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Home » Recipes

How I Found My Lost Cat - Tips to Help

March 21, 2023 by Kathy Patalsky 3 Comments

mr white cat hug - How I Found My Lost Cat

This is the story of how I found my lost cat. And some tips to help.

A complete lucky miracle of a story, but one that might help someone else dealing with the trauma of losing a pet.

Dealing with a lost pet is a very traumatic experience. The worry. The unknown. The possible lack of closure. The guilt. The sadness. The unresolved grief. The fatigue of the search. The reminders in your daily routine that your bff is gone. Scared. Possibly hurt. Maybe needing your help to get home.

The feeling of helplessness is overwhelming.

These emotions are still very fresh in my brain and body.

How I Found My Lost Cat -- Losing Mr. White

A few weeks ago I experienced the trauma of losing a beloved pet. Mr. White, an indoor only kitty cat, got out of the house.

You guys already know Mr. White as part of my kitty cat duo, Mr. White and Sochi, whom I adopted about nine years ago after losing my cat Nelly to cancer. Well, these two brother cats are very indoor cats. They have never been outside, aside from their time 'on the streets' as rescued kittens. They don't wear collars and I never really feared them getting out. Well that has all changed!

I am sharing this story today because while I was fatigued with grief, the stories of hope and happy endings from my friends and followers on Instagram, truly kept me going. So I hope this story can help you and maybe give you a few good tips if you are hoping o find a lost pet - especially a cat.

I hope this post can help someone find their cat.

black cat closeup

How I found my lost cat - my indoor only, very timid and shy, black kitty cat...

Story time.

On Thursday March 9th, Rosalie and I decided to sleep in and skip school. A fun little mommy and me day off. We ate pancakes and planned on an adventure to pick up grandma and head to a favorite park about ten minutes away. I closed the side door of our home on my way out, locking the bottom lock with a click. I was rushing, as I usually am, chasing an eager two year-old out the door, trying to beat her to the car door.

But when I closed the door it didn’t latch. It's one of the those doors that you really have to pull shut. I almost always lock the top lock on my way out, but since my husband was home and I was in a hurry, I didn't.

It was a sparkly sunshine day. The kind with clear blue sky for miles and fresh puffy clouds from al the recent rain. Warm and crisp and perfect.

I hopped in the car and off we went. I picked up my mom and we headed to the park. Rosalie was so excited. I even had to make a pit stop at CVS and she very patiently waited in the car with grandma.

Happy Day Takes a Turn

We zoomed down the 405 and just as we were exiting, my husband called. Not a text. A phone call. That is never good. I picked up on the car speaker. "Hi." He was flustered. He mumbled something about the door being open. And looking for Mr. White. He got out. “Like out, OUT?"

"YES."

"Ok, I'm coming home." I hung up the phone.

Then I changed the destination on our car's navigation system. I tried calmly explaining to Rosalie that we wouldn’t be making the park. But she turned hysterical with disappointment, screaming in the backseat as my mind reeled. I'm sure she could tell something was wrong and that feeling mixed with no park set off a fireball of toddler emotions.

I took deep breaths while concentrating on getting home safely.

At this time, I truly thought that I would find Mr.White tucked into a corner of our yard. Maybe behind a palm tree, watching the birds. Or maybe he squirreled his way under the deck, between that one shallow spot in the ground. I had a plan. I really couldn't imagine him actually GONE.

11 AM Thursday - Arriving Home

When I pulled up to my driveway, my mind was mush. I climbed out of the car and saw my husband on his crutches limping around the yard, down the sidewalk. My husband had broken his ankle a few weeks before.

I raced to the backyard and searched ever crevice. Nothing.

I was suddenly in a surreal nightmare. My incredibly sensitive, shy, timid, sweet, scared black cat was gone.

I melted in a pool of tears. Sobbing from my chest in deep gasps. The feeling of helplessness overtaking my body as I realized he was not in our yard or anywhere in sight. The vast, dangerous city of Los Angeles tucked just behind the facade of our quiet neighborhood street. Coyotes. Loud dogs. Screeching cars, zooming down every street. Fences. Trees. Thickly packed neighborhood streets with foreign yards and strange smells. My mind reeled.

Noon - Grief Kicks In

I immediately knocked on a neighbors door asking to check their backyards. They were so kind. When the words “our cat got out” escaped my lips I started sobbing again. I checked every crevice of the unfamiliar backyard. Nothing. I rushed out and popped over to the next house. Another kind neighbor. But still, nothing in the backyard.

I stayed on our side of the street. He wouldn’t possibly cross the street in the midddle of the day! No way. Not our scaredy cat.

I went home and started shaking treats, tapping cans of food. Calling out. I scooped up my toddler, who was now following along in the search, shouting out at the top of her little lungs, "Mr. White, come home!"

She saw me pouring dry cat food into a paper bowl on the stoop of our side door. She lifted the entire bag and poured in out. The entire full bag pouring into kibble-shaped mountains on our steps. Normally I was jump to stop her and clean things up. But I was spent. I didn't care. And I knew she was trying to help. I think I said, "Thanks Rosalie, that's so sweet of you."

We both sat in exhaustion. Me more than her. She was still quite perky. I think maybe she thought this was a weird game. Mr.White would be home soon and it would end. Like find and seek. She loves that game.

Sochi, Mr.White's brother, was starting to get worried. Looking for his brother and meowing for him. They always snuggle sleep together...

two cats sleeping hugging

4 PM - Street Walks

Together, we marched up and down the street hoping for a miracle. I knew he wouldn't just pop out of thin air, into the scary broad, noisy daylight, but still I had to shout out to him, just to somehow let him know that we were looking for him. That he was still close to home.

I hoped he had found a safe spot and would stay put until after sunset, when the street was quiet. And he could come prancing home.

Rosalie saw me crying. Sobbing. I tried calmly telling her that Mr.White was gone and I hoped he would come home soon. She would see Sochi inside our house and say, “Where Mr. White go?” “Go find him.”

She also randomly mumbled over and over “He be back. Two days.”

Initial Search

For the rest of the afternoon, I was in search mode. I couldn't eat. Sleep was not happening that night. And I did everything I could think of to find him.

Up and down the street I walked. Knocking on more neighbors doors begging to be let in. 

I made super quick paper posters and taped them to light poles. Knowing fully well that rain was on the way.

I posted on NextDoor and a few Facebook pages. Instagram.

Rosalie finally went to bed. She was so tired. Probably emotionally drained.

mr white and kathy big green eyes

8 PM - Dusk

I barely remember what I did after Rosalie went to sleep, I just know I stayed up all night. When the moon was out and all was quiet, I paced the street within 500 feet or so of our front yard. I constantly checked our yard. Over and over I did this. Just hoping that one check would be different than the last.

I finally climbed into bed around midnight, clothes still on. Eyes wide open. Listening for the security camera chimes to ring, signaling that an animal was in our yard. We sometimes get skunks, opossums and a few stray or neighborhood cats. If the chimes went off, I'd leap out of bed and race to the doors and windows.

1 AM - Quiet Cold Moonlight

It was a cold night. 50's. Which is cold for Los Angeles. Rain was coming.

I sat of the stoop of our front door for about an hour. Shaking treats and quietly calling out his name. Clinking a can of food. Scraping the lid between the open can, to make the sound of a freshly popped open can of food.

I had ordered sardines that afternoon - thanks DoorDash - so I was heating those up, mushing them around and putting them outside. Cats have incredible smell receptors so I hoped he would get hungry and come home.

I was constantly googling. Tips. Tricks. How to Find a Lost Pet. I tried all the things....

How I Found My Lost Cat - Tips to Help:

By the first evening I had done all the following things to help find my cat / lure him home...

  1. Searching within a 500 foot radius of home. Indoor cats usually stay put in a spot close to home. Hard to believe at the time though!
  2. Kitty Litter outside.
  3. Putting familiar blankets, toys, beds outside.
  4. Signs up. (Quick ones the day of losing him.)
  5. Asking neighbors to check their yards - or even better, checking yourself.
  6. Shaking treats, food bags.
  7. Clinking a can of cat food.
  8. Warming up smelly cat food, tuna or sardines and mushing it up, putting it outside.
  9. Post on Next Door, Facebook, and neighborhood groups or message boards.
  10. Focus your search on dawn and dusk - when cats are most active and hungry.
  11. Security cameras around the yard - putting up several more for 365 viewing of yard.
  12. Calmly calling his name - or even calling out in a happy voice - not a scared one.
  13. Researching tips from experts. I hooked up with Landa Coldiron and had a consult with her. Incredibly helpful tips and advice.

5 AM - And Then it Rained

It started to rain. Slowly at first. Then buckets of downpours. Drenching the streets, bushes, trees, my flimsy paper signs and all the cat food filled paper plates in my yard become soggy. All my work seemed to disappear into the misty sheets of rain. 

around four AM, I passed out in bed for a few hours. A bit of sleep. But once dawn came, I leaped out of bed - adrenalin filled - knowing that dawn would be a time when cats would move around. Look for food. Maybe even in the rain.

But nothing.

toddler petting kitty cat

8 AM Friday - More Rain

The reality of losing Mr. White was really starting to kick in. He didn't come home that first night. That felt like a really bad sign. the rain was soul-crushing. I pictured him wet and scared. Rushing from hiding spot to hiding spot, darting away from yellow car headlights. He hated being wet. Even a few drops of water and he would sprint across the house.

When Rosalie woke up, the first words out of her mouth were, "Where White go?"

I tried to explain through tears that he decided to go on an adventure outside. And we missed him. And hoped he would come home. But that maybe he wouldn't. She didn't seem to understand that part. She kept saying. "Go find him."

Dropped Off the Kiddo

I decided to take Rosalie to school. I wanted her to have a "normal day." And not see mommy crying all day.

That was a good idea. I'm glad she got out of the house.

On the drive to school there were more questions about "White." I said through a crackling voice, "Mr. White went outside. And we miss him. And that makes me sad. I hope he comes home. But if not, we know he’s having a fun adventure - and he knows how much we love him - and he loves us. And sometimes kitties don’t come home."

