a few ways to get your b12:
Take a vitamin. B12 vitamins are easy to take and easy to fine.

Eat these foods:
Spirulina

My favorite source of B12 is the natural kind,  aka spirulina.Add a few scoops to a smoothie and you are set!

Fortified foods: soy milk, cereal, vitamin waters: You can actually get your RDA of b12 from a quality fortified soy milk. Read the label and adjust your intake as needed.
Not going vegan? You can get b12 from dairy and egg products.

4. Iron, vitamin E, vitamin D, protein, calcium and iodine oh my!
Look out for these nutrients when going veg!

These are most likely going to be your trouble areas.
Vitamin E and iron:

Leafy greens are an excellent source of both. You can also purchase an iron skillet and cook your veggies in it to add a bit of iron the old-fashioned way.
Iodine: Iodine can be found in seaweed/kelp/sea vegetable products. Also, iodized salt. Non vegans can get iodine from yogurt, cow's milk, cheese and eggs. Strawberries even have a good amount of natural iodine in them! You can get 10% your RDA of iodine from a cup of strawberries.

Vitamin E: Eat your greens! If you are eating a few servings of dark leafy greens a day you will be fine.
Calcium: Calcium fortified soy milks are a great source of calcium. Read that label and don't skimp on purchasing a good fortified brand of soy milk. Silk, Eden Soy, VitaSoy, and even the 365 Whole Foods brands are great. Almond, rice and hemp milk are also available in fortified versions. Another great source of natural calcium? Greens!
It's true, broccoli and other greens are actually better sources of calcium than cow's milk.

Arugula: 1,300 mg Watercress: 800 mg Spinach: 450 mg Broccoli: 387 mg

Vitamin D: Sunlight. Yes! Especially in winter, make sure you get some natural D from the sun. And again, fortified soymilk.
Protein: See tip #1. Any of these foods will be highly concentrated in protein. Two Boca spicy chik'n burgers a day will give you 22 grams of protein. Add a few glasses of soy milk (maybe that soy chai at lunch and soy latte before work (around 6-11 grams each), and you are already at around 40 grams of protein.

Protein Needs:
People always ask me where I get my protein. Tempeh, grains, veggies, tofu, seitan, hemp, soy, rice, pea and more are all amazing protein sources. I like around 50 grams of protein a day, but your needs will vary depending on your lifestyle, age and body type/structure.

5. Stock Up o the Right Tools: Books, Vitamins, Menus/Dining Options

MENUS/DINING: Google vegan, dining and the name of your town. You should have at least a few vegan/veggie friendly dining options in your town. Get a copy of a few of these menus and do a taste test!
Order that 'grilled seitan' dish and the 'fried tempeh' appetizer or try the 'tofu-pesto sandwich'. A great online resource is vegdining.com and also if you are in NYC, supervegan.com.

A few of my favorite NYC dining options for a veggie diet:
Candle 79, Josie's, Blossom, Caravan of Dreams, Chipotle, Pure Food and Wine, Organic Avenue, Counter, Liquiteria, Earth Matters, Le Pain Quotidien, Spring Street Natural, Viva Herbal Pizzeria and even Starbucks for an easy bagel/almond butter/soy chai breakfast.

BOOKS: Get a few good vegan/veggie lifestyle books to learn more. (I'll let you know when I finish writing my book...)  My long-time favorites are: Marilu Henner's "Total Health Makeover", Rebecca Woods, "Whole Foods Encyclopedia" and a great cookbook is "Veganomicon". For kids,  Marilu Henners "Healthy Kids" book is fabulous. I am even quoted in the college students life section-from way back in the college days. Yay.
VITAMINS: I would highly recommend taking a vegan friendly multivitamin supplement (pill or powder form), at least until you get used to your new diet. I like The Ultimate Meal Shake Mix by Ultimate Life. You can find it at Whole Foods. There are a plethora of vegan multi vitamin pill brands out there. Whole Foods also has a great selection.

