These Vegan Lemon Bars are super zesty and sweet with a tender custard-like texture, layered with buttery shortbread crust. The basic ingredients include butter, eggs and fresh lemon juice — all vegan versions of those ingredients of course!
This recipe looks so fancy and delightful when served at a summer party, yet they are super easy to make. These from-scratch lemon bars have so much brightness and character. They are sure to liven up any and every dessert table or platter!..
Today I’m sharing my Vegan Baklava baking adventures! This was my first time making this sweet and sassy dessert and I was really happy with the results. I would not call myself a baklava pro by any means, but I’m hoping to achieve pro status with a few more bakes of this stuff. So if you are looking for a simple, basic baklava recipe that tastes amazing – and is vegan – this is it!
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I have owned my Peloton bike for about 14 months now and I absolutely adore it. Today I’m sharing my passion for this bike, my fitness journey with it and why I choose my Peloton bike every day I can..
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This California Spring Market Salad is a bounty of antioxidants, crunch, fiber and feel good flavors. With sweet strawberries, buttery avocado, crunchy maple-toasted almonds or walnuts, your choice of leafy greens, optional skillet beans and my fave maple-mustard dressing on top. If you are looking for a lovely spring meal that makes you feel nourished, cheery and taken care of, this is it!…
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My Mother’s Day 2021 post, as someone who has – to be bluntly honest – kinda hated this holiday for a good many years now.
Basically, this is the first Mother’s Day weekend in a very long time where I haven’t turned off my phone and dialed out of social media. The barrage of motherhood photos and posts was simply unbearable as someone who wanted to be a mommy and could not.
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These Vegan Buttermilk Waffles are fluffy and light with a slight lemony, “buttermilk” flavor. They pair perfectly with a warm fruit topping like wild blueberry or summer strawberry. Whip these waffles up and have Leslie Knope feeling jealous…
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I made these Tempeh Sloppy Joes two times last week. They were so delicious and filling — and easy to make that I am definitely putting this recipe in my dinnertime recipe rotation. Check them out!..
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I wrote this post a few weeks ago. I was inspired to share the feeling of hope I experienced when Rosalie met her grandma for the very first time. So here it is. This is how the other side of the pandemic feels to me.
And all the anxiety and hope that goes along with that…..
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This super speedy Vegan Chickpea Salad Sandwich is one of my go-to lunch recipes. I usually make it when I am really hungry at lunchtime and can sit down and enjoy my meal. And if I am really hungry, I will literally eat the entire portion that this makes – like I did the other day. then by dinnertime, I go for something a bit lighter.
This is such a delicious way to amp up your bean game! So if you think chickpeas are only good for hummus – think again and give this recipe a try…
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Today I’m sharing How to Make Best Vegan Pizza! Tips, tricks, recipes, ingredients. This is your ultimate vegan pizza guide for 2021. (Plus, my recipes for dough, sauce and Parmesan sprinkle!)
Thank god it’s Friday night and I just-just-just-just-juuuuuuust ….. made pizza! Get pizza, pizza pizza… (Sang to the beat of Just got Paid by *Nsync. ) And here we go now..
Vegan pizza has come a long way! It used to be that a vegan pizza meant a cheese-free pie loaded with veggies – and that was it. Sure, that can be super yummy, but nowadays you can pretty much make your vegan pizza however you crave it. And today I am sharing my pizza crust recipe as well as some of my favorite toppings…
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