How I Found My Lost Cat - Tips to Help: Tools

  1. Large flashlight
  2. Humane animal trap with smelly cat food or sardines
  3. Microwave to warm cat food or sardines -- no salt added tuna or sardines "people food"
  4. Neon pasteboard for signs
  5. Large sharpie pen
  6. Map of neighborhood for checking off the homes you have searched
  7. list of neighbors with contact info - keep track of progress and stay in touch with key neighbors
  8. Laminator for waterproof photos for signs
  9. Packing tape to "laminate" large signs - cover completely
  10. printer - homemade flyers (see example below - private info has been omitted)
lost cat sign

10 AM - Home to Search, Day Two

I drove home through pouring rain. My chest ached thinking of him out there. I was wearing a giant puffy coat to stay warm

The thick drops of rain pooled up on the highway. My car splashed through puddles. I cringed.

On the way home, I bought a large humane animal trap, by the advice of a lost pet expert I had desperately called. 

2 PM - Knocking on Doors in the Rain

I went over to another street and begged to be let in. Kind neighbors let me look. With sad faces they watched me pull back wet bushes in their yard. Shine my flashlight under decks and behind fences. Red eyes and a desperate look on my face.

More flyers. More sobbing. The rain got more violent and the air ice cold.

How I Found My Lost Cat - Tips to Help: Internet Resources

  1. Landa Coldiron - phone consult and lost cat recovery guide
  2. Next Door App
  3. Facebook groups
  4. 24 Pet Connect
  5. Ring - share to "neighbors" on the Ring App and place as many cameras as possible around your yard

8 PM - Night Two

More tears, searching, neighborhood walks. Flashlight walks, shining under cars, looking for green twinkly eyes in the night.

Searching. Waiting. Trying not to overthink all the dangers out there.

I slept a few hours. I awoke around one AM and did my night whisper shouts and shaking of the treats and clanking of the food. Nothing. I sat on the front porch alone for an hour. Just whispering his name and playing a voice memo of his brother meowing. I held my iPhone high up into the air, hoping the echo through the quiet streets would bounce over fences and into backyards - into Mr.White's ears - letting him know where we were.

8 AM - Saturday Morning

Saturday morning came. The rain paused a bit. So it was a good day to make waterproof signs - expertly designed. Neon pink poster board, large printed photos, just the essential info -- a giant black sharpie.

We made the perfect sign and stuck it in our front yard. Then I showered, changed and printed out fifty or so flyers of the same sign. More doors to knock on. I hated this part. But I was desperate.

black cat cute

4 PM - More Pounding the Pavement

I walked down the street in my jeans and beige sweater. A sweet side bread. Glasses on. I wanted to look friendly. So people would answer their doors. Some neighbors answered. Some did not.

Up and down the block. I had flashbacks of being a Girl Scout, selling cookies to neighbors.

I made it to the other side of the street and was tired. Rain was coming. I had not gotten ahold of our neighbors across the street and a few doors down, so I knocked - again. Again, knocking on doors took every ounce of my passion to find my kitty cat. I hated this part.

But in the end -- knocking on doors is what helped me find my cat!! 

One more door. I knocked. A smirking mad opened the door “Still haven’t found him yet, huh?” I smiled and played along with the good vibes. "Nope, me again!" I laughed and held up the new and improved flyer. He said he had the original version, 1.0. Ha.

I sheepishly asked if I could check his yard.

He said "Of course!" Thank goodness. Another yard to prowl with my flashlight. I expected another failure.

How I Found My Lost Cat - Tips to Help: Backyard Searching Checklist:

  1. Thick bushes.
  2. Under tarps.
  3. Behind the back fence or wall.
  4. Under barbecues.
  5. Under decks.
  6. Check for any open crawl spaces to the underside of the house.
  7. Behind large pots or AC units.
  8. Low roofs. Roof overhangs.
  9. Along fences, under vines.
  10. Any open garages?
  11. Tarps over cars or under car engines.
  12. Behind garbage cans.
  13. Trees.
  14. Hiding spaces in junk piles or storage piles.

Searching the Final Yard

This yard felt clean. Nothing much. I was just about to leave when he told me to check behind the garage. Behind the garage was a pit, a very large pit. I think my brain thought it looked too open to even consider a hiding space. Just a clean clear spot of first behind the garage. But it was a pit - between a high retaining wall and the garage - a roof extended over it. A dry spot from the rain.

The cement wall lining his yard was so high that I had to stand on my tippy toes to look in. I looked, just a dirt floor. Then I bent my head down and over, looking into the far left corner of the pit.,

I could not believe my eyes when I saw my silky black cat sitting there. Stuffed into the corner. Curled up in a tight bread loaf shape. Pupils wide with fear. Calm and barely moving. Looking straight up at me.

"Mr. White!" I gasped. My body shook.

Adrenalin kicked in. I had to hop the wall. Grab him and hop back over the wall. I feared he would bolt at any moment out of alarm. But he stayed put.

kathy and cat hugging

Mr. White knew it was ME. And he knew I was there to save him.

I told the owner of the house to grab a chair. He was in shock that the cat was there. He went back and grabbed a ladder. I calmly talked to Mr.White. Trying to sound happy and normal. "Hi. I'm going to come get you, ok? Stay there."

The main was taking too long with he ladder - so I decided to hop the wall myself. Somehow I pulled up a stubby flower pot and hopped the wall via a burst of adrenalin. I landed on the soggy dirt in the pit. Reached down slowly and scooped up Mr.White.

Once Mr. White was in my arms I felt a warm sense of relief. I had never felt anything like that moment before. It was like I was waking from a bad nightmare, realizing everything was now OK.

Now, how to get back over the wall with a cat in my arms? I don't even know how we did it, but we did. I climbed down his ladder, giddy with happiness.

Then I walked him back across the street to our home. I remember shouting out as I crossed the road, "We found Mr. White for anyone who cares!!" Ha. Omg, I'm such a nerd.

The nightmare was over.

I still can’t believe it. 

5 PM - Mr. White is Found

I appeared at the back door, holding Mr.White. My husband was in shock and I was ecstatic. Hyper with glee. Rosalie's little face lit up, knowing that we had done something amazing. She gave Mr.White a hug. I still can't believe this is how this story turned out. I was fully prepared for years of therapy. Continued searching. Grief. Guilt. Sadness.

I am so grateful for how things turned out.

And I am so proud of myself.

I did it. Me. I was the driving force in this. I had to be. My husband couldn't walk or drive and I was the one who had to go out there.

I knew I had to find him. I knew I had to scoop him up and bring him home.

And I did.

To Everyone Who Has Lost a Pet

Many of you reading this may be going through the horror and trauma right now. I don't want to tell you that your pet will come home. Because, that is just not always how it works. As Landa said to me, you have to put effort into it. You have to at least try. Your pet is out there.

So while I know 100% that finding Mr.White was lucky, I set myself up to win. I got out there. Used my voice. I searched myself, with my own eyes. Don't rely on neighbors to search their yards. The man who had Mr.White said he looked in his backyard several times. It's not his fault at all, it just takes an owner to really search and have an eye for their pet.

And the other tip I want to say loud and clear is that an indoor only cat is probably close by! They have probably found a save spot in a home nearby and are just hunkered down. So searching those yards is so key.

Search the Yards Yourself. Your Own Eyes.

The other thing is that cats will go where other cats are. We often think that cats avoid each other's territory, but eventually a cat will get hungry and look for where outdoor cats are being fed. So if a neighbor feeds outdoor cats, or if cats come through yards - those are prime spots. The house behind the yard where Mr.White was hiding, had outdoor cats! And cats came through that neighbor's yard via a tiny hole in his from fence. Thank goodness for that hole, or maybe Mr.White would have had to wander further down the street!

I am sending you so much hope and love if you are going through this. It is awful. I was absolutely crushed for those first few days. And I know I would have continued to be severely depressed if things had not turned out so well. Please take care of yourself - amidst your grief.

Eat. Sleep. Try to get outside. Let yourself cry, but also keep moving. Show up. Don't give up quickly. Even if you are tired. But also know that you may need closure at some point. Help yourself find that.

"Grief is love with no place to go." - unknown

Pets are our babies. And when the get lost, we are devastated. I hope every person who loses a pet finds them. But also know that your pet knows how much you love them. They know you are looking for them. They know you gave them the best life ever. That love will always exist. and nothing can ever take that away.

Your pet knows how much you love them. And you gave them an amazing life.

Thank you again for everyone who sent kind messages my way during this fiasco. I love you guys.

hugging mr white cat

Vegan Linzer Cookies

December 21, 2022 by Kathy Patalsky Leave a Comment

Vegan Linzer Cookies

Today's vegan holiday cookie recipe is that of the lovely Vegan Linzer Cookie. I did a butterfly shape to resemble an imprint of a snow angel.

Linzer Cookies are known for their buttery almond cookie base and beautiful snowy sugar tops - with a peek oof jam. Today I am sharing my spin on Vegan Linzer Cookies with a raspberry jam filling. These cookies are surprisingly easy, even though they pack some serious curb appeal when it comes to your holiday cookie table.

Grab some almond flour and let's get to it!...

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History of the Linzer Cookie

If the Linzer Cookie reminds you of a pie or tart, well you are correct! It absolutely has it's origins based from a tart. History goes,

"Way back in 1653, this recipe (originally a tart) was discovered in the cookery manuscript of Countess Anna Margarita Sagramosa In Austria. The tart was baked like a pie with a delicious buttery almond crust, filled with black currant preserves and topped with a latticework crust.

The recipe was developed using a crust made of nuts since they were easier to come by at times than wheat for flour.

While a yummy black currant tart is a perfect way to end a meal, bakers came up with a cookie version they could stock in their shops, and it became a holiday tradition to see these lovely treats in the frosty windows."

- eat to explore

The sandwich cookies are traditional to Austria, though they can now be found in many bakeries in the US. The dough is called "Linzertorte dough." The dough is rich with almonds and almond flavor.

I have updated a more traditional recipe, to make my Vegan Linzer Cookies.

The Spy Cookie!

I love this bit of information from Biance Zapatka. She says they are also called spitzbuben cookies because that was the term for spies. And in essence, you can spy the jam in between the cookies. I can hear the Mission Impossible theme music playing now...

How Long Does the Dough Chill in the Fridge?

One important step to this dough is to chill it in the fridge before rolling out. Since the dough is rich in butter, rolling out the dough right after blending it together would be impossible. Chilling the dough greatly firms it up into a more malleable texture.

I have tested dough that has been in the fridge for an hour and while it usually works ok, I still find it a bit too sticky. I think 2-3 hours is minimum, nut overnight really works best for these Vegan Linzer Cookies.