6. Take it One Day at a Time

I get it. Going vegan/veggie is hard! A life without double cheeseburgers and bacon? Try a vegan version of your favorite meat recipe and you might be surprised... If you are in LA, NYC of SanFran,  definitely dine out at one of the top vegan restaurants and let a pro chef show you how its done. Trust me,  one seitan cutlet from Blossom in NYC and you will be forever changed.

When I switched from vegetarian to vegan, I thought I couldn't do it. I was a major Frozen Yogurt addict. Big time.

A life without cookies and cream fro-yo from The Big Chill in West LA?

No way. Can't do it!
But eventually I found that the benefits of my new dairy/meat/egg free diet outweighed the negatives. And I would never go back to my old ways again. Plus, there are some amazing soymilk frozen yogurts and soy creams out there.

...Soy Delicious brand Chocolate Chip Cookie Dough...yum...enough said.

So congrats on your attempt to go veg in 2009. If you need any more tips or advice simple add some comments and I will respond with a helpful and honest answer or even just some more encouragement.

PS...I know that a vegan diet is not for everyone. I wish it was, but I am a realist. I see how far our society is from fulling accepting veganism as the majority diet.

So I encourage anyone who thinks they can't give up animal products to at least try to eat more vegan-style foods as listed in tip #1. Cutting back on animal products will serve your body very well.

Good luck in 2009. If you want to try some super foods and wellness tips, check them out in my posts below!
Top Ten Wellness Tips for 2009

Top Ten Superfoods for 2009

Browse thousands of recipes in my recipe index.
Snag meal plans, printables, 150+ recipe pages with photos, tips, shopping lists and so much more with the Finding Vegan Meals E-book.

Cheer-Worthy Chipotle Sweet Potato Soup Recipe

January 2, 2009 by Kathy Patalsky 1 Comment

RECIPE:
Cheer-Worthy Chipotle Sweet Potato Soup

vegan, serves two

Ingredients
¼ cup olive oil, plus a drizzle
1 small vidalia onion, chopped
½ red bell pepper, chopped
¼ cup maple syrup
2-3 teaspoon chopped fresh ginger
1 chipotle chile, chopped
3-4 medium sized garnet sweet potatoes
2 cups of veggie broth
2 teaspoon salt
2 teaspoon black pepper
1 teaspoon cayenne pepper
1 teaspoon cinnamon
2 tablespoon harissa (Le Pain Quotidien brand is amazing)
½ cup soy milk, unsweetened
3-6 shiitake mushrooms, sliced thinly (optional)
Garnish toppers (optional):
1 dollop per bowl, of Veganaise spread
1 bunch cilantro, finely chopped
1 small tomato, diced

ASSEMBLY:
Microwave or bake the sweet potatoes until soft.
Mash them in a bowl. Set aside.

Lightly saute the onions, bell pepper, drizzle of olive oil, chipotle chile, mushrooms, pinch of salt and ginger.

Combine the mashed potatoes, soy milk, olive oil, maple syrup, veggie broth, harissa, black pepper, cayenne, cinnamon and remaining salt in a blender or food processor.

Blend on high until smooth.

Add potato blend to soup pan, add sauteed ingredients. Cover pan. Allow to simmer for twenty minutes. Stir occasionally.

(Optional) Add additional oil, cayenne, maple syrup, salt and pepper to taste.

GARNISH:
Serve by garnishing (to taste) with a dollop of Veganaise, a dollop of harissa, a few diced tomatoes and a few pinches of freshly chopped cilantro.

CUSTOMIZE IT:
Spicier - add more cayenne or harissa
Sweeter - add more maple syrup
Zestier - add more pepper
Heavier - add more salt and oil

Browse thousands of recipes in my recipe index.
Snag meal plans, printables, 150+ recipe pages with photos, tips, shopping lists and so much more with the Finding Vegan Meals E-book.

