
These Everything "Double Scoop" Cookies have everything but the kitchen sink in them -- or so the saying goes. Not really. I mean, these delightful, flavor-packed vegan cookies are kinda like traditional chocolate chip cookies with a sprinkle of magic. Magic in the form of rustic rolled oats, toasty walnuts, buttery pecans, perky pumpkin seeds, gooey chocolate chips (obviously), some creamy peanut butter, aromatic cinnamon and vanilla and plenty of sweetness from dreamy coconut sugar and maple syrup.
Yup, these cookies have a lot going on, in the best way possible.
And even better, these Everything "Double Scoop" Cookies can absolutely be customized to fit your ingredients-on-hand needs. Change up the nuts and seeds, change up the flour or the egg replacer. Or even the peanut butter. Or go crazy and add in even more goodies. I'm thinking raisins, sunflower seeds, maybe even an extra scoop of chocolate chips if you want.
Any way you make 'em, I promise these double scoop cookies will fill your kitchen, tummy and mood with some sparkle.
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