
Updated! This Vegan Mushroom Soup, aka my No-Cream of Mushroom Soup with hints of garlic, rosemary and spicy black pepper has been one of my favorite blender soups for the past eight years. I posted this recipe back in November 2012, and have updated it a bit based on all the many times I have made it! I have received so many comments and rave reviews of this soup over the years, so I wanted to update the photos and give the original recipe a bit of love...
Some fun facts: This Mushroom Soup is vegan and comes together in just about twenty minutes. Easy dinner or lunch material.
How to Serve my Vegan Mushroom Soup?
I love it paired with avocado toast, hummus on toast or another toast or half sandwich fave. It also goes well with a side salad or just a chunk of your favorite crusty bread for dunking.
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