Vegan Linzer Cookies powdered sugar
Vegan Linzer Cookies on tray

Make-Ahead Tip:

Whip up the dough the day before you want to bake and serve the cookies! The cookies swiftly come together once baked, just add some jam and a dusting of sugar.

Shapes and Cookie Cutters

Cookie cutting is a key step for these Vegan Linzer Cookies. Upon rolling out the dough you will cut shapes for each cookie. But remember, each cookie needs two parts. The bottom cookie which remains whole. And the top cookie, that has an extra shape cut out so that the jam can peek through. This is sometimes called a Linzer eye.

For my Vegan Linzer Cookies, I used a simple butterfly cookie cutter. I liked it for the holidays because it almost looks like a snow angel. I would have loved to do a heart shape for my Linzer eye, but I couldn't find my mini heart cutter, so I did a simple round shape instead. This round shape worked well, though you want to be careful about making your eye too large. If it cuts into the cookies edges too much, your cookie could break apart.

For the cookie shapes, you could try a traditional crimped edge rough cutter, or something sweet like a heart. For the eye, a simple circle or heart works very well. I also love a star for the eye.

If you want to get really fancy, you could buy this Wilton Linzer Cookie Cutter sweet on Amazon.

Or try for a few of these shapes. Just remember that the 'eye' cutter needs to be significantly smaller than the main cookie cutter shape.

  1. Round
  2. Star
  3. Angel
  4. Butterfly
  5. Crimped Round
  6. Heart
  7. Star
  8. Bell
grab a cookie

Other Vegan Holiday Cookies to Try!

I have quite a few holiday cookie recipes here on the blog. Give a few of these a try....

  1. Gingerbread Men
  2. Pfeffernusse Cookies (my holiday fave!)
  3. Double Chocolate Chip
  4. Snickerdoodles
  5. Vegan Biscotti
  6. Peanut Butter Candy Cookies
  7. White Chocolate Macadamia Nut
  8. Chocolate Chip Walnut
  9. Molasses Ginger Cookies

Ingredients

Here are the main ingredients for my Vegan Linzer Cookies...

  • almond flour
  • wheat flour
  • vegan egg
  • sugar
  • almond and vanilla extract
  • salt
  • zest
  • baking powder
  • vegan butter
  • powdered sugar

See the recipe card below for quantities.

powdered sugar leftover

Instructions

Making these Vegan Linzer Cookies require three simple steps.

First, you prepare the dough. Wrap it in plastic wrap and chill in the fridge.

Then once chilled, you roll out the dough, cut into shapes and bake.

Then you simply cool and assemble the cookies with the jam and powdered sugar. Easy!

Vegan Linzer Cookies

Substitutions

Here are a few substitution notes for you.

Vegan Linzer Cookies subs:

  • Vegan Egg - You could sub with silken tofu or applesauce. If using applesauce, please reduce the amount to ¼ cup.
  • Wheat Flour - You can sub with a gluten free flour blend if needed.
  • Vegan Butter - This is a prime ingredient for these cookies, but if you really want to attempt a version without it, try coconut oil and a pinch more salt.
  • Almond Flour - This is one ingredient you definitely shouldn't sub if you want the traditional almond flavor. If you are just looking for the design and want a more sugar cookie flavor, you could sub with regular wheat flour.

Recipes - Blogger Friends:

I always encourage you to look at a few different recipes when settling on one to follow! This helps to educate you on the various ways to make something and what those slight variations may produce. Browsing food blogs is such a great educational activity for any budding baker or cook.

Check these out!..

  • Vegan on Board has a lovely Vegan Linzer Cookie recipe.
  • And how pretty are these star-shaped Vegan Linzer Cookies from Garlic Head.
  • These fun Vegan Linzer Cookies from simple green recipes use letter cutouts for the eye!
  • These Linzer hearts from Vegetarian Times are also super cute.
Vegan Linzer Cookies

Vegan Linzer Cookies - Variations

Change it up!

  • Jam Flavors - Raspberry, blackcurrant, redcurrant, apricot, blackberry and strawberry are my faves.
  • Shapes - As mentioned above, you can try a wide variety of designs for your cookies.
  • Thickness - The thickness will change the texture of these cookies. Roll them out extra thin for a more crispy buttery texture. Or keep them a bit thicker for a more pie crust, buttery texture.
  • Extracts - Get creative! Try almond and vanilla or something new like orange or lemon extract. Other ways to add more fresh flavors: citrus zest!
Print Recipe
5 from 5 votes

Vegan Linzer Cookies

Buttery almond flavored cookies with a peekaboo of festive jam and powdered sugar on top.
Prep Time10 minutes mins
Cook Time12 minutes mins
Chill Time4 hours hrs
Total Time4 hours hrs 22 minutes mins
Course: baking, cookies, Dessert
Cuisine: American
Keyword: cookies
Servings: 12 cookies
Calories: 237kcal
Author: Kathy Patalsky

Equipment

  • 2 cookie cutters
  • 1 Rolling Pin
  • 2 parchment papers
  • 2 baking sheets
  • plastic wrap

Ingredients

WET

  • ½ cup vegan butter softened
  • ½ cup vegan egg
  • 1 teaspoon vanilla extract
  • ½ cup cane sugar
  • ½ teaspoon almond extract
  • ½ -1 teaspoon citrus zest

DRY

  • ¼ teaspoon salt
  • 1 teaspoon baking powder
  • 1 ¼ cups almond flour
  • 1 cup flour AP

TOPPINGS

  • ⅓ cup raspberry jam
  • ⅓ cup powdered sugar

Instructions

  • Beat together all wet ingredients in a mixer. Gently beat in the dry ingredients until a thick, yet wet dough forms.
  • Transfer the dough to a sheet of plastic wrap and wrap into a ball. Seal tightly.
  • Chill dough in the fridge for at least two hours, overnight is best.
  • Day of baking, warm oven to 350 degrees and place parchment on your baking sheets.
  • Roll out dough on a heavily floured surface. Flour rolling pin as well. Roll to a bit let than desired cookie thickness since cookies will rise a bit upon baking.
  • Cut out both the main cookies and then half of the cookies get the Linzer eye cutout as well.
  • Bake cookies for twelve minutes. Cool on a cooling rack.
  • Dust the cookie tops in powdered sugar.
  • Fill the cookie bottoms with jam and add the tops. Repeat with all cookies.
  • Serve!

Nutrition

Calories: 237kcal | Carbohydrates: 29g | Protein: 4g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.04g | Sodium: 113mg | Potassium: 73mg | Fiber: 2g | Sugar: 17g | Vitamin A: 360IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 1mg

Top tip

Make sure to flour your rolling surface and rolling pin. If you get stuck, literally, you can use a very thin spatula to scoop the cookies off your rolling surface.

Equipment

  • Rolling pin

Storage

Store on the counter and eat within a few days or store in the fridge and consume within a week.

FAQ

How Long to Bake?

I like around 12 minutes. Or when the very early markings of browning hit the edges of the cookies. You can do a little longer for crispier texture, and a bit less for truly buttery, tender cookies. I prefer my cookies a bit softer in texture. but baked enough to hold up for the jam.

5 Ingredient Vegan Chocolate Pie

December 8, 2022 by Kathy Patalsky 1 Comment

5 Ingredient Vegan Chocolate Pie

This 5 Ingredient Vegan Chocolate Pie is the absolute yummiest thing you can do with tofu. Seriously. This recipe is a spin on my famous vegan chocolate pudding. But instead of cacao powder, I use melted chocolate chips.

The chocolate chips do two things. One, they make the pie firmer upon chilling. Since chocolate firms up in the fridge - more so that powdered cacao. And two, the chocolate chips add a deep richness in place of the more light and friendly chocolate flavor from cocoa or cacao powder.

Wait, what in the world is the difference between cacao and cocoa powder anyways??? This is a good question to be answered in my All About Chocolate blogpost.

Let's get to it!...

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Kid-Approved

I also love this recipe because it is kid-approved and you can even whip it up with your kids. All it takes is some pulling out of ingredients and getting your blender ready. For this recipe the chocolate chips are melted so there is some heat involved. You can try to wing it by using a microwave, but I prefer a double-broiler method. Older kids will love to watch how the chocolate melts over the steam from the boiling water. But younger kids can let mom or dad do this part. And again, if you want a truly no-bake chocolate pudding pie recipe, my recipe here will work great. For a firmed up pie, all you have to do is increase the coconut oil by 3-4 Tbsp.

The Crust for Chocolate Pie

This dessert reminds me of graham cracker crumble chocolate pudding parfaits I used to have as a kid. So I definitely love a graham cracker crust for this recipe. And even better, you can easily buy a graham cracker crust that is all ready to go! That's just six total ingredients you need if you buy a ready to go crust. And I swear, you could make this in under ten minutes.

How Long in the Fridge?

It takes about an hour to firm up in the fridge. Overnight is preferred.If you are in a hurry, try placing this 5 Ingredient Vegan Chocolate Pie in the freezer.

5 Ingredient Vegan Chocolate Pie
chocolate pie with whipped cream

Make-Ahead Tip:

You can make this 5 Ingredient Vegan Chocolate Pie up to two days in advance. Just cover well with a pie lid and place in the back of your fridge. Pull it out, Swirl on some non-dairy whipped cream and it's ready to go.

Dress it Up for a Party

This 5 Ingredient Vegan Chocolate Pie is a dream to make for parties. Mostly because it is so darn easy to make that you do not have to stress out about prep or process or cooking. You just whip it up and chill.

But if you want to make this 5 Ingredient Vegan Chocolate Pie party-approved there are a few more aesthetically pleasing things you can do.

  1. Zest Chocolate - First, you can use a zester and grate dark chocolate over top. This creates a lovely texture and extra rich chocolate flavor in each bite. Plus it will cover up any imperfections like air bubbles that may have surfaced in your pie.
  2. Pie Dish - As for using a premed crust... You probably don't want to serve it in a foil tin - the kind that the pre-made graham crust came in. But you can still use a premed graham crust! All you do is pop out the crust and re-smash it into your own presentation-approved glass pie dish. Your guests will never know. And of course, if you want to make your own graham crust, you are welcome to do that too in your own party-approved pie dish.
  3. Whip! This 5 Ingredient Vegan Chocolate Pie looks so pretty with vegan whipped cream swirled on top. You can do a self-serve station by chilling the whip in a champagne holder with some ice, next to wherever your pie will be served.
  4. Crumble Overtop - And lastly, you can even crumble some leftover or newly crushed graham pieces -- or something like chopped nuts over top the whipped cream. This adds even more texture and builds upon the height of the pie.