New Years Top Ten Lists 2009

January 1, 2009 by Kathy Patalsky Leave a Comment

Top Ten Superfoods For 2009
Top Ten Wellness Tips For 2009

Top Ten Wellness Tips for 2009

January 1, 2009 by Kathy Patalsky 4 Comments

Here are my top ten wellness tips for you try in 2009. Click on the tip headlines to read more. I hope you try and add at least a few of these to your wellness routine.

They all make great New Year's Eve resolutions too!

10. Epsom Salts
A must have item for your medicine cabinet is epsom salts. These salts help sooth aching muscles and are a great everyday wellness item to keep your body happy. Plus they are dirt cheap.

9. Breathing
Many of us forget that oxygen is the most important chemical in your body. 70% of our bodies 'waste products' are removed through breathing. Deep breathing exercises have always been 'trendy' but few people actually do them! They really do enhance your overall wellness, so remember to breath.

8. Re-think Meat
In the coming year, it would be a good idea to consider ditching meat in favor of the many meat alternatives and plant-based protein sources out there. Fun fact: Did you know that one bunch of broccoli contains 17g protein!

7. Take the Hard Road -Test Your Limits
You know you limits right? And sometimes your just A-OK with taking that easy road to get to your destination. Well this year, take the hard road a bit more often. Now push it to the next level. You say you can't do it??? ....but you just did.

6. Try Hot Yoga
Hot yoga is a powerful detoxifying and balancing way to improve your health.

5. Take a Lunch Break Detour
Do it! Take a detour! Go to a one o'clock play, peruse a museum at noon, take a long drive up the coast - all on your long lunch hour. It will clear your head refresh your mind to know that while you bask in culture and calm, everyone else is grinding away trying to catch up on those fifty new unread emails and ten blinking voice mails.

4. Skin Brush
The skin in the largest organ in the body and is responsible for 20% of the detox process (70% through breathing, see tip #9, and 10% through your digestive system.) Skin brushing is an easy activity to add to your daily routine.

3. Drink More Tea... or just less caffeine.
I've said that I recently switched from triple soy lattes to chai's at Starbucks. And I feel so much more balanced and less on-edge. I challenge all of you to do a two week coffee detox and see how you feel. Even limiting yourself to one or two coffees a week will create a sense of calm that you can feel. I now only get one latte a week, at Le Pain with a nice Sunday brunch. It is now a treat as opposed to a necessity.

2. Water is a great Healer
Water heals. Drink more water, hydration is a cornerstone of good health. Hot water baths are very healing as well. And for the ultimate water therapy, try the hot/cold immersion technique. Take a hot bath, then do a cold shower- ice cold - then switch back to hot. Do this a few rounds and you will feel your circulation soar!

1. Eat Thanksgiving Dinner more Often.
So this is my favorite wellness tip for the coming year. Eat a Thanksgiving Meal more often. What do I mean? Well as I explained in a recent post, the foods we eat on Thanksgiving are actually quite healthy. On what ordinary night do you eat five types of veggies on one plate?

So that's the first reason, healthy foods! The next reason is that Thanksgiving meals are made from scratch. You are not eating some half-warmed up, processed enzyme-deficient food. It's fresh food, packed with nutrients.
And lastly, on Thanksgiving, you eat at the table, you interact with your family and you are eating mindfully. You are not simply stuffing your face while watching that DVR episode of Grays' and updating your facebook status.

So in 2009, why not try to eat like its 'Thanksgiving' everyday. Or at least on weekends.

Happy wellness in 2009!

Browse thousands of recipes in my recipe index.
Snag meal plans, printables, 150+ recipe pages with photos, tips, shopping lists and so much more with the Finding Vegan Meals E-book.

Martha Stewart Rings in the New Year with her Cats. Hats and All.

January 1, 2009 by Kathy Patalsky 2 Comments

Martha rings in the New Year with her cats.

Hats and all.

Martha writes on her blog:

"I decided to throw a little New Year's bash for my kitty cats. The servery was decorated for the occasion."

Oh Martha. I love you, but if I put my cat in a tiny metallic top hat....well lets just say neither my cat or my family would think I was sane.

