Entrees
-
Easy Mushroom Burrito Bowl
-
Spicy Peanut-Ginger Soba Noodles
-
Purple Potato + Maitake + Avocado + Cheesy Quinoa Winter Bowl
-
Chipotle-Maple Sweet Potato Tofu Bowl
-
Vegan Baked Mac 'n Cheese
-
Mushroom 'Queso-dillas' with Chunky Guacamole
-
Tofu Croutons
-
Chipotle Maple Tofu Tacos
-
Easy Garlic Butter Pasta
-
Easiest Yummy Peanut Noodles
-
Mushroom Avocado Quesadillas
-
Speedy Fiesta Bean Bowl
-
Two-Bean Pasta Salad
-
Easy Baked Beans on Toast
-
Pizza Dough Recipe + Pizza FAQs
-
Mandarin Szechuan Sauce
-
Spring Pasta - Mushroom Asparagus
-
Lentil Bolognese
-
Lazy Mac'
-
Peanut Butter Tofu
-
Butternut Squash Quinoa Salad with crunchy pecans, celery, cinnamon, sweet raisins
-
Vegan Pumpkin Alfredo Sauce - Includes How-To Video! (And Dancing)
-
Cheezy Broccoli Stuffed Sweet Potatoes
-
New Vegan Mac & Cheese from Annie's
-
Ridiculously Creamy Vegan Fettuccine Alfredo
-
Pesto & Parm Pasta e Fagioli
-
Pumpkin Apple Harvest Rice
-
Vegan Creamy Tomato Pasta
-
Mushroom Risotto
-
Vegan Macro Bowl
-
Pantry-Friendly Meals: 37 Plant-Based Ideas
-
Maple-Pumpkin Vegan Quesadilla
-
Favorite Stuffed Sweet Potatoes
-
Vegan Senate Bean Soup
-
Pumpkin Risotto with Sage
-
Zoodles a la Kathy, BELLA Electric Spiralizer
-
Vegan Mac 'n Cheese with Broccoli
-
Vegan Breakfast Sandwiches with "Eggy" Tofu and All the Goodies
-
Quinoa Corn Black Bean Fiesta Bowl
-
Vegan Broccoli Black Bean Enchiladas, with Homemade Sauce