So to recap, served all alone, this pie is delicious, but does look a bit boring with it's shiny chocolate top. Add some garnished on top and accent this pie a bit to bring out its beauty.

chocolate pies plates for holidays

Other Vegan Pies to Try!

I have quite a few recipes here on the blog. Give a few of these a try....

  • Pecan Pie (Love!)
  • My classic Vegan Pumpkin Pie
  • Original recipe Chocolate Cream Pie (no-bake version with powder)
  • Cherry Pie
  • Caramel Apple Pie

Ingredients

Here are the main ingredients for this 5 Ingredient Vegan Chocolate Pie recipe...

  • silken tofu
  • dark or semi-sweet vegan chocolate chips
  • maple syrup (or agave)
  • coconut oil
  • salt
  • vanilla extract
  • graham crust

See the recipe card below for quantities.

inside of a chocolate pie

Instructions

Making this 5 Ingredient Vegan Chocolate Pie is super simple. If you know how to use a blender and melt chocolate, you are in! The first step is to add all ingredients tot he blender. Then you need to melt that chocolate. You can use a double broiler method, or melt the chips in the microwave.

Tip: If you are melting the chips in the microwave, add the coconut oil and chocolate chips to a micro-safe bowl. then heat in thirty second intervals, stirring as much as possible after each interval. Eventually, you will get a melty chocolate. Just do not overcook the chocolate! It will dry out and may even burn. you definitely do not want the smell of burnt chocolate in anything you make.

chocolate topped chocolate pie
rich and creamy chocolate pie
dairy free chocolate pie

Substitutions

Here are a few substitution notes for you.

5 Ingredient Vegan Chocolate Pie subs:

  • Maple Syrup - You can sub with agave syrup. If you want a less sweet pie, you can also halve this sweetener amount.
  • Tofu - While there is not a sub for tofu in this recipe, you could actually use ANY tofu variety. Yup. While silken tofu will easily provide the silkiest texture with very little work, you could use firm tofu if that is all you have on hand. All you need to do is blend the firm tofu with 2-4 tablespoon water. This will silken up the firm and crumbly tofu texture. The pie will be slightly thicker in texture, but still delicious.
  • n m- The coconut oil really helps to firm up the pie in the fridge. But if you don't want to add it or don't have any on hand, no worries! Simply sub with another ⅓ cup of melted chocolate chips. Nut butter is another possible coconut oil sub. Try peanut or almond.

Recipes - Blogger Friends:

I always encourage you to look at a few different recipes when settling on one to follow! This helps to educate you on the various ways to make something and what those slight variations may produce. Browsing food blogs is such a great educational activity for any budding baker or cook.

My blogger buddies shared these awesome vegan chocolate pie recipes. Check them out!

  • Pinch of Yum has a beautiful vegan chocolate pie using nut butter.
  • My friend Katie over at CCK has one variation using firm tofu and adding an optional bit of coffee - yum!
  • My girl Britt over at The Banana Diaries has a variation that is tofu-free
  • And I love the classic buttery crust used in this pie by Cook Nourish Bliss
vegan chocolate pie

5 Ingredient Vegan Chocolate Pie - Variations

Change it up!

  • Nut Butter - Add in a few dollops of nut butter to the pudding blend. Or swirl nut butter into the finished pie.
  • Buttery Crust - Instead of a graham crust, use a traditional flaky vegan butter crust. My recipe here.
  • Serve it as a Pudding - Pour the blended pie filling into dessert cups and serve as a rich chocolate pudding/mousse.
  • Change the Chocolate - One way to give this recipe endless variations is the change the melted chocolate ingredient source. You can try semi0sweet chips, or dark chocolate chips. Or even your fave vegan chocolate bar. Since chocolate sources can have varying flavors, so will your pie!
  • Fold in Goodies - From chopped nuts to chopped peanut butter cups or even dried cranberries or pretzels, folding in goodies is a fun way to give this pie it's own character each time you make it!
chocolate pie on a plate
Print Recipe
5 from 5 votes

5 Ingredient Vegan Chocolate Pie

Silky smooth with rich chocolate flavor in every protein-rich bite!
Prep Time10 minutes mins
Chill Time1 hour hr
Total Time1 hour hr 10 minutes mins
Course: Dessert
Cuisine: American
Keyword: chocolate, pie, tofu
Servings: 8 slices
Calories: 359kcal
Author: Kathy Patalsky

Equipment

  • 1 blender
  • 1 stainless steel bowl
  • 1 large pot

Ingredients

  • 14 oz tofu silken
  • 1 cup chocolate chips
  • ½ cup maple syrup
  • 3 tablespoon extra virgin coconut oil
  • ½ teaspoon salt
  • ¼ teaspoon vanilla extract optional
  • 1 graham cracker crust

Instructions

  • Melt your chocolate using a double broiler method.
  • Add all ingredients to a blender. Blend from low to high until smooth.
  • Pour the chocolate mixture into a premed graham cracker crust.
  • Chill for at least one hour - overnight is preferred.
  • Serve! Add dairy-free whipped cream over top if desired.

Notes

see recipe post for subs

Nutrition

Calories: 359kcal | Carbohydrates: 43g | Protein: 5g | Fat: 19g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Sodium: 249mg | Potassium: 134mg | Fiber: 1g | Sugar: 29g | Vitamin A: 0.2IU | Calcium: 106mg | Iron: 1mg

Top tip

Make sure your chocolate is silky smooth when adding to the blender. The last thing you want is a lumpy silky chocolate pie.

Equipment

  • High Speed Blender
  • Stainless Steel Bowl for double broiler

Storage

Store in the fridge. Consume within a week. A few days for best flavor and texture.

FAQ

Can I Use Firm Tofu?

Yes. I answered this question higher up with some prep details. But yes, you can use any variety of tofu! Just be sure to blend until silky smooth and possibly add in a bit of extra liquid. But a high-speed blender will really help you with this silky texture step.

I don't have coconut oil, now what?

That's ok! you can melt in an extra ⅓ cup of chocolate chips and blend everything else as normal. Another sub would be nut butter. Just be aware that the coconut oil helps firm up the pie, so you want an ingredient that similarly gets firm when chilled. Chocolate is the same way with cold temps. I just like the coconut oil ingredient because I think it does some extra firming and adds a lightness to the rich fatty content of the pie.

Wait, is this Healthy?

I mean, I have definitely eaten this pie for breakfast. The first ingredient is tofu, right? "Healthy" is all a matter of personal perspective when it comes to foods like pie and cookies and ice cream. But some positive things about this pie are that it contains very little refined sugar - just that in the chocolate chips. And yeah, all that protein-rich tofu. Which is a bean. It's basically chocolate covered beans here. So you be the judge. Wink.

Vegan Pumpkin Bread with Streusel Topping

September 28, 2022 by Kathy Patalsky 1 Comment

slice of Vegan Pumpkin Bread

This Vegan Pumpkin Bread with Streusel Topping, is the best thing I have baked this fall. I made two loaves back to back and I am certain I will be baking it a few more times as the weeks roll by. We are snacking on it with morning lattes, after dinner, in the car on the way to activities and I've grabbed a few chunks as a midnight snack too. So good! The warm pumpkin spice is accented with sugar and melty butter flavor.

Oil Free, Using Nut/Seed Butter

It just happens to be oil-free, even though I have nothing against oil and would have usually used sunflower oil in this variety of loaf. But I was out. So, in swoop my swapping skills / curiosity. I used an oil substitute that worked out so well. You still get all those rich healthy fats and some bonus fiber too. I am so excited about this recipe and hope you can bake it soon!...

Approved for School Lunches

This Vegan Pumpkin Bread with Streusel Topping is nut-free, so for my purposes, that made it school lunch approved. It is also a new fave of my toddler. She has been gobbling this bread down. And I love that it is one yummy way for her to get some healthy, vitamin A-rich pumpkin in her diet!

gold pumpkin
Vegan Pumpkin Bread with Streusel Topping

Make-Ahead Tip:

When I bake a large loaf of this Vegan Pumpkin Bread with Streusel Topping (or any snack bread), I like to slice it, then freeze individual slices. Then I can simply place a frozen slice in her lunch and by lunchtime it is thawed and fluffy. I tried that trick today and indeed the bread thawed beautifully in about an hour.

Vegan Pumpkin Bread with Streusel Topping

Other Vegan Snack Breads to Try:

I love this type of loaf. Fluffy and moist, sliced thick and spongy. Perfect with coffee or tea. Snackable any time of day.

I have quite a few recipes here on the blog. Give a few of these a try. The chocolate loaf is a must-try!

  • Double Chocolate Loaf (so good!)
  • Peanut Butter & Jelly Bread
  • Chocolate Chip Banana Bread
  • Blueberry Lemon Loaf
  • Pumpkin Loaf with Walnuts
  • Banana Bread with hidden chickpeas
  • Cranberry Sparkle Loaf
  • Chocolate Chip Pumpkin Loaf
  • Cornbread

And even though I have a few other pumpkin breads on the list above, this Vegan Pumpkin Bread with Streusel Topping is probably my fave so far. As usually happens with me. I love constantly updating and improving on previous recipes. Giving them a new spin and amplifying the flavors even more.

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Ingredients

Here are the main ingredients for this Vegan Pumpkin Bread with Streusel Topping recipe...

  • flour
  • pumpkin puree
  • vegan Egg
  • pumpkin spice
  • sugar
  • brown or coconut sugar
  • baking powder
  • vanilla extract
  • salt
  • sunflower seed butter

See the recipe card below for quantities.

ingredients pumpkin bread

Instructions

Making these Vegan Pumpkin Bread with Streusel Topping is actually a very speedy process. The longest portion of the recipe process is the hour-long bake.

But as for prep, you just mix the wet ingredients together, add in the dry and pour the batter into a parchment paper-lined baking pan. Add the streusel topping over top and bake.

batter and streusel topping  before baking

Substitutions

Vegan Pumpkin Bread with Streusel Topping

Here are a few substitution notes for you.