I do love the photos though....a cat nip buffet, an illuminated kitty bow-tie. What won't you think of next.

Please check out this gallery guys....its quite funny.

Happy New Year!
The Martha Blog : My cats have a New Years party!

Two Minute Maple-Tree-Tempeh Recipe

December 31, 2008 by Kathy Patalsky 6 Comments


* tempeh bacon

Tempeh is an amazing superfood. You can spend an hour chopping veggies, sauteing perfectly marinated tempeh, maybe its corn crusted or BBQ glazed. Yum. But if you are like me, time is precious and sometimes I am craving a tempeh sandwich or side in just say, two minutes.

Here it is, my two minute tempeh recipe.

(note, this is not the optimal preparation for tempeh, but I find it perfectly tasty for a quick snack or meal.)

Two Minute Maple Marinated Tempeh

Slice into thin strips, one half package of plain tempeh

Toss tempeh and the following ingredients into a microwave-friendly lidded dish.

Add ¼ cup olive oil, 1 teaspoon salt, 2 teaspoon fresh ground pepper, a rough 2-3 tablespoon drizzle of maple syrup (honey works too)

Cover lid tightly and shake the container to disperse the ingredients on the tempeh.

Microwave container on high for 1.5-2 minutes. (toss a bit mid-way)

You're done! This tempeh is great for a quick sandwich or salad topper.

Tempeh Nutrition Facts and Recipes!

December 31, 2008 by Kathy Patalsky 14 Comments

TMT-PITA-550-15.jpg


Tempeh is a soy product made by fermenting whole soybeans.

Tempeh is a super food.

Sadly, I've found many people have never even heard of tempeh! Wha?! How?! It's so yummy! It's a must try curious cooks..

But be warned, tempeh is the underdog of vegan protein products.

Why?

Well just look at it! Instead of a friendly, silky smooth, shiny texture tofu-esque texture - tempeh is bumpy, hard and sometimes discolored in shades of cream, brown and gray.

But don't let it's rugged exterior looks fool you.

In a tofu vs. tempeh battle, I'd put my money on the gnarly looking bumpy stuff...

Before you judge - do a taste test..

Tofu is Great. Yes tofu is a healthy, vegan, soybean product. But tempeh has a few health benefits that tofu does not:

Tempeh Nutrition Facts & Health Benefits

1. Whole beans - Tempeh is made from whole soybeans.

2. Easier to digest - The tempeh fermentation process changes the properties of the soybeans. As a result, tempeh can be much easier to digest for some individuals. Enzymes and fermentation also release and 'pre-digest' some of the nutrients and allow the good stuff like zinc, iron and calcium to be more easily absorbed by your body.

3. High fiber content - One serving of tempeh contains more fiber than most peoples consume in one day. Around 7 grams per 4 ounces, a ½ cup.

4. Nutty Flavor - Tofu is bland ...some people say. Tempeh has a unique nutty/savory/bitter/fermented flavor and texture that many people, including me, love. If you have a super picky eater, try EVOO/maple syrup sauteed tempeh sticks with flavorful, familiar dipping sauces - and they will love it. Tell them it's like fries, only healthier.

5. Low Sodium - Tempeh is extremely low in sodium, which is rare for a fermented soy product (like miso).

6. Natural antibiotics - Rhizopus moulds produce natural, heat-stable antibiotic agents against some disease-causing organisms. Indonesians who eat tempeh as a regular part of their diet recognize it as a medicine for dysentery and rarely fall victim to the intestinal diseases to which they are constantly exposed.

Favorite Tempeh Recipes:

My Smoky Tempeh Wrap
TMT Pita (the vegan blt)
Sunny Mushroom Tempeh Bagel
Napa Valley Salad with Lemon Pepper Tempeh Croutons (lemon pepper crouton pics shown in this post)
Olive Tapenade Tempeh Vegan Sandwich
Broccoli Jack Soup with Mapoltle Tempeh Croutons
Cheezy Chili Bread Bowl with San Marzano Tomatoes and Tempeh
Tempeh Bacon Shiitake Jalapeno Stuffing

or try the super easy recipe below...