Vegan Pumpkin Bread with Streusel Topping subs:

  • Gluten Free - You can absolutely substitute the AP flour with your favorite gluten-free flour or flour blend. Bob's makes a great 1:1 ratio GF flour.
  • Egg - I use JUST egg, but a flax egg or silken tofu (puree) would also work. But since the JUST Egg has an excellent binding quality, I would actually reduce the "egg" by half if you are using a sub.
  • Sugars - You could swap out the cane sugar for coconut sugar. But the cane sugar, I think, adds a really light lovely flavor and texture to this loaf. Sometimes coconut sugar, with it's caramel-y flavor can feel a bit heavy and overpowering - especially to something like pumpkin, which has a subtle flavor.
  • Sunflower Butter - You could switch out the sun butter for nut butter, but just make sure that the nut butter is soft and oily, very stirred or from the top of a new jar. You could also experiment with subbing actual sunflower oil for the sun butter -- though I have not tested this version yet.

Tip: Luckily, sun butter usually stays quite "wet" and silky in the fridge, but if yours has become hard for any reason, warm it up a bit to soften -- or even a drizzle of vegetable oil to get it stirred up.

Recipes - Blogger Friends:

I always encourage you to look at a few different recipes when settling on one to follow! This helps to educate you on the various ways to make something and what those slight variations may produce. Browsing food blogs is such a great educational activity for any budding baker or cook.

My blogger buddies shared these awesome pumpkin loaf recipes. Check them out!

  • Jasmine at Sweet Simple Vegan made this beautiful loaf with frosting on top.
  • Jessica in the Kitchen made this pumpkin bread with chocolate chips.
  • Love and Lemons made this super thick-cut yummy pumpkin loaf.
  • Gena at The Full Helping made this moist pumpkin bread.
  • And my friend Vegan Richa made this wonderful 1-bowl pumpkin loaf.

Pumpkin Bread with Streusel Topping - Variations

Change it up!

  • Chocolate Chips - You could absolutely add some chocolate chips to this bread for a sweet spin.
  • Omit the Streusel - The topping is one of my fave parts of this recipe, but you could totally omit it if desired. I would reduce the bake time by 5 minutes if you do.
  • Add nuts and fruit - To give this loaf a bit more texture you could add in chopped nuts, dried or even fresh fruit or even some whole grains from rolled oats. Fold ½ - ¾ cup of goodies into the finished batter.
  • More Streusel! - Um, if you are like me, you are obsessed with the topping. Well don't be shy. If you see a few empty spots on top, mix up and load on even more streusel topping.

Or you can try my vegan pumpkin pie with streusel topping.

kathy eating pumpkin loaf

Equipment

  • bread loaf pan
  • KitchenAid stand mixer
  • Parchment paper

Storage

I store this bread on the counter the first day, then place it in the fridge if I will eat it in the next day or two. But any longer, and I go for freezer storage.

For the freezer, I slice up the bread into ¾" thick slices, then individually wrap them for the freezer. They are super easy to that in a few seconds in the microwave or in an hour at room temp.

Top tip

Love your pumpkin puree! Not all pumpkin purees are created equal. And you don't always have a say over what your puree looks and tastes like. But find a brand and container you love and stick to it. Some of the "boxed" versions can be a bit heavy and mushy. What you want is light, fluffy and golden orange in color.

If you have time and energy, you can even DIY your own pumpkin puree like the Pioneer Woman does here.

Happy pumpkin season everyone!!

pumpkin loaf slice close
Print Recipe
5 from 6 votes

Vegan Pumpkin Bread with Streusel Topping

Fluffy and moist vegan pumpkin bread with a buttery sweet, crumbly cinnamon streusel topping.
Prep Time5 minutes mins
Cook Time55 minutes mins
Total Time1 hour hr
Course: baking, Breakfast, Snack
Cuisine: American
Keyword: baking, pumpkin, pumpkin bread
Servings: 10 slices
Calories: 324kcal
Author: Kathy Patalsky

Equipment

  • 1 mixer
  • 1 loaf pan
  • parchment paper

Ingredients

Wet Ingredients:

  • 1 cup pumpkin puree
  • ½ cup sun butter
  • ¾ cup JUST Egg
  • 1 cup cane sugar
  • ¼ cup coconut sugar
  • ¼ teaspoon vanilla extract

Dry Ingredients:

  • 1 teaspoon salt
  • 2 cups bread flour
  • 1 ½ teaspoon baking powder
  • 2 teaspoon pumpkin pie spice

Streusel Topping

  • 3 tablespoon vegan butter
  • 3 tablespoon flour
  • 2 tablespoon sugar any variety
  • ½ teaspoon pumpkin pie spice

Instructions

  • Preheat oven to 450 degrees. Line a loaf pan with parchment paper.
  • Add all the wet ingredients to a mixing bowl. Mix until smooth.
  • Add the dry ingredients in, mix until silky smooth - but do not over mix.
  • Pour the batter into the loaf pan.
  • Prepare the streusel topping in the used mixing bowl for ease. Add the ingredients and using your hands, blend the ingredients together, forming small clumps of sugar, butter and flour with spice. Crumble the streusel over top the batter in the loaf pan.
  • Bake for 20 minutes at 450 degrees. Then reduce heat to 350 and bake for another 20-40 minutes. See notes.

Notes

Baking time: You can use a toothpick test if you are unfamiliar with how long your oven needs to bake a loaf this size.
I generally like to bake at 450 for 20 minutes, then 350 for 30 minutes, then I turn off my oven and let the loaf sit in the warm oven for about ten minutes before pulling it out to fully cool on the counter.

Nutrition

Calories: 324kcal | Carbohydrates: 52g | Protein: 8g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.02g | Sodium: 271mg | Potassium: 153mg | Fiber: 2g | Sugar: 26g | Vitamin A: 3982IU | Vitamin C: 1mg | Calcium: 79mg | Iron: 2mg

FAQ

How exact is the baking time?

Not exact.

I hate to say this all the time, but all ovens are different. My oven runs cold, so I often have to turn the heat up a bit more than usual. I keep an oven thermometer hanging from my oven rack so I can monitor in real-time.
For this loaf, I like to start off in a very hot oven. 450 is my preference, though I have done 415 or so in the past. I keep the oven that hot for about twenty minutes, just to fluff up the batter and firm up the tops and sides. Then I reduce the heat to around 350 for the rest of the baking. That is usually 30-40 minutes for a loaf like this.

But you will know your oven best. Tweak time and temp slightly, as needed.

Can I tweak the spice? Or I don't have pumpkin pie spice..

Yes, if you do not have pumpkin pie spice, you could use a blend of cinnamon, nutmeg and even some ginger or allspice.

But at the very least, use some cinnamon. If you sub cinnamon for pp spice, reduce a pinch, since cinnamon on it's own can be quite strong.

My Bread Didn't Fluff Up, Help!


Are you using the JUST Egg? If so and your bread is still "soggy" I want you to add in ¼ cup more flour next time. I really cannot tell you exactly why your bread isn't working, but in my experience, adding in a bit more flour OR turning the heat up a bit can help.

If you think your bread just didn't cook all the way through, well then your oven may run cold and it actually needed an additional 15-20 minutes in the oven.

Food safety

Some reminders:

  • Cook to a minimum temperature of 165 °F (74 °C)
  • Never leave cooking food unattended
  • Always have good ventilation when using a gas stove
  • Heat: When cooking with your kids be sure to keep them out of reach of hot surfaces at all times. Also, keep them out of reach of appliances like mixers.

8 Best Los Angeles Activities to Do with Toddlers

September 17, 2022 by Kathy Patalsky Leave a Comment

kathy at beach photo by: Heather leven

With its perfect weather and an unending array of fantastic sights, there's no better place to be with your toddler than in the City of Angels! Despite the many activities to choose from, toddlers can be so picky and easily bored that it becomes difficult to choose. What are the best fun-filled activities you could do with your toddler in Los Angeles?

The 8 best Los Angeles activities to do with toddlers are:

  1. Explore botanical gardens and animal sanctuaries
  2. Have fun at a park, play space, or adventure center.
  3. Check out art and museums.
  4. Shop and get lunch at an open-air market.
  5. Attend a fun concert.
  6. Tour the iconic Los Angeles monuments.
  7. Go to the beach.
  8. Explore the TV world at a movie studio.

This article will explain all these activities in detail and recommend the best places to have tremendous fun in LA with your toddler. Keep reading!

gentle barn cows california

1. Explore Botanical Gardens and Animal Sanctuaries

Los Angeles Activities to Do with Toddlers number one! If going to a botanical garden sounds like a dreary, boring activity, you should think again. Los Angeles is filled with beautiful gardens and conservatories to make your toddler's dreams come alive!

Besides tall, majestic trees, these gardens have breathtaking flowers and ponds. In a place like this, you get to have a lot of fun with your toddler while spending quality time with them away from the city’s bustle. 

To add a spark of magic to your garden adventure, you can bring daytime stories and games or act out their favorite characters with them! Here is a short list of the best botanical and urban gardens to explore in Los Angeles:

  • Gentle Barn - the best kid-approved animal sanctuary
  • Farm Sanctuary - Also amazing!
  • Descanso Gardens - awesome holiday lights shows
  • Los Angeles County Arboretum and Botanic Garden
  • TreePeople
  • The Huntington Library, Art Collections, and Botanical Gardens
  • Storrier Stearns Japanese Garden
  • James Irvine Japanese Garden
  • Amir’s Garden 
  • Los Angeles River Center and Gardens
  • South Coast Botanic Garden - Love this place for roaming and picnics

2. Have Fun at a Park, Playspace, or Adventure Center

Toddlers can be balls of inexhaustible energy, and if you’re hoping for a more physically active time with yours, LA has just the thing for you! The city has a ton of parks and spaces designed solely for toddlers to get themselves into safe, fun activities.

Most parks have free entry, but playspaces and adventure centers charge admission. With every form of entertainment, from indoor climbing to mud kitchens, they’re all well worth the cost. Here is a list of parks, playspaces, and adventure centers to have a fun Los Angeles day at:

  • Griffith Park
  • Disneyland
  • Los Angeles State Historic Park
  • Tongva Park
  • Grand Park
  • Discovery Cube Los Angeles
  • Kidspace Children’s Museum
  • Time Travel Mart
  • Noah’s Ark, Skirball Cultural Center
  • Pretend City in OC
  • Dream Big
  • Six Flags Magic Mountain and Hurricane Harbor
  • Knott’s Berry Farm
  • Adventure City
  • Boomers!
  • Santa Monica Pier
  • Wild Child in Culver City

3. Check Out Art and Museums

Los Angeles can also be an amazing place to spark a flair for art and history in your toddler. With the city’s exciting art galleries and many museums spanning various eras and topics, there’s more than enough content to keep your little one active and entertained.