Easy Tempeh Triangles Recipe:

basic ingredients:

tempeh
EVOO
maple or agave syrup
apple cider vinegar or lemon juice
salt/pepper

Directions:

1. slice tempeh into triangles - slice thin.

2. Soak tempeh triangles in a marinade of EVOO, maple syrup or agave syrup, lemon juice or vinegar, sea salt and pepper.

3. Saute on high or grill until edges brown.

4. Remove from heat - drizzle leftover marinade over top - pinch of salt/pepper and serve!

Serving Suggestion: I love adding these easy tempeh triangles to the top of a big green chopped salad.

Browse thousands of recipes in my recipe index.
Snag meal plans, printables, 150+ recipe pages with photos, tips, shopping lists and so much more with the Finding Vegan Meals E-book.

Ten Superfoods to Try

December 30, 2008 by Kathy Patalsky 8 Comments

* acai bowl

Here we go...from the top!

Here are my top ten superfoods of 2008, all picks that you need to add to your diet in 2009!
At number ten.......

10. Nuts
We saw nuts (and not just peanuts) make a comeback this year. Maple almond butter showed up as a side condiment at Starbucks, and new research showed that kid nut allergies just might be avoided by eating more nuts! I love them. I am nuts for nuts. And you should be too. In 2009, why not try a few new nuts - brazil, macadamia, hazel or pistachios.

9. Probiotic Yogurts and Drinks
We've all seen that Jamie Lee Curtis commercial where she grasps her tummy and says she just doesn't feel right sometimes...and so with the plethora of probiotic drinks and yogurts options, we can all boost our immune systems and improve everyday digestion! Read my post on the top five probiotic products here.

8. Spirulina
It will make a comeback in 2009! It will! Higher in complete protein than ANY meat or soy product, spirulina is a super duper food. Add it to your smoothies. Greener color, little change in taste. Kids love a green-slime-monster smoothie.

7. Acai
More brands of acai juice seemed to pop up the shelves of my Whole Foods Market in 2008. And acai has even become a favorite Jamba Juice smoothie flavor! Now lets hope that Trader Joe's can come up with a high quality knock off version because those $3.69 a piece bottles are killing my wallet.

6.5. Sweet Potatoes
This is super food number six and a half because I simply had to squeeze sweet potatoes in somewhere...and this seemed like a good spot!

Yes, I'm obsessed.

A personal favorite for not just 2008, 2009 and beyond, but for always! I remember reading in a college anthropology class that certain cultures of Aztec Mayans would have root vegetables like sweet potatoes as their primary food source - and build meals around them every night. Ahhh to be born into that society! At least I can still pretend and add sweet potatoes to basically everything.

6. Goji Berries
Yes raw, whole goji berries CAN be delicious, we discovered in 2008. No more of that ghastly goji berry juice that makes us run for some easy to drink Tropicana blend. Mind you, goji berry juice is way to expensive to taste that bad. But WHOLE berries can be eaten with joy...and we discovered how. Yay us.

5. Green Tea, White Tea, Chai and Herbal Tea
Yes I know, tea has long been a super food. But I just had to give it a top ten billing because it continues to succeed in its message of antioxidants, anti aging and all around wellness! Tea drinkers have a sense of zen and calm about them that those triple venti red-eye cappuccino drinkers just don't have. I should know, as I was a twice daily, triple venti soy latte drinker for a long time. I've recently lowered my coffee drinks to just once a week. (I switched to chai at Starbucks) And I really do feel more balanced. Need a resolution? Less coffee, more tea in 2009. I'm so helpful.

4. Spicy foods and the Ginger-Lemon-Cayenne detox
Spicy foods. We all need a jolt of something these days. Get it from some hot spicy stuff! Ginger, jalapenos, chilies, habanero. A trendy concoction I kept hearing about is the ginger-lemon-cayenne juice detox/cleanse. Haven't tried 'the cleanse' plan myself, but I adore hardcore ginger juices from my favorite juice bars and at-home juicer. So I'll give it a mention. If you are into a detox of some sorts, this tonic sounds much better than any diet pill or caffeine enhanced diet/detox beverage.