The galleries and museums will give you a glimpse into the past and the rare, imaginary worlds in the works created by brilliant artists. Trying out a science museum could even get you both intrigued about the future too! The best art galleries and museums to check out in Los Angeles are:

  • The Huntington Library, Art Collections, and Botanical Gardens
  • Hauser & Wirth
  • The Getty Center
  • La Brea Tar Pits and Museum
  • Los Angeles County Museum of Art
  • Natural History Museum of Los Angeles County
  • California African-American Museum
  • California Science Center
  • Battleship USS Iowa Museum
  • The Hollywood Museum
  • Cayton Children’s Museum
  • Los Angeles Fire Department Museum
  • Museum of Flying
  • Travel Town Museum - cute train ride here!
  • Los Angeles Live Steamers Railroad Museum
  • Petersen Automotive Museum
  • Nethercutt Museum

4. Shop and Get Lunch at an Open-Air Market

The quaint charm of an open-air market dates all the way back to thousands of years past. Though not nearly as chaotic as the old markets, the open-air markets of Los Angeles can offer you the experience of traveling back in time and taking your toddler through the rituals of negotiation.

You can find a variety of vendors with fresh produce, vintage goods, and great food. Strolling through the market, whether or not you’ll be shopping, is an excellent way to create memories with your little one. The open-air markets you can explore in Los Angeles include:

  • Grand Central Market
  • The Original Farmers’ Market - the one at The Grove
  • Hollywood Farmers’ Market - the BIG one
  • Rose Bowl Flea Market - kinda far out there
  • Santa Monica Farmers Market - love the all-organic one
  • Melrose Trading Post
  • La Cienega Farmers’ Market
  • Hollywood Night Market
  • Melrose Place Farmers’ Market
  • Silverlake Farmers’ Market
  • Artists and Fleas
  • Beverly Hills Farmers Market - small and sweet!
toddler with oranges farmers market santa monica

5. Attend a Fun Concert

Los Angeles Activities to Do with Toddlers number five. A fave of mine.

The word "concert" can paint a picture of deafening music, flashing lights, musty air, and alcohol – the last kind of place you'd want to bring your toddler. However, the City of Angels has a ton of child-friendly places where you can attend safe, wholesome concerts with your toddler.

Los Angeles also has a rich culture of fairs and festivals where you can find shows, watch movies and attend concerts. The places where you can attend a fun concert with your toddler in Los Angeles include:

  • The Walt Disney Concert Hall
  • Circus Vargas
  • El Capitan Theater
  • The Hollywood Bowl - love doing this in the summertime
  • Echo Park Rising
  • Pasadena Rose Festival
  • Pasadena Chalk Parade
  • Bob Baker Marionette Theater
  • The Cupcake Theater

6. Tour the Iconic Los Angeles Monuments

Los Angeles is filled with tons of iconic monuments that tell stories of the city’s rich history. Touring these monuments is an excellent way for you and your toddler to learn history while having fun. 

What’s more – you can visit many of these monuments for free and capture your iconic moments with beautiful pictures. The monuments you can tour with your toddler in Los Angeles include:

  • The Hollywood Sign - go to Lake Hollywood Park for the best view without a trek
  • Angels Flight Railway
  • El Pueblo de Los Angeles Historical Monuments
  • Bradbury Building
  • Union Station
  • Korean Bell of Friendship
  • Ennis House
  • Olivera Street Cross

7. Go to the Beach

What’s a vacation without a beach day? Los Angeles County has more than 15 beaches you can explore with your toddler. Both of you can spend the day sunbathing, playing games, and having fun with the tourists and locals that fill LA's beaches.

We also love heading to Annenberg Beach House in Santa Monica to play at the playground and splash pad and swim if desired. Cute kid-friendly beach spot with bathrooms and food.

Check USA Today’s list of Los Angeles beaches to find the one nearest to you!

8. Explore the TV World at a Movie Studio

Los Angeles Activities to Do with ToddlersLos Angeles is superbly famous for its movie studios, so a fun time in the city isn't complete without visiting one. At the studios, you'll get to watch the TV universe come alive while exploring the sets for your favorite shows and watching fun performances. The best movie studios to visit in Los Angeles are:

  • Universal Studios
  • Warner Bros. Studios
  • Sony Pictures
  • Paramount Studios

With these activity ideas and the perfect weather of Los Angeles, you’re all set to explore the city with your toddler! Remember to check out all your potential destinations to create a budget and make reservations for a stress-free adventure.

Sources

  • Family Destinations Guide: 32 Fun Things to Do with Kids in Los Angeles
  • Bridges and Balloons: 10 unmissable things to do in Los Angeles with kids
  • Family Vacation Hub: Things To Do with Kids in Los Angeles
  • Fun With Kids In LA: 54 Fun Things To Do in LA With Your Toddler in 2022!
  • Travel In USA: Movie Studios in Los Angeles– A Comparison
  • USA Today: List of Beaches in Los Angeles

Vegan Oatmeal Cookies, Lunchbox-Ready

September 16, 2022 by Kathy Patalsky Leave a Comment

Back to School Oatmeal Cookies

These lunchbox-ready, vegan Oatmeal Cookies are the perfect healthy treat nibble for back to school. Pack them in lunchboxes or serve with some cold plant milk for an after-school treat. These cookies are plant-based, rich in whole grain oats and are studded with small bits of sweet raisin and dark chocolate. These cookies are a wholesome, homemade, feel-good dessert to bake with your little one(s).

vegan oatmeal cookies on a baking sheet

Best for School Lunches

The usual homemade cookie option? Everyone's go-to homemade cookie is chocolate chip, yes? Or even the chewy, yummy peanut butter cookie. Well, sometimes chocolate chip cookies can have a bit too much chocolate in them - lending to a too sweet flavor. And many schools these days do not want peanut butter snacks sent in, so peanut butter is to be avoided.

But these vegan oatmeal cookies, with a hint of sweetness and tons of personality, are a cozy way to treat your kiddos with something homemade at school or after school.

This is a fun cookie to bake together as well! So grab those aprons and warm up the mixer. This recipe is going to make you feel cozy and warm...

bite of oatmeal cookie with chocolate

Back to School Snacks.

If you are a parent, you are probably craving more school snack ideas. And while we all end up buying snacks, it is always nice to have some homemade options. These cookies fill that lunchbox space. And it doesn't get any cozier than oatmeal.

I have definitely posted an oatmeal cookie recipe here before...

oatmeal cookies with raisins

But today's vegan oatmeal cookie recipe uses a few different ingredients, like the egg replacer. And sugar sources. And also has those micro-chopped bits of raisin and chocolate.

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Ingredients

Here are the main ingredients for this vegan oatmeal cookie recipe...

  • rolled oats
  • vegan butter
  • cane sugar and brown sugar - or alternatives listed
  • vegan egg replacer - I used JUST Egg
  • spices
  • vanilla exrtract
  • baking powder
  • flour
  • salt
Oatmeal Cookies ingredients

See the recipe card for quantities.

Instructions

Making these vegan oatmeal cookies is pretty easy. Simply mix, scoop dough, bake and cool. You can absolutely chill the dough or make the dough a day ahead of time, but that isn't necessary.

Wet ingredients ready to beat.

Dough ready for baking.

Dough ready for add-ins.

Substitutions

Here are a few substitution notes for you.

  • Gluten Free - You can absolutely substitute the AP flour with your favorite gluten-free flour or flour blend. Bob's makes a great 1:1 ratio GF flour.
  • Egg - I use JUST egg, but another egg replacer would work. Try a flax egg or silken tofu, or even some old-school simple applesauce. Pumpkin puree, mashed banana or even a properly prepared powdered egg replacer would work as well. And if you are not vegan, you can always use regular eggs. This recipe would call for 1-2. though has not been tested.
  • Sugars - If you want to experiment with using all refined-free sugars like date sugar, you absolutely can. You could even swap out the cane sugar with all coconut sugar. Coconut sugar is one of my favorite sugars to use because of its rich and caramel-y aroma. This article on Healthline talks about how coconut sugar actually does retain quite a bit of nutrients after processing.

Tip: Warm your vegan butter up to room temperature before mixing for an easier mixing process. Otherwise, be sure to at least chop it up into smaller pieces before turning on your mixer. Vegan butter can get quite hard when it is chilled.

Oatmeal Cookies

Recipes - Blogger Friends:

A few of my blogger buddies sharing some awesome oatmeal cookie recipes.

  • Chewy Oatmeal Raisin Cookie Recipe by beaming baker
  • Three-ingredient oatmeal cookie recipe from Arman at The Big Man's World
  • Oatmeal Chocolate Chip by Eating by Elaine
  • The Vegan 8 adds some nut butter and starch to her oatmeal cookies

Vegan Oatmeal Cookie Variations

Change it up! My base of an oatmeal cookie can absolutely be changed up a bit to make it new and interesting every time you bake.

  • Raisin Free - So my husband hates raisins. I love them. So if I make these for him, I will omit the raisins and just add a bit more chocolate. Some swaps for raisins could be dried cranberries or chopped dates, if you can get away with those!
  • Pumpkin Spice - Turn up the fall flavor by adding in pumpkin spice and even some pumpkin puree. I would reduce the vegan egg to ¼ cup and then add in ¼ cup of pumpkin.
  • Unicorn Cookies - My kid loves anything rainbow sprinkled and called "unicorn" so for this variation, I would omit the raisins and maybe even the chocolate chips and add in vegan sprinkles and some vegan white chocolate chips too. I think this will be my next batch of these cookies.
  • Ice Cream it - If you have some leftovers, whip up my vanilla bean ice cream base and crumble in oatmeal cookies for an oatmeal version of cookies and cream. Just swap out the strawberries for oatmeal cookies in this ice cream recipe.

See this fun pink dessert recipe: pink cheesecake bars, for another "unicorn" approved treat/snack.

oatmeal cookie

Equipment

A sturdy cookie baking sheet and some parchment paper. I love my KitchenAid stand mixer for cookies. And a nice cookie scoop. If making mini cookies you won't need a scoop. You could use a melon baller to scoop tiny circles though.

Storage

I store these vegan oatmeal cookies on the counter for a day, then move them to the fridge for consumption within a week. If longer, move them to the freezer and you can store them for up to a few months. To warm, place at room temp, or warm for a few seconds in the microwave.

Top tip

For the best results with these vegan oatmeal cookies, please make sure your raisins are fresh! Hard or crunchy, dried out raisins are sure to be unappealing in a big cookie bite. Fresh raisins have some moisture and melt into cookies in the same way that a chocolate chip will. If your raisins are a bit older and dried out, try this trick: Add ¼ cup to a small bowl and add 1-2 tablespoon water. Warm them in the microwave for 10 seconds. Drain any excess liquid. Boom. Moist raisins.

Print Recipe
5 from 4 votes

Vegan Lunchbox Oatmeal Cookies

These fluffy yet chewy oatmeal cookies are studded with tiny bits of juicy raisins and melty chocolate chips. Perfect for little hands when you scoop them into mini sizes!
Prep Time10 minutes mins
Cook Time10 minutes mins
Course: Dessert
Cuisine: American
Keyword: baking, cookies, dessert, kids, vegan dessert
Servings: 24 cookies
Calories: 120kcal
Author: Kathy Patalsky

Equipment

  • 1 baking sheet
  • 1 mixing bowl
  • 1 spatula
  • 1 stand mixer / beater
  • 1 sheet parchment paper

Ingredients

Wet ingredients

  • ½ cup vegan butter
  • ½ cup coconut sugar
  • ⅓ cup cane sugar
  • 1 teaspoon vanilla extract
  • ⅓ cup JUST vegan egg
  • 1 tablespoon lemon juice optional

Dry ingredients

  • 1 ½ cups all purpose flour see notes
  • ½ teaspoon salt
  • ½ teaspoon baking powder

Mix-ins

  • 1 cup oats rolled or quick - see notes
  • ⅓ cup chocolate chips
  • ⅓ cup raisins
  • warm water

Instructions

  • Preheat oven to 350 degrees. Line a baking sheet with parchment paper.
  • Gather your ingredients.
  • Tip: Warm your butter a bit so it isn't rock hard, or chop into small pieces. Slightly softened is best for mixing. Add all of your wet ingredients to your mixing bowl. Beat until creamed together.
  • Add in the dry ingredients and continue beating until smooth.
  • Add in the oats and mix on low for another minute.
  • Soak your raisins in the warm water for a few seconds. Drain and then finely chop. Optionally chop your chocolate as well. Add both the chocolate and raisins to the douh. Fold in.
  • Scoop dough onto baking sheet.
  • Bake at 350 for 10 minutes for mini cookies or 14 minutes for regular sized cookies.
  • Transfer to cooling rack. Serve warm.

Notes

  • Flour: You can use all-purpose, bread or gluten-free flour.
  • Egg Replacer: Other options can be used such as a flax egg, silken tofu or even applesauce. JUST egg is my preferred ingredient for this recipe.
  • Oats: I like to use a mix of whole rolled outs and quick oats. About a 50/50 ratio. Though you can use either one or both.

Nutrition

Calories: 120kcal | Carbohydrates: 14g | Protein: 3g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 5mg | Sodium: 122mg | Potassium: 38mg | Fiber: 0.4g | Sugar: 6g | Vitamin A: 278IU | Vitamin C: 0.4mg | Calcium: 23mg | Iron: 1mg
Oatmeal Cookies

FAQ

How will baking times vary based on cookie size?

For medium-average sized cookies, I do 14 minutes at 350 degrees. For mini cookies, I reduce to about 10-12 minutes, depending on size and density of the scoop. Of course a longer bake will lend to a crispier, browned edge, while less baking makes a more cake-like soft cookie.

What kind of oats do I use?

You can use whole rolled oats or even quick oats. The whole rolled oats will make a more hearty texture, while the quick oats, which are finer in texture, will make a more refined cookie. It really just depends on what texture you prefer. Just do not use pre-sweetened oatmeal oats or anything along those lines. You also do not want to use steel-cut oats, which would be way too crunchy and firm for cookies.

Do I have to add raisins?

Nope! See the variations for a few ideas. But you can absolutely just make plain oatmeal cookies with no add-ins at all, or just add in chocolate. Or even omit the chocolate chips for a more classic cookie.

Food safety

Some reminders:

  • Cook to a minimum temperature of 165 °F (74 °C)
  • Never leave cooking food unattended
  • Always have good ventilation when using a gas stove
  • Heat: When cooking with your kids be sure to keep them out of reach of hot surfaces at all times. Also, keep them out of reach of appliances like mixers.
  • Serving size: When serving cookies to kids or toddlers always use your best judgment as a parent on how small you may need to cut up the item - to prevent a choking hazard. Some kids can also be sensitive to cookies containing chunky items like raisins, so be cautious. even the thick-cut oat texture can leave some kids sensitive. So never serve unattended, keep some milk or water on hand with cookies, and teach your kid how to spit out food that isn't working for their mouth.

Super Fudgy Peanut Butter Brownies

May 15, 2022 by Kathy Patalsky 2 Comments

peanut butter swirl brownies

These vegan Super Fudgy Peanut Butter Brownies are easy to whip up and make for the perfect chocolate-craving treat! Plant-based and made using simple ingredients. The peanut butter swirl on top is totally optional, but highly advised. Enjoy these decadent brownies served chilled or warm from the oven.

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10 Tips for Flying with a Toddler

March 29, 2022 by Kathy Patalsky 1 Comment

flying with a toddler stickers

Flying with a toddler. Crazy?? Maybe. Exhausting? OH YES. But exhausting in the best way possible. Exhausting in that "I did it! OMG I'm so tired. But I did it!" sort of way.

And the cool part is this: you get to have a true adventure with your tiny human. And the adventure starts even before you arrive at your destination. Airports are exciting places! Giant planes, shuttles, conveyor belts, beeping machines at security, SO MANY PEOPLE, luggage to roll, snacks to eat, bathrooms to explore, escalators to use. I mean, airports just might be toddler paradise.

Ok, ok, maybe that's a bit optimistic. This flying with toddlers thing is HARD. But we like a good challenge, yes?

This past week we embarked on our first post-COVID flight, which also happened to be the very first airplane flight for our 19-month-old daughter. So today I'm sharing, Toddler's First Flight: 10 Survival Tips!..

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spicy beans in bowl

These Spicy Stovetop Beans are an absolute favorite of mine. Beans for lunch has been somewhat of a healthy addiction for me lately. The past few years, really.

I kid you not when I say I have had beans for lunch pretty much every day for the past year. It started as a habit to add more iron to my diet when I was pregnant, and now I just can't stop. I crave my bean bowl lunch, and hope that this recipe helps you to crave them too!

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JUST Egg Omelet breakfast

This JUST Egg Omelet has been a huge hit in our household. It is plant-based, cheesy, fluffy and filled with veggies. You can switch up the type of veggies, based on whatever you have on hand. Today I used crisp green bell pepper and mushrooms.

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This vegan omelet is so delicious and filling that even my toddler gobbles it up. So it seems to be kid-approved. Huge win for moms since this "egg" is loaded with plant-based protein from beans. Learn how to make this cheesy, amazing, vegan classic...

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chocolate recipes roundup

I am super excited to be collaborating with a few of my fave blogger friends today to bring you a chocolate-filled roundup. Here are 17 Vegan Chocolate Desserts from some super-talented bloggers.

Chocolate recipe eye candy (and recipes!) coming up....

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January 12, 2022 by Kathy Patalsky 2 Comments

Vegan Creamy Tomato Pasta

This Vegan Creamy Tomato Pasta is fast and easy for a weeknight dinner. It is a crowd-pleaser! Just check out this velvet-y creamy texture. This Vegan Creamy Tomato Pasta recipe is the perfect way to change up your go-to tomato pasta night. We all have a jar of pasta sauce in the pantry and some dry pasta, yes? Well adding homemade creamy sauce gives that meal a very homemade, from scratch feel. Even though it only takes about twenty minutes from start to finish!

Fellow pasta lovers, give this a try!...

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October 20, 2021 by Kathy Patalsky Leave a Comment

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This Vegan Maple Bacon Asparagus is everything you dream of in a green veggie side dish, and it just may be hearty enough to be your main meal if you are in a rush.

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rosalie happy birthday
photo by: Caroline White Photography

Today, I am bouncing off of my "First Birthday Party" blogpost and sharing more of Caroline's amazing photos, plus my photoshoot picnic planning tips.

Here is How to Plan a 1st Birthday Picnic Photoshoot - my five tips!...

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rosalie secret garden party
photo by: Caroline White Photography

For months I had been agonizing over what to do for Rosalie's first birthday party. I had always said I would have a large party with all my friends and any of her new baby friends too, but the reality was that I just didn't feel comfortable throwing a large gathering with all the COVID news still floating around. Plus, I didn't want to plan something only to have to cancel it at the last minute.

And the truth is, I kinda just wanted to do something small anyway. No pressure and less planning. The other reality of life right now: I am tired! HA. No, but really. With Rosalie being a very active baby, and down to one nap, I am just pooped most days. Running on plenty of adrenalin and happy vibes, but still, tired from the inside out.

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Easy Mushroom Burrito Bowl

Have you heard the news? You should be eating more mushrooms. So this Easy Mushroom Burrito Bowl is the perfect way to cram in more mushroom deliciousness to your day. Serve with a fizzy fruit drink and warm tortillas for burrito bowl perfection...

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melty peanut butter popsicles

These no sugar added, protein-packed Peanut Butter Popsicles are super simple to whip up and freeze up super rich and creamy, but with just enough icy chill to be super refreshing. I blended up peanut butter, Medjool dates, almond yogurt and a few more goodies to create these practically perfect pops. Get the recipe and read more about why I love them!....

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Road Trip with a Baby! 10 Tips that Worked for Me

July 16, 2021 by Kathy Patalsky 3 Comments

fountain at the ritz Santa Barbara

Today I'm sharing my parenting tips! Road Trip with a Baby: 10 Tips that Worked for Me...

A few weekends ago, we needed to just get - away. You know the feeling, yes? After a pregnancy, baby, pandemic and crazy work schedules the past few years, it was time for a mini vaycay. But we are not ready to do plane travel yet with our little one, so a road trip it was. I mean, we live in California, road trips are our bread and vegan butter! (PS. I have a recipe for that coming soon!!)

We had a few excuses to get away and head up north to the Bay Area, so we planned it very last minute and did it! Are you planning a road trip with a baby? You will love these ten tips that worked for me...