3. Mineral Water
It's all about the minerals. In 2009 lets all get use to drinking sparkling mineral water with our meals. Why??? Because mineral water has a lot of fabulous natural stuff in it that's why! My favorite brands are Gerolsteiner, San Pellegrino, San Faustino and of course my all time favorite, VOSS.

2. Mushrooms
I love mushrooms. I love them sliced thin and raw in salads, I like them marinated in oil and garlic, I like shiitakes in my spicy noodle soup. Repeat, I love mushrooms. Craft in NYC, Tom Colicchio's restaurant (Top Chef dude), serves the best shrooms I've ever had...FYI. Oh, and ever since I saw Dr. Weill chatting about how mushrooms were the next 'it' superfood on Regis and Kathie Lee a few years back, I knew that mushrooms would be a great food to get into. Dr. Weill was right again! But then he sold out to Origins. Sort've. I still adore his wellness advice.

1. Coconut Water
Are you sick of me and my coconut water obsession yet? Have you tried coconut water yet? Yes? Fabulous. You know that it has 16 times more potassium than in sports drinks. And only 60 calories a serving.
No?? You haven't tried it?! Get your NYC self down to Organic Avenue. Or head over to Whole Foods and try ZICO, ONE or Vita Coco brands in the tetrapaks. Run, now! You'll need it New Years day....

FYI, coconut water is the ultimate hangover remedy. Since this is a New Years Eve list...

Happy Superfooding in 2009!

Browse thousands of recipes in my recipe index.
Snag meal plans, printables, 150+ recipe pages with photos, tips, shopping lists and so much more with the Finding Vegan Meals E-book.

Blue Lagoon Iceland

December 30, 2008 by Kathy Patalsky 3 Comments

Blue Lagoon, Iceland.

I want to go.

Someday.

Crusty black volcanic rock meets icy clear blue water.

White puffs of salty steam rise from the still pools of blue.

The vast lagoon is dotted with floating wellness-seekers, braving the below zero temperatures outside, for the warming geothermal seawater.

After a long (45 minutes max they say) detoxifying dip in these ancient healing waters, you'll be up for a little nourishment. Well here it goes....

They have a bar.

And a restaurant. It's called Lava Restaurant. They serve things like this:

Sweet potato veggie with tofu, ginger and carrot cream

And if you know about my obsession for sweet potatoes, you know this dish sounds like heaven to me.

HOT COLD THERAPY meets GEOTHERMAL BLISS

I've long been a fan of the hot/cold therapy thing. As well as Hot Springs/Geothermal seawater type things in general. The Blue Lagoon sure beats the dinky pools or man-made hot springs filled pools in Hot Springs, AK or Calistoga, Cali, where I have frequently traveled. (Though both lovely USA born hot springs sites...) But this place, with its icy blue good looks, seems like my little version of cold-fun, hot-healing-water heaven.

(No, I'm not comparing it to say, a warm island off the coast of Fiji. Different categories of heaven.)

The Blue Lagoon pitch about its amazing waters:

"Blue Lagoon geothermal seawater is a part of a unique eco-cycle where high technology and nature work in perfect harmony in Iceland's extreme environment, bringing us Blue Lagoon geothermal seawater, known for its active ingredients and healing power.The origin of the seawater is from 2000 meters beneath the surface.In its travels through porous lava, a blend of sea and fresh water undergoes mineral exchange and then near the surface, concentration occurs, due to vaporization, evaporation and finally, sedimentation."

So I think one day, I will go there. To the lagoon.

Blue Lagoon Iceland. I am so going one day.

..oh wait, I went! My Iceland Adventure

..Silica Hotel that I stayed in on my second visit to the Blue Lagoon. Loved that hotel. The rooms were super clean and moder and the breakfast was amazing and super vegan-friendly.

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