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These Chocolate Chip Cookies with Walnuts bake up buttery and tender, with crisp edges and a gooey center, all mingled with melty chocolate chips and large chunks of crunchy walnut. I am obsessed with this cookie and all it's texture and flavor and aroma. Plus, there are so many walnuts in each cookie that you actually feel kinda good about nibbling on them. Well, really, I always feel good when I treat myself to a cookie. Or two.

I share my recipe as well as the chocolate chips I use in these cookies - and highly recommend you give a try!!...

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Rosalie mommy beach 10 months baby
photo by Heather Leven Photography

Beach Baby Photoshoot: Mommy & me kind of summer.

So, Instagram only allows for ten photos at a time, guys. So I had to take to my blog to share all my fave photos from my Summer Beach Baby Photoshoot, mommy and me style, that I did last week in Manhattan Beach.

Once again, just like my fall baby photoshoot photos, I went out with my friend and talented photographer, Heather!

Check out a few of my faves that she took of Rosalie and I...

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rocky road ice cream

This vegan, dairy-free Rocky Road Ice Cream is what summer dreams are made of. A slight s'mores vibe with those fluffy marshmallows, crunchy almonds in every bite and a silky, totally rich and dreamy chocolate ice cream base. I use cashews to achieve my favorite plant-based, totally vegan, ice cream texture.

Let's do this, chocolate ice cream fans!...

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Peanut Butter & Jelly Bread

This Peanut Butter & Jelly Bread bakes up fluffy and soft, with a rich nutty flavor and peanut butter-y texture. Each slice is studded with sweet and gooey strawberries that add a jelly or jam accent to the loaf.

This plant-based loaf is both a bit savory and sweet and is a delicious treat or snack for anyone who loves a peanut butter and jelly sandwich. Or just some yummy baked goods featuring sweet summer strawberries.

And yes, you could use any berry you'd like!

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stairs to abalone cove beach palos verdes

As much as I love staying cozy and productive indoors, some days - well, maybe every day lately - you just need to get OUT. Here is my first tip in a possible new series here on the blog.. Parenting Diary: Get Out There! Aka, go on adventures, get outside, go explore with your kid(s), even when you just want to lay around and lounge. The adventures are worth it...

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Fusilli with Pesto

I have been very into pesto pasta this past year. And this Fusilli with Pesto and Crispy Vegan Bacon on top is a super easy and flavorful dinner that you can whip up in under 30 minutes.

I was inspired to make this vegan recipe when I saw a non-vegan version of it while browsing TheKitchn. The version linked uses a yummy arugula pesto and pancetta. Well I would like to challenge anyone to try my vegan version for just as much flavor, texture and oomph in their pasta bowl!

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This recipe looks so fancy and delightful when served at a summer party, yet they are super easy to make. These from-scratch lemon bars have so much brightness and character. They are sure to liven up any and every dessert table or platter!..

Vegan Lemon Bars
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vegan baklava in pan

Today I'm sharing my Vegan Baklava baking adventures! This was my first time making this sweet and sassy dessert and I was really happy with the results. I would not call myself a baklava pro by any means, but I'm hoping to achieve pro status with a few more bakes of this stuff. So if you are looking for a simple, basic baklava recipe that tastes amazing - and is vegan - this is it!

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Peloton Kathy

I have owned my Peloton bike for about 14 months now and I absolutely adore it. Today I'm sharing my passion for this bike, my fitness journey with it and why I choose my Peloton bike every day I can..

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This California Spring Market Salad is a bounty of antioxidants, crunch, fiber and feel good flavors. With sweet strawberries, buttery avocado, crunchy maple-toasted almonds or walnuts, your choice of leafy greens, optional skillet beans and my fave maple-mustard dressing on top. If you are looking for a lovely spring meal that makes you feel nourished, cheery and taken care of, this is it!...

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mom and me mother's day photos

My Mother's Day 2021 post, as someone who has - to be bluntly honest - kinda hated this holiday for a good many years now.

Basically, this is the first Mother's Day weekend in a very long time where I haven't turned off my phone and dialed out of social media. The barrage of motherhood photos and posts was simply unbearable as someone who wanted to be a mommy and could not.

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These Vegan Buttermilk Waffles are fluffy and light with a slight lemony, “buttermilk” flavor. They pair perfectly with a warm fruit topping like wild blueberry or summer strawberry. Whip these waffles up and have Leslie Knope feeling jealous...

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Tempeh Sloppy Joes

I made these Tempeh Sloppy Joes two times last week. They were so delicious and filling -- and easy to make that I am definitely putting this recipe in my dinnertime recipe rotation. Check them out!..

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Kathy and Rosalie

I wrote this post a few weeks ago. I was inspired to share the feeling of hope I experienced when Rosalie met her grandma for the very first time. So here it is. This is how the other side of the pandemic feels to me.

And all the anxiety and hope that goes along with that.....

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vegan chickpea salad sandwich

This super speedy Vegan Chickpea Salad Sandwich is one of my go-to lunch recipes. I usually make it when I am really hungry at lunchtime and can sit down and enjoy my meal. And if I am really hungry, I will literally eat the entire portion that this makes - like I did the other day. then by dinnertime, I go for something a bit lighter.

This is such a delicious way to amp up your bean game! So if you think chickpeas are only good for hummus - think again and give this recipe a try...

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How to Make Best Vegan Pizza

February 6, 2021 by Kathy Patalsky Leave a Comment

vegan pepperoni and pepper pizza

Today I'm sharing How to Make Best Vegan Pizza! Tips, tricks, recipes, ingredients. This is your ultimate vegan pizza guide for 2021. (Plus, my recipes for dough, sauce and Parmesan sprinkle!)

Thank god it's Friday night and I just-just-just-just-juuuuuuust ..... made pizza! Get pizza, pizza pizza... (Sang to the beat of Just got Paid by *Nsync. ) And here we go now..

Vegan Pizza 2021

Vegan pizza has come a long way! It used to be that a vegan pizza meant a cheese-free pie loaded with veggies - and that was it. Sure, that can be super yummy, but nowadays you can pretty much make your vegan pizza however you crave it. And today I am sharing my pizza crust recipe as well as some of my favorite toppings...

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Jumbo Peanut Butter Cookies

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jumbo peanut butter cookies

Sometimes a normal-sized cookie will just not do. Well, for those times, I bring you my chocolate-chip infused Jumbo Peanut Butter Cookies.

These oversized peanut butter cookies are soft and chewy with bold peanut butter flavor in every bite. The chocolate perfectly pairs with the nutty sweetness and a light shimmer of sugar on top gives these cookies next level status.

Oh, and yes, these Jumbo Peanut Butter Cookies are totally vegan. No fridge chill time needed! Whip these up and enjoy a giant cookie today!...

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Vegan Egg Fried Rice

January 20, 2021 by Kathy Patalsky Leave a Comment

Vegan Egg Fried Rice

This Vegan Egg Fried Rice is a simple and nourishing one bowl entree. Loaded with veggies, plant-based protein and fiber -- and flavor -- this bowl is a meal you can whip up in under thirty minutes.

In today's Vegan Egg Fried Rice recipe, I added tender broccoli florets, golden carrots, cubed tempeh, a sweet and savory sauce that marinates all the ingredients, and of course the addition of vegan edd in every bite!

This meal is only very lightly "fried" in a skillet to warm together all the ingredients. You can use a variety of rice styles, leftover or freshly made. You could even use another grain like quinoa or farro!

Grab this recipe for a super nourishing, warming and delicious skillet meal...

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January 11, 2021 by Kathy Patalsky Leave a Comment

Chocolate Chip Hazelnut Cookies

These vegan Chocolate Chunk Hazelnut Cookies are rich and chewy with buttery flavor, chocolate chunks in every bite and a bright pinch of sea salt on top. Crunchy hazelnuts (or any nut you'd like) folded into every piece.

These Chocolate Chunk Hazelnut Cookies were inspired by one of my favorite chefs!..

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Best Recipes 2020

January 1, 2021 by Kathy Patalsky Leave a Comment

Today I am sharing my Best Recipes of 2020! These posts to re-cap the year are some of my favorites here on the blog. Last year's 2019 is here. And today I weave through 2020. It was (for my blog) an excellent year in recipes!

Check out this list of vegan recipes.

2020.

There is so much to say about this crazy year. I feel so conflicted about watching this year exit. Even though so many tragic and profoundly awful things happened in 2020, for me personally, the good stuff took center stage. So I have to feel somewhat (oddly) grateful for 2020.

With Rosalie coming into our lives, it was pretty hard to feel sad or mad at this year.

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Double Chocolate Chip Cookies

December 16, 2020 by Kathy Patalsky 1 Comment

Chocolate-Chocolate Chip Cookies

These vegan Double Chocolate Chip Cookies with walnuts, aka fudgy brownie cookies, are the perfect treat when you are craving chocolate and want a treat in cookie form. These fudgy and tender, melty-chip cookies are reminiscent of brownies, but with more sturdiness and bite to them than a gooey brownie.

These Double Chocolate Chip Cookies have walnuts folded in too. I love the added crunch and flavor that they add - though nuts are totally optional. you can whip up a batch of these yummy cookies in about a half hour!...

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Holiday Bagels

December 7, 2020 by Kathy Patalsky 2 Comments

Holiday Bagels

Ok, ok, you guys know of my bagel-making obsession by now. So yesterday when I was making my weekly batch, I wanted to try a holiday-themed spin on a flavor. So I went with these delicious holiday bagels!

The flavor: Cranberry White Cheddar Pumpkin Seed, and a few had a sesame seed coating too. The verdict? So good!!

I love raisins in bagels, so the dried cranberries were a similar holiday spin on that texture and flavor. These bagels would be so fun to give as a gift or just whip up and devour all December long. Let's get baking!...

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Mushroom Potato Pot Pie

November 20, 2020 by Kathy Patalsky 3 Comments

Mushroom Potato Pot Pie

This creamy, cozy Mushroom Potato Pot Pie with tofu and onion, rosemary and sage makes the perfect festive fall centerpiece entree. Make it for Thanksgiving or Christmas - or any old day in need of a one-plate wonder meal.

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Vegan Biscotti

November 16, 2020 by Kathy Patalsky Leave a Comment

Vegan Biscotti

I embarked on a new baking project over the weekend. Vegan Biscotti! Sweet and simple, with that alluring almond flavor - a few of them dipped in dark chocolate, with a sprinkling of chopped almonds on top.

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Hi, I'm Kathy! I'm so glad you are here! I've been sharing my vegan life and recipes here on the blog since 2